RECIPES FOR BRUSSELS SPROUTS AND BACON RECIPES

Name: Pan Roasted Brussels Sprouts with Bacon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 to 6 servings
Ingredients: 4 strips thick-cut bacon; 2 tablespoons butter; 1 pound Brussels sprouts, halved; 1/2 large onion, chopped; Salt and freshly ground black pepper

BRUSSELS SPROUTS WITH BACON: FOOD NETWORK RECIPE | SUNNY ...

Brussels Sprouts with Bacon: Food Network Recipe | Sunny ... image

Sunny Anderson's Pan-Roasted Brussels Sprouts with Bacon recipe takes the bitter green vegetable to salty-sweet heights, and you need only four ingredients.

Provided by Sunny Anderson

Categories side-dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

4 strips thick-cut bacon
2 tablespoons butter
1 pound Brussels sprouts, halved
1/2 large onion, chopped
Salt and freshly ground black pepper

Steps:

Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In same pan with bacon fat, melt butter over high heat. Add onions and Brussels Sprouts and cook, stirring occasionally, until sprouts are golden brown, 8 to 10 minutes. Season with salt and pepper, to taste, and toss bacon back into pan. Serve immediately.

ROASTED BRUSSELS SPROUTS WITH BACON RECIPE | ALLRECIPES

Roasted Brussels Sprouts with Bacon Recipe | Allrecipes image

Roasted Brussels sprouts with bacon from KS.

Provided by g'ma

Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 pound Brussels sprouts, trimmed
6 slices bacon, cut into 1/2-inch pieces
1 medium red onion, diced
1 teaspoon extra-virgin olive oil
½ teaspoon garlic powder
½ teaspoon cayenne pepper
½ teaspoon sea salt
¼ cup pine nuts

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
Mix Brussels sprouts, bacon, onion, olive oil, garlic powder, cayenne, and salt together in a large bowl. Spread evenly on the prepared baking sheet.
Roast in the preheated oven until bacon is crispy and reaches 145 degrees F (63 degrees C), about 40 minutes, stirring after 20 minutes.
Remove from the oven. Toss with pine nuts and serve.

Nutrition Facts : Calories 194.7 calories, CarbohydrateContent 14.5 g, CholesterolContent 15.1 mg, FatContent 11.6 g, FiberContent 5.3 g, ProteinContent 11.4 g, SaturatedFatContent 2.8 g, SodiumContent 567.6 mg, SugarContent 4 g

More about "recipes for brussels sprouts and bacon recipes"

QUICK BRUSSELS AND BACON RECIPE | ALLRECIPES

This very quick and flavorful side dish is easy for everyday dinner, but nice enough to serve for Thanksgiving!
From allrecipes.com
Reviews 4.5
Total Time 30 minutes
Category Side Dish, Vegetables, Brussels Sprouts
Calories 188.7 calories per serving

Heat the olive oil in a large skillet over medium-high heat. Cook and stir the onion in the oil until soft; stir in the bacon and cook until bacon is heated through. Add the Brussels sprouts; cook and stir until the sprouts are browned, 7 to 10 minutes.

See details

BRUSSELS SPROUTS WITH BACON RECIPE: HOW TO MAKE IT

Bacon lends a wonderful salty flavor while balsamic vinegar adds a hint of spicy tang. Who knew Brussels sprouts could taste so good? Paula Young -Tiffin, Ohio
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 90 calories per serving

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Crumble bacon and set aside., In the same pan, saute Brussels sprouts and onion in reserved drippings until crisp-tender. Add the water, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until Brussels sprouts are tender. Stir in bacon and vinegar.

See details

BELLA'S BRUSSELS SPROUTS WITH BACON RECIPE | ALLRECIPES

This delicious twist on an underused vegetable is great as a side dish, or even as the main course. You can substitute red wine for the balsamic vinegar.
From allrecipes.com
Reviews 4.4
Total Time 50 minutes
Category Side Dish, Vegetables, Brussels Sprouts
Calories 254.3 calories per serving

Stir in the balsamic vinegar and bring to a simmer; cook until the liquid has reduced by 1/3. Add the reserved bacon, the halved Brussels sprouts, and the chicken stock. Stir, then bring to a boil over high heat. Reduce heat to medium-low, and simmer until the Brussels sprouts are tender, yet still slightly firm, about 10 minutes.

