SHELL STEAK RECIPE OVEN RECIPES
PAN-SEARED STEAK RECIPE - MARTHA STEWART
With the right steak, a good cast-iron or other ovenproof skillet, your kitchen can be the best steakhouse in town.
Provided by Martha Stewart
Categories Beef Recipes
Total Time 30 minutes
Prep Time 15 minutes
Number Of Ingredients 4
Steps:
- Preheat oven to 400. Heat oil in a large cast-iron or other ovenproof skillet (not a nonstick) over medium-high until it begins to smoke. Pat steak dry with paper towels. Season each side with 1 teaspoon coarse salt and 1 teaspoon cracked pepper.
- Cook steak in skillet over medium-high heat until a dark crust has formed, 5 to 7 minutes per side (reduce heat if meat is browning too quickly). Holding steak with tongs, quickly brown all edges, turning as necessary; lay steak flat in skillet.
- Transfer skillet to oven. Roast until an instant-read thermometer inserted in the thickest part of steak registers desired doneness, 5 to 15 minutes. Transfer to a plate; spread with 1 tablespoon Steak Butter. Cover loosely with aluminum foil, and let rest 5 to 10 minutes (temperature will then rise another 5 to 10 degrees). Slice across the grain; serve with remaining Steak Butter. Cover and refrigerate any leftovers, up to 2 days.
Nutrition Facts : Calories 599 g, FatContent 50 g, ProteinContent 35 g
STEAK AND MUSHROOM PIE RECIPE - FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 40 minutes
Cook Time 25 minutes
Yield 1 potpie
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Heat the butter in a well-seasoned fry pan. Saute the steak cubes until lightly browned. Add the mushrooms to pan and season salt and pepper;' saute until lightly browned. Add the brown gravy and mix thoroughly. Place into the bottom pot pie shell, and place the top shell over the filling.
- Bake until heated through, about 15 minutes.
- Serve with your favorite mashed potatoes and vegetables.
More about "shell steak recipe oven recipes"
GRILLED SKIRT STEAK WITH GREEN AND SMOKEY RED CHIMICHURRI ...
From foodnetwork.com
Reviews 4.8
Total Time 5 hours 0 minutes
Cuisine argentinean
Reviews 4.8
Total Time 5 hours 0 minutes
Cuisine argentinean
- Sprinkle the steaks with salt and pepper on both sides. Grill until charred on both sides and cooked to medium-rare doneness, about 5 minutes per side. Remove from the grill and let rest on a cutting board for 5 minutes. Cut the meat across the grain into thin slices, top with the red chimmichurri and garnish with parsley leaves.
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WALKER'S SHORTBREAD RECIPE | TOP SECRET RECIPES
Joseph Walker used only the best ingredients to make the famous pure butter shortbread recipe he created in 1898 at his Bakery in Aberlour, Scotland. More than a century later Walker's is one of the bestselling shortbreads in the world and it’s still made with the same four quality ingredients: flour, butter, sugar, and salt.
But just knowing the ingredients still leaves you a long trip away from great shortbread—a fact that’s best confirmed by giving any other copycat recipe a try. If a recipe calls for all-purpose flour and/or standard granulated sugar and salt, you’re destined for disappointment.
The secret ingredient is pastry flour. It has less gluten than all-purpose flour and will produce a tender bite mirroring the original cookies, but it still provides a stable structure that won’t spread out when baked. My favorite pastry flour is Bob’s Red Mill.
There is no leavening in these cookies (that’s why they're called shortbread), so the sugar and salt are whipped into the butter until it’s fluffy which works in air bubbles that provide a lift to your shortbread when baked. Standard sugar and salt grains won’t easily dissolve in the butter, so I'm using superfine sugar here (baker’s sugar) and superfine salt (popcorn salt) to produce perfect shortbread with a clean bite that’s free of any detectable sugar or salt granules.
Click here for more great recipes for your favorite famous treats.
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From topsecretrecipes.com
Total Time 50 minutes0S
From topsecretrecipes.com
Total Time 50 minutes0S
See details
SALISBURY STEAK RECIPE - TASTE OF SOUTHERN
We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions and a rich brown gravy make this one more delicious item to serve to your family and friends.
