BEST RECIPE GARLIC MASHED POTATOES RECIPES

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BEST GARLIC MASHED POTATOES RECIPE - FOOD.COM



Best Garlic Mashed Potatoes Recipe - Food.com image

Make and share this Best Garlic Mashed Potatoes recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 7

36 ounces chicken broth
2 1/2 lbs potatoes, peeled and quartered
3 cloves garlic, chopped
1/2 cup nonfat sour cream
1/4 cup heavy cream
1 1/2 tablespoons chopped chives
1/8 cup melted butter

Steps:

  • bring chicken broth to a boil.
  • Add potatoes and cook until tender but still firm, about 15 minutes, drain, reserving broth.
  • stir in garlic, cream, and 1 to 2 tbsp broth, mash until creamy.
  • Blend in sour cream, chives, and butter.
  • Heat through and serve.

Nutrition Facts : Calories 397.4, FatContent 13.5, SaturatedFatContent 7.8, CholesterolContent 38.5, SodiumContent 936.8, CarbohydrateContent 56.7, FiberContent 6.3, SugarContent 5.4, ProteinContent 13.3

CREAMY GARLIC MASHED POTATOES RECIPE | ALTON BROWN | FOOD ...



Creamy Garlic Mashed Potatoes Recipe | Alton Brown | Food ... image

Six garlic cloves and Parmesan cheese add savory depth to Alton Brown's Creamy Garlic Mashed Potatoes, from Good Eats on Food Network.

Provided by Alton Brown

Categories     side-dish

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 10 to 12 servings

Number Of Ingredients 5

3 1/2 pounds russet potatoes
2 tablespoons kosher salt
16 fluid ounces (2 cups) half-and-half
6 cloves garlic, crushed
6 ounces grated Parmesan

Steps:

  • Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
  • Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.
  • Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.

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