See details

GARLIC BRUSSELS SPROUTS WITH CRISPY BACON RECIPE | ALLRECIPES

Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. You can add a little of the bacon grease to the dish if you prefer.
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category Side Dish, Vegetables, Brussels Sprouts
Calories 151.3 calories per serving

Stir remaining 2 teaspoons butter into Brussels sprouts mixture until melted. Mix in bacon and serve.

See details

BELLA'S BRUSSELS SPROUTS WITH BACON RECIPE | ALLRECIPES

Stir in the balsamic vinegar and bring to a simmer; cook until the liquid has reduced by 1/3. Add the reserved bacon, the halved Brussels sprouts, and the chicken stock. Stir, then bring to a boil over high heat. Reduce heat to medium-low, and simmer until the Brussels sprouts are tender, yet still slightly firm, about 10 minutes.

See details

DECADENT BRUSSELS SPROUTS WITH BACON RECIPE - FOOD.COM

These are the best tasting Brussels Sprouts I've ever had. The flavors merge together perfectly. I challenge a Brussels sprouts hater to try these and not change their mind. It's not a quick recipe, but you won't regret the time put into it. This is a recipe that I got from Diners Drive-ins and Dives from an episode in San Jose CA. The recipe was posted incorrectly on the food network website, so I'm posting it here from memory, with alterations to the amount since it was being made in bulk for a restaurant.
From food.com
Total Time 45 minutes
Calories 210.2 per serving

Make sure all of the bay leaves, lemon slices and (if using whole leaves) sage are removed before serving.

See details

BRUSSELS SPROUTS WITH BACON & VERMOUTH RECIPE | EATINGWELL

Here we take advantage of the leftover bacon drippings in the pan to cook the sprouts, infusing them with savory flavor. Plus, cooking Brussels on the stovetop gives you perfect crisp-tender texture.
From eatingwell.com
Reviews 5
Total Time 25 minutes
Category Healthy Brussels Sprouts Recipes
Calories 194 calories per serving

Stir in garlic and cook until fragrant, about 1 minute. Add vermouth and cook until mostly reduced, about 1 minute. Stir in cream and salt and toss to coat. Sprinkle with the bacon.

See details

BRUSSEL SPROUTS AND BACON RECIPE | DELICIOUS. MAGAZINE

This brussel sprouts and bacon recipe is a must on any Christmas table. The crispy bacon complements the slight bitterness of the sprouts wonderfully so that (hopefully) you can convert even the strongest of sprout sceptics.
From deliciousmagazine.co.uk
Reviews 5
Total Time 35 minutes
Cuisine British recipes
Calories 199kcals per serving

Heat the oil in a frying pan and fry the bacon rolls, turning occasionally until crisp. Drain off most of the excess oil, then add the knob of butter and the sprouts to the pan and toss well to warm the sprouts for a few minutes. Season with black pepper and serve.

See details

BRUSSELS SPROUTS WITH BACON | MAIN COURSE RECIPES | WOMAN ...

Brussels sprouts with bacon give this traditional Christmas side dish extra saltiness and even if you're not sure about Brussels sprouts you'll love this!
From womanandhome.com
Reviews 3
Total Time 30 minutes
Category Main course
Cuisine British
Calories 110 Kcal per serving

Once the sprouts are cooked, toss them in the pan with the pancetta and,over a high heat, add the lemon juice and butter and stir until the butter has melted. Put the sprouts and pancetta into a warmed serving dish.

See details

ROASTED BRUSSELS SPROUTS WITH BACON RECIPE: HOW TO MAKE IT

There are lots of ways to personalize this roasted Brussels sprouts with bacon recipe to your own tastes, but it all starts with perfectly roasted sprouts. Oven temps vary, so keep an eye on them to make sure they get crisp but don’t burn. —Karen Keefe, Phoenix, Arizona
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 227 calories per serving

Preheat oven to 450°. In a large bowl, toss Brussels sprouts, bacon, olive oil, salt and pepper. Transfer to a 15x10x1-in. baking sheet. Roast, stirring halfway through cooking, until sprouts are tender and lightly browned, 20-25 minutes. Drizzle with balsamic glaze; serve warm.

