CHEEZ WHIZ POTATOES RECIPES

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CHEEZ IT BROCCOLI CASSEROLE RECIPE - FOOD.COM



Cheez It Broccoli Casserole Recipe - Food.com image

This is for me, the traditional easy, but tried and true, non-Cheez Whiz, non Velveeta, just good on-hand shredded cheese, with Cheez It crazers broccoli casserole. I had somewhat of a hard time finding it on the web and just that I would post it to make it easy for others. Someone suggested Au Gratin Potatoes with it so I think that's what I'm going to make tomorrow with my Thanksgiving Dinner, which I regretably missed due to sinus/allergy illness. Looking forward to the make-up meal with those I love. Thanks to all of you for your contributions to this website. This is my favorite recipe website and I use it very often.

Total Time 20 minutes

Prep Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 7

1 (16 ounce) bag broccoli florets
1 (10 3/4 ounce) can cream of mushroom soup
2 tablespoons onions (chopped or minced)
1 cup mayonnaise
1 1/2 cups shredded cheddar cheese
2 cups Cheez-It crackers, crushed
salt and pepper

Steps:

  • Preheat oven to 350 degrees.
  • Cook Broccoli according to pkg directions, I cook a little less.
  • Mix soup, onion, mayo, and cheddar cheese, salt, and pepper in a separate bowl.
  • Drain broccoli very well and mix with soup mixture.
  • Fold 1/2 of crushed Cheez It's into broccoli mixture.
  • Pour broccoli mixture into 9 x 13 greased dish and top with remaining Cheez It crackers.
  • Place in pre-heated oven for 25-30 minutes, until bubbly.

Nutrition Facts : Calories 166.8, FatContent 12.3, SaturatedFatContent 2, CholesterolContent 7.7, SodiumContent 474.2, CarbohydrateContent 13.2, FiberContent 0, SugarContent 2.5, ProteinContent 2.8

SANDWICH DE MEZCLA RECIPE - FOOD FANATIC



Sandwich de Mezcla Recipe - Food Fanatic image

Sandwich de Mezcla is the perfect party food! Filled with a tangy spread made with ham, cheese and pimiento. These Puerto Rican sandwiches are a tasty snack!

Total Time 15 minutes

Prep Time 15 minutes

Yield 26

Number Of Ingredients 5

3/4 cup cheese dip, (1/2 jar)
4 ounces cream cheese, cubed
1 jar pimientos, (4 ounces)
1 12 ounce can luncheon meat, cubed
3 pounds white sandwich bread

Steps:

  • Add the cheese dip, cream cheese, pimiento (save the juice) and luncheon meat to a blender or food processor. Blend until everything is mixed and as smooth as you would like it. Add some of the pimiento brine to thin it out to a spreadable consistency. Spread 2 tablespoons on a slice of bread. Top with another slice and trim crust from bread using a sawing motion. Cut sandwiches diagonally to form triangles using a sawing motion. Wipe knife clean in between slices.

Nutrition Facts : ServingSize 1 sandwich, Calories 207 calories, FatContent 8 g, CarbohydrateContent 26 g, FiberContent 1 g, ProteinContent 7 g, SaturatedFatContent 3 g, SodiumContent 502 mg, SugarContent 2 g

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