BAKED CHEDDAR POTATOES RECIPES

Name: Double-Baked Mashed Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 servings.
Ingredients: 2-1/2 pounds medium potatoes, peeled; 1 cup sour cream; 1/4 cup whole milk; 2 tablespoons butter, melted; 1-1/2 cups shredded cheddar cheese, divided; 1/2 cup chopped onion; 5 bacon strips, cooked and crumbled; 1/2 teaspoon salt; 1/8 teaspoon pepper

DOUBLE-BAKED MASHED POTATOES RECIPE: HOW TO MAKE IT

Double-Baked Mashed Potatoes Recipe: How to Make It image

Dress up an all-time favorite comfort food with savory fixings. This is an easy twice baked mashed potatoes recipe that delivers big flavor. Better still, you can effortlessly double or triple it for a crowd. —Anna Mayer, Fort Branch, Indiana

Provided by Taste of Home

Categories Side Dishes

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2-1/2 pounds medium potatoes, peeled
1 cup sour cream
1/4 cup whole milk
2 tablespoons butter, melted
1-1/2 cups shredded cheddar cheese, divided
1/2 cup chopped onion
5 bacon strips, cooked and crumbled
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil over high heat. Reduce heat to medium; cover and cook for 15-20 minutes or until tender. Drain., In a large bowl, mash potatoes. Add the sour cream, milk, butter and 1 cup cheese. Stir in the onion, bacon, salt and pepper. Spoon into a greased 2-qt. baking dish. Sprinkle with remaining cheese. , Bake, uncovered, at 350° for 30-35 minutes or until heated though.

Nutrition Facts : Calories 363 calories, FatContent 21g fat (14g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 537mg sodium, CarbohydrateContent 30g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 12g protein.

DOUBLE-BAKED MASHED POTATOES RECIPE: HOW TO MAKE IT

Double-Baked Mashed Potatoes Recipe: How to Make It image

Dress up an all-time favorite comfort food with savory fixings. This is an easy twice baked mashed potatoes recipe that delivers big flavor. Better still, you can effortlessly double or triple it for a crowd. —Anna Mayer, Fort Branch, Indiana

Provided by Taste of Home

Categories Side Dishes

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2-1/2 pounds medium potatoes, peeled
1 cup sour cream
1/4 cup whole milk
2 tablespoons butter, melted
1-1/2 cups shredded cheddar cheese, divided
1/2 cup chopped onion
5 bacon strips, cooked and crumbled
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil over high heat. Reduce heat to medium; cover and cook for 15-20 minutes or until tender. Drain., In a large bowl, mash potatoes. Add the sour cream, milk, butter and 1 cup cheese. Stir in the onion, bacon, salt and pepper. Spoon into a greased 2-qt. baking dish. Sprinkle with remaining cheese. , Bake, uncovered, at 350° for 30-35 minutes or until heated though.

More about "baked cheddar potatoes recipes"

TWICE-BAKED POTATOES RECIPE - NYT COOKING

At its simplest, a twice-baked potato is creamy, cheesy mashed potatoes cradled in crisp, salty skin. That’s the recipe you see here: comforting, satisfying and pretty much ideal. But if you dream of other flavor combinations, like bacon, scallions and sour cream; blue cheese and chives; or cauliflower and Parmesan, just follow the recipe below and stir in any additions (reserving some for garnish) after the dairy in Step 3. Shower the top with more grated cheese if you like, then bake, garnish and dig in.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american
Calories 590 per serving

Mound each potato skin with a quarter of the filling. Bake the potatoes until warmed through, about 10 minutes. Serve immediately.

See details

HOMEMADE MASHED POTATOES | JUST A PINCH RECIPES

So creamy and smooth, these will be a great addition to your next holiday meal. The sour cream and white cheddar give these potatoes a distinct and great flavor!
From justapinch.com
Reviews 5
Category Potatoes
Cuisine American

Bake in a 350 oven for 25 minutes until hot and lightly browned.

See details

10 BEST BAKED POTATO SOUP WITH HEAVY CREAM RECIPES - YUMMLY

Mar 15, 2022 · potatoes, bacon, green onions, pepper, shredded reduced fat cheddar cheese and 10 more Baked Potato Soup How Sweet It Is yukon gold potatoes, green onions, skim milk, smoked cheddar …
From yummly.com

See details

HOW TO MAKE CROCK POT BAKED POTATOES – WELLPLATED.COM

In the cheese arena, I like to use a fully flavored, melty cheese like sharp cheddar, because a small amount goes a long way. How to Make a Crock Pot Baked Potatoes Bar. For a full-on baked potatoes …
From wellplated.com

See details

OUTBACK STEAKHOUSE BAKED POTATOES - THE COUNTRY COOK

Oct 20, 2021 · The salty coating does wonders for baked potatoes. You can top these potatoes with any of your favorite toppings and this will be the best side dish to any meal! If you are looking for that perfect baked potato, then you have to make my Outback Steakhouse Baked …
From thecountrycook.net

See details

10 BEST BAKED POTATO SOUP WITH HEAVY CREAM RECIPES - YUMMLY

See details

HOW TO MAKE CROCK POT BAKED POTATOES – WELLPLATED.COM

See details

OUTBACK STEAKHOUSE BAKED POTATOES - THE COUNTRY COOK

See details

BAKED MASHED POTATOES RECIPE | ALLRECIPES

Baked the mash potato mixture then 2/3 of the way through I added sharp freshly shredded cheddar cheese to the top. Continued to bake till cheese was slightly browned. After baking, I mixed the mashed potatoes …
From allrecipes.com

See details

PERFECT BAKED POTATOES RECIPE - ALTON BROWN

Dry the potatoes thoroughly with a kitchen towel. Using a fork, poke 8 to 12 holes all over each spud so that moisture can escape while cooking. Place the potatoes in the bowl and coat well with the oil. Sprinkle with the kosher salt and place the potatoes …
From altonbrown.com

See details