From tasteofsouthern.com
Reviews 5
Total Time 55 minutes
Cuisine American
From tasteofsouthern.com
Reviews 5
Total Time 55 minutes
Cuisine American
- Enjoy!
See details
COPYCAT WAFFLE HOUSE WAFFLE RECIPE | TOP SECRET RECIPES
Two friendly Atlanta, Georgia neighbors built the first Waffle House in 1955. With the dimpled breakfast hotcake as a signature item, the privately held chain grew into 20 Southern U.S. states. Today tasty food at rock-bottom prices, plus 24-hours-a-day service, makes Waffle House a regular stop for devoted customers any time of the day or night. And don't even think about referring to your server as a waitress—they're called "associates." For the best clone of the 50-year-old secret waffle recipe you should chill the batter overnight in the fridge, just as they do in each of the restaurants. But sometimes you can't wait. If you need instant gratification, the recipe still works if you make the waffles the same day. Wait for at least 15 to 20 minutes before using the batter so that it can thicken a bit. That'll give you time to dust off the waffle iron and heat it up.
How about some homemade Jimmy Dean Breakfast Sausage to go with those waffles? Check out my recipes for famous breakfast items here. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.4
Total Time 10 minutes0S
Calories 314 calories per serving
From topsecretrecipes.com
Reviews 4.4
Total Time 10 minutes0S
Calories 314 calories per serving
See details
COPYCAT WAFFLE HOUSE WAFFLE RECIPE | TOP SECRET RECIPES
Two friendly Atlanta, Georgia neighbors built the first Waffle House in 1955. With the dimpled breakfast hotcake as a signature item, the privately held chain grew into 20 Southern U.S. states. Today tasty food at rock-bottom prices, plus 24-hours-a-day service, makes Waffle House a regular stop for devoted customers any time of the day or night. And don't even think about referring to your server as a waitress—they're called "associates." For the best clone of the 50-year-old secret waffle recipe you should chill the batter overnight in the fridge, just as they do in each of the restaurants. But sometimes you can't wait. If you need instant gratification, the recipe still works if you make the waffles the same day. Wait for at least 15 to 20 minutes before using the batter so that it can thicken a bit. That'll give you time to dust off the waffle iron and heat it up.
How about some homemade Jimmy Dean Breakfast Sausage to go with those waffles? Check out my recipes for famous breakfast items here. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.4
Total Time 10 minutes0S
Calories 314 calories per serving
From topsecretrecipes.com
Reviews 4.4
Total Time 10 minutes0S
Calories 314 calories per serving
See details
SHORTCRUST SWEET PASTRY | JAMIE OLIVER BAKING RECIPES
As this is a book about what I cook and what I find easy at home I’m not going to hide the pastry recipe in a small corner in the back of the book. I find it such a simple thing to make, pre-make, freeze and vary; it is such an asset to home cooking and so versatile.
From jamieoliver.com
Total Time 15 minutes
Calories 197 calories per serving
From jamieoliver.com
Total Time 15 minutes
Calories 197 calories per serving
- You can make this pastry by hand or in a food processor. Cream together the butter, sugar and a pinch of sea salt, then rub or pulse in the flour and egg yolks.
- When this mixture has come together, looking like coarse breadcrumbs, add the cold milk or water.
- Pat and gently work together to form a ball of dough. Lightly flour and push, pat and squeeze into shape. The idea is to get your ingredients to a dough form with the minimum amount of movement, i.e. keeping your pastry flaky and short (the more you work it, the more elastic it will get, causing it to shrink in the oven and be chewy – ooooh no, matron).
- I normally roll the pastry into a really large, short and fat sausage-shape, wrap it in clingfilm and place it in the fridge to rest for at least 1 hour.
- Carefully slice off thin slivers of your pastry (don’t try to slice frozen pastry) lengthways, around 5mm thick. (I personally like it around that thickness as it’s delicate, but you can make it thicker if you want, it just takes longer to cook.)
- Place the slivers in and around the bottom and sides of your tart mould, just fitting them together like a sort of jigsaw. Then simply push the pieces together, level out, then tidy up the sides by pushing with your thumb and either cleaning off the excess pastry from the rim of the mould, or allowing it to hang over the edge – which is quite rough but I like it.
- Once you’ve finished lining your tart mould you must again allow it to rest for at least 1 hour, preferably in a freezer (I always store my pastry in the freezer because it keeps so well).
