HOW TO MAKE SOFT TACOS WITH CORN TORTILLAS RECIPES

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TURNING CORN TORTILLAS INTO TACO SHELLS RECIPE - FOOD.COM



Turning Corn Tortillas Into Taco Shells Recipe - Food.com image

We have been doing this for years, but I didn't see a "recipe" posted for it yet, so I thought I would post it. MUCH better than those stale store bought taco shells!!!

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 1-100 serving(s)

Number Of Ingredients 2

prepared corn tortilla
oil (for frying)

Steps:

  • Heat oil over medium heat in a skillet.
  • Carefully add half of the tortilla (folded into a taco shape) and fry until golden (you will need to hold up the tortilla half the entire time.).
  • Using tongs, carefully flip the tortilla to fry the other side until golden (continue holding the free edge to maintain the shape).
  • Remove from skillet and balance the shell (Teepee style) on a paper towel until set.
  • Repeat, placing each made taco shell on top of the last to drain oil and set.
  • After they are all set, you can pile on the taco goods and enjoy!

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

HOW TO MAKE CRISPY FRESH TACOS USING FLOUR TORTILLAS - B+C ...



How to make crispy fresh tacos using flour tortillas - B+C ... image

My Mexican brother-in-law taught me back in the '70's how to make Tacos MUCH TASTIER than using those hard crunchy shells found in stores. Super easy & quick! Use whatever fillings you prefer. I

Provided by Rollie Brandt

Number Of Ingredients 11

1.0lb Ground beef
3.0Tbsp Onion
3/4tsp Cumin
1/4tsp Chile powder
Salt & pepper to taste
1.0 6-7 flour tortillas
Olive or cooking oil
Lettuce thinly cut
Shredded cheddar cheese
Taco sauce or Western deessing
Optional tomatoes

Steps:

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