MEAT FOR BEEF JERKY RECIPES

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HOMEMADE BEEF JERKY RECIPE - FOOD.COM



Homemade Beef Jerky Recipe - Food.com image

This is excellent beef jerky and worth the wait! Less expensive than store bought and tastes better. Double the recipe next time and experiment with different spices you like!

Total Time 15 hours

Prep Time 9 hours

Cook Time 6 hours

Yield 15 serving(s)

Number Of Ingredients 10

4 lbs london broil beef or 4 lbs flank steaks
2 teaspoons black pepper
2 teaspoons chili powder
2 teaspoons garlic powder
2 teaspoons cayenne pepper, more if you like it hot
2 teaspoons onion powder
1 teaspoon liquid smoke
1/4 cup soy sauce or 1/4 cup low sodium soy sauce
1/2 cup Worcestershire sauce
1/2 cup Frank's red hot sauce

Steps:

  • Trim all fat off meat.
  • Cut steak in to 4 inch strips.
  • The steak should be about 1/2 inch thick.
  • It's easier to cut meat partially frozen.
  • Pound meat lightly, you don't want it too thin.
  • Add all ingredients in a large bowl.
  • Mix well.
  • Cover and refrigerate overnight (8 hrs).
  • Line cookie sheets with tin foil.
  • Place steak strips on sheets, don't overlap meat.
  • Set oven at lowest temperature. (150-175°F).
  • Bake six hours, turning after three hours.
  • Jerky is done when