- I always line two tart moulds and freeze one for another day (or you could make more if you want, just double the recipe, as it takes no extra time).
- It’s so easy to grab a tart out of the freezer, bake it in minutes and fill it with something simple or elaborate, and if guests turn up or you just want to make a nice dessert, it makes pudding a piece of cake!
- To start with, I always bake tart shells for around 15 minutes at 180°C/350°F/gas 4, which will cook the tart all the way through, colouring it slightly.
- Once completely cooled it can be filled with any of the uncooked fillings, such as Fruit-filled Mascarpone Tart and Simple chocolate tart, which will hopefully provide a basis for you to make up and vary your own.
- With baked fillings such as Almond Tart or Lemon & Lime Cream Tart you’ll have to bake the tart blind first, which means cooking the shell at 180°C/350°F/gas 4 but only for about 12 minutes, so that it’s only lightly coloured but just cooked through.
- Another way, commonly used, is to fill the tart shell with clingfilm or greaseproof paper and fill it with beans (you can use rice, lentils, peas, whatever), the idea being that you pack the beans in so tightly that they will stop the sides of the pastry from dropping.
- Cook for 10 minutes, then carefully remove the beans and cook for a further 5 to 10 minutes. Yes, this is a bit of a performance and I only ever do it when I’m having bad luck, quite honestly if you take your tart shell straight out of the freezer and place it in a preheated oven you shouldn’t have any problems.
- After baking blind, you add your filling and bake further until the filling is cooked (see recipes for cooking times).
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MARTHA ROSE SHULMAN'S ROASTED OKRA RECIPE - NYT COOKING
My friend Marian Schwartz gave me the idea to roast okra. It’s an ingenious strategy: No need to marinate the okra in salt and vinegar beforehand -- it develops a wonderful seared flavor in the hot oven, and it won’t be gooey.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 98 per serving
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 98 per serving
- Remove from the heat, toss with fresh thyme, if desired, and freshly ground pepper. Transfer to a platter. Serve hot.
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SEAFOOD BOIL OVEN RECIPE - COOKING WITH TAMMY.RECIPES
May 30, 2020 · Seafood Boil Oven Recipe! King Cab Legs, Snow Crab, Jumbo Shrimp, Sausage, Corn And Potatoes. Seasoned with over 9 Creole seasonings to bring out only the best flavors in any seafood boil. This Seafood Boil Foil Packet Recipe is universal. Place it in the oven …
From cookingwithtammy.recipes
From cookingwithtammy.recipes
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FRIED SOFT-SHELL CRAB RECIPE | ALLRECIPES
This was a very simple recipe to which I made a few changes. My son & I enjoyed the soft shelled crab, wishing I had bought more to prepare. I added salt, garlic powder, and oregano to flour mixture. Used 2 Tbspn of oil to fry 2 soft-shell crabs. Didn't use milk, only beaten egg before dipping into flour mixture. Will definitely use this recipe …
From allrecipes.com
From allrecipes.com
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STEAK PIE RECIPE | ALLRECIPES
This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. My husband says it's better! You could also add 2 calf kidneys (well washed and de-veined and cut into bite sized pieces) to make Steak …
From allrecipes.com
From allrecipes.com
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Jun 24, 2015 · Steak Tacos (Crock Pot) Recipe Notes. This recipe was originally found in Gooseberry Patch’s Everyday Slow Cooker. If you can’t find flat iron steaks, you could use round steak or skirt steak. For these yummy Steak …
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Preheat oven to 425 degrees F. Evenly spread canola oil or cooking spray on a baking sheet. Place portioned crab cakes on the oiled baking sheet and place into the 425 degree F oven on the middle rack. Set the oven …
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From ruthschris.net
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HEALTHY STEAK RECIPES | EATINGWELL
For this easy taco recipe, we've topped skillet-cooked flank steak with a quick fresh salsa that takes advantage of perfectly ripe strawberries. Make the salsa while the steak cooks for a 30 …
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Jan 08, 2022 · ?Steak Recipes. How to Grill Strip Steak on a Gas Grill. How to Grill a T-bone or Porterhouse Steak – A Tutorial. Pan Seared Oven Roasted Filet Mignon. How to Grill a Filet Mignon on a Gas Grill. Or see all my steak recipes plus some steak enhancements don'te Father's Day Steak Recipe …
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From 101cookingfortwo.com
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HEALTHY STEAK RECIPES | EATINGWELL
For this easy taco recipe, we've topped skillet-cooked flank steak with a quick fresh salsa that takes advantage of perfectly ripe strawberries. Make the salsa while the steak cooks for a 30 …
From eatingwell.com
From eatingwell.com
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PAN SEARED OVEN ROASTED STRIP STEAK - 101 COOKING FOR TWO
Jan 08, 2022 · ?Steak Recipes. How to Grill Strip Steak on a Gas Grill. How to Grill a T-bone or Porterhouse Steak – A Tutorial. Pan Seared Oven Roasted Filet Mignon. How to Grill a Filet Mignon on a Gas Grill. Or see all my steak recipes plus some steak enhancements don'te Father's Day Steak Recipe …
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From 101cookingfortwo.com
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THE BEST EASY BROILED LOBSTER TAILS RECIPE - OVEN BROILED ...
Feb 14, 2022 · The Best Easy Broiled Lobster Tails Recipe - the easiest, most delicious way to make broiled lobster tails in your oven in just 10 minutes!. This is the absolute best recipe for a broiled …
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Feb 20, 2018 · These Keto Cheese Shell Taco Cups are the easiest way to get your taco on…low carb style! Raise your hand if you love tacos. I can just tell how many hands are raised right now, and how many of you are so excited for this recipe.
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From heyketomama.com
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From jocooks.com
From jocooks.com
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From carlsbadcravings.com
From carlsbadcravings.com
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KETO TACOS WITH CHEESE TACO SHELLS - HOME. MADE. INTEREST.
Aug 09, 2019 · Then you drop little piles of grated cheese on to the baking sheet. For cheese taco shells I suggest using about 1/4 cup of cheddar cheese per shell. Place the baking sheet in the oven …
From homemadeinterest.com
From homemadeinterest.com
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Sep 21, 2016 · Inside: Sheet Pan Shrimp Fajita Recipe . This shrimp fajita recipe is seriously so easy and delicious! All you have to do is scoop the juicy shrimp, tender bell pepper and onions into a …
From number-2-pencil.com
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GREAT MEALS TO GATHER AROUND - RECIPES AND TIPS FROM SWIFT
Heat oven to 325ºF. Season the cubes of pork all over with salt and pepper then toss in the flour. Heat a large Dutch oven or heavy-bottomed pan over medium heat, then add the olive oil and heat …
From swiftmeats.com
From swiftmeats.com
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KETO TACOS WITH CHEESE TACO SHELLS - HOME. MADE. INTEREST.
Aug 09, 2019 · Then you drop little piles of grated cheese on to the baking sheet. For cheese taco shells I suggest using about 1/4 cup of cheddar cheese per shell. Place the baking sheet in the oven …
From homemadeinterest.com
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EASY SHEET PAN SHRIMP FAJITA RECIPE - NO. 2 PENCIL
Sep 21, 2016 · Inside: Sheet Pan Shrimp Fajita Recipe . This shrimp fajita recipe is seriously so easy and delicious! All you have to do is scoop the juicy shrimp, tender bell pepper and onions into a …
From number-2-pencil.com
From number-2-pencil.com
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GREAT MEALS TO GATHER AROUND - RECIPES AND TIPS FROM SWIFT
Heat oven to 325ºF. Season the cubes of pork all over with salt and pepper then toss in the flour. Heat a large Dutch oven or heavy-bottomed pan over medium heat, then add the olive oil and heat …
From swiftmeats.com
From swiftmeats.com
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Oct 19, 2021 · Sinus rinse recipe with iodine. 1 cup of water (8 ounces) (filtered water) 1/2 tsp salt 1/2 tsp of xylitol crystals 1/2 tsp baking soda The dilution should be done immediately before …
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From newrecipes48.blogspot.com
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EASY MACARON RECIPE FOR BEGINNERS ~SWEET & SAVORY
May 27, 2020 · Step 2. Make the meringue. Whisk the egg whites in a large mixing bowl until foamy. Then add cream of tartar and salt, and continue beating. Once the mixture is white, start adding …
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