See details

BEST BOURBON BACON BRUSSELS SPROUTS - HOW TO MAKE BOURBON ...

Whether it's the holidays or any old weekday, these candied sprouts make for a well-seasoned and flavorful vegetable side.
From delish.com
Total Time 40 minutes
Category Christmas, dinner party, Thanksgiving, dinner, side dish

In a large skillet over medium heat, cook bacon until crispy, 5 to 6 minutes. Transfer bacon to a plate using a slotted spoon. Pour off all but 4 tablespoons bacon fat from the skillet. Return skillet to medium heat. Add garlic and Brussels sprouts cut-side down. Let cook, undisturbed, until bottoms are golden and edges are crispy, 5 to 6 minutes. Add salt, paprika, and pepper, and continue to cook, stirring occasionally, until sprouts are golden all over and tender, 4 to 5 minutes more. Stir in sweetener and bourbon and cook until thick and syrupy, 2 to 3 minutes. Return bacon to skillet and toss to coat. Sprinkle with more salt, paprika, and pepper to taste, if desired, and serve.

See details

BRUSSELS SPROUTS WITH BACON RECIPES | BBC GOOD FOOD

From bbcgoodfood.com

See details

BRUSSELS SPROUTS WITH BACON RECIPE | FOOD NETWORK KITCHEN ...

Add the Brussels sprouts and cook, uncovered, until tender, about 6 minutes. Drain and rinse under cold running water. (This can be done a day ahead.) Meanwhile, put the oil and bacon in a very ...
From foodnetwork.com

See details

BRUSSELS SPROUTS WITH BACON RECIPE | FOOD NETWORK

Set a large skillet over medium-high heat. Add the bacon and cook until browned, 5 to 7 minutes. Turn off the heat and remove the bacon with a slotted spoon.
From foodnetwork.com

See details

ROASTED BRUSSELS SPROUTS WITH BACON RECIPE | ANNE BURRELL ...

Preheat the oven to 400 degrees F. Cut the Brussels sprouts in half lengthwise, from top to bottom. Toss the sprouts with olive oil, 1/2 teaspoon salt and the red pepper flakes on a baking sheet.
From foodnetwork.com

See details

BRUSSEL SPROUTS WITH BACON – NICK STELLINO

2 pounds of Brussel sprouts trimmed, and cut in half. 4 strips of bacon cut into ½ inch pieces. 1 tablespoon of olive oil. Salt and Pepper to taste . Instructions: Add the oil and the bacon to the pan and cook over medium heat until the bacon starts to brown about 3-4 minutes, take the bacon out of the pan and save the oil.
From nickstellino.com

See details

BRUSSELS SPROUTS WITH BACON, GARLIC, & SHALLOTS RECIPE ...

Remove the bacon from pan with a slotted spoon, reserving 1 tablespoon drippings in pan (discard the remaining drippings). Advertisement. Step 2. Return pan to medium-high heat, and stir in bacon, shallot, and Brussels sprouts; sauté 4 minutes. Add garlic, and saute for 4 minutes or until garlic begins to brown, stirring frequently.
From myrecipes.com

See details

BRUSSELS SPROUTS WITH BACON RECIPE - ANTHONY BOURDAIN ...

Add 1/3 cup of water and cook, stirring occasionally, until the brussels sprouts are tender, 8 to 10 minutes. Add the browned bacon, butter and lemon juice and cook, tossing, until hot, about 3 ...
From foodandwine.com

See details

BRUSSELS SPROUTS WITH BACON {4-INGREDIENTS} - TWO PEAS ...

Apr 06, 2021 · In a large cast iron skillet, cook the bacon over medium-high heat until crispy. Transfer to a paper towel-lined plate. Don’t drain the bacon grease. In the same pan with bacon grease, melt the butter over medium high heat. Add the Brussels sprouts and cook, stirring occasionally, until sprouts are golden brown, about 8 to 10 minutes.
From twopeasandtheirpod.com

See details