HAM POTATOES AND CARROTS IN SLOW COOKER RECIPES

CROCKPOT HAM AND POTATOES RECIPE - FOOD.COM

Crockpot Ham and Potatoes Recipe - Food.com image

I haven't made this yet but with Easter around the corner this will be great with leftover ham. I received this recipe in with my electric bill. Let me know how it is if you try it before I do.

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 cups sliced carrots
6 cups potatoes, cubed
1/2 cup onion, diced
2 1/2 cups ham, cubed
3 tablespoons butter
1/2 cup flour
3 cups milk
1/4 teaspoon black pepper
1/2 teaspoon parsley
2 tablespoons Dijon mustard
1 cup cheddar cheese, shredded

Steps:

Layer carrots, potatoes, onions, and ham in crockpot.
In skillet, melt butter.
Stir in flour.
Gradually add milk.
Stir frequently until sauce is smooth and thickened.
Add pepper, parsley, mustard, and cheese.
Continue stirring until cheese melts.
Pour over vegetables and ham in crockpot, try to cover them all.
Cook on low for 6 hours.

Nutrition Facts : Calories 705.8, FatContent 30.5, SaturatedFatContent 17.4, CholesterolContent 123.7, SodiumContent 1811.7, CarbohydrateContent 68.7, FiberContent 7.8, SugarContent 5.9, ProteinContent 40

SLOW-COOKER HARVEST HAM SUPPER RECIPE BY THE DAILY MEAL ...

Slow-Cooker Harvest Ham Supper Recipe by The Daily Meal ... image

This sweet roasted ham is cooked with carrots and potatoes for 6-8 hours for an unbelivable dinner. Serve this on any chilly night for a no-mess meal! This recipe is courtesy of Crock-Pot Dump Meals.

Yield 6

Number Of Ingredients 6

Ingredients

6 carrots, cut into two-inch pieces
3 medium sweet potatoes, quartered
1 1/2 pound boneless ham
1 cup maple syrup
4 cloves
cornbread (optional)

Steps:

Layer carrots, potatoes, ham, and syrup in a Crock-Pot. Cover and cook on low for 6-8 hours. Serve with cornbread, if desired.

Nutrition Facts : ServingSize 1 serving, Calories 403 calories, SugarContent 37 g, FatContent 10 g, CarbohydrateContent 59 g, CholesterolContent 65 mg, FiberContent 5 g, ProteinContent 20 g, SaturatedFatContent 3 g, SodiumContent 1381 mg

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