SHEET PAN ROASTED GARLIC-BALSAMIC PORK TENDERLOIN WITH …
Provided by Christy Vega
Categories main-dish
Total Time 1 hours 15 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line a large baking pan with aluminum foil. Grease the foil with oil or cooking spray.
- Place the tenderloins in the center of the prepared pan and set aside.
- Combine the 1/2 cup oil with the vinegar, honey, garlic, onion, rosemary, salt and pepper in a large bowl. Whisk to combine. Reserve 2/3 cup of the marinade in a small saucepan. Stir the potatoes and carrots into the large bowl. Toss to combine.
- Drizzle 1/3 cup of the reserved marinade over the pork, coating all the sides. Set the remaining 1/3 cup marinade aside to serve as a sauce. Scatter the potatoes and carrots evenly around the pork. Roast in the oven until the pork reaches an internal temperature of 145 degrees F, about 50 minutes. Let the pork rest for 5 to 10 minutes before slicing.
- While the pork is resting, heat the remaining marinade in the small saucepan.
- Slice the pork and drizzle with the warm marinade.
ROASTED VEGETABLES WITH BALSAMIC GLAZE RECIPE | TRISHA ...
Provided by Trisha Yearwood
Categories side-dish
Total Time 1 hours 10 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 17
Steps:
- For the roasted vegetables: Preheat the oven to 400 degrees F.
- In a large bowl, toss the onions, sweet potatoes, Brussels sprouts, butternut squash, carrots, fingerling potatoes and garlic with the oil, salt and pepper on a large jelly roll pan. Spread the vegetables in an even layer and roast, stirring once halfway through, until tender, 40 to 45 minutes. Remove the garlic from the skins before serving.
- For the glaze: Meanwhile, in a small saucepan, combine the vegetable broth, oil, vinegar, honey, mustard, lemon juice and some salt and pepper. Cook over low heat until the glaze is reduced by half, about 10 minutes. Serve over the vegetables or as a dipping sauce.
Nutrition Facts : Calories 331, FatContent 19 grams, SaturatedFatContent 3 grams, CholesterolContent 0 milligrams, SodiumContent 390 milligrams, CarbohydrateContent 41 grams, FiberContent 6 grams, ProteinContent 5 grams, SugarContent 16 grams
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BROWSE PRODUCTS BY AISLE AND SECTION - WHOLE FOODS MARKET
Find local, organic, plant-based & more at Whole Foods Market. Browse our products by sale, section and special diet — vegan, keto, gluten-free, and more.
From wholefoodsmarket.com
From wholefoodsmarket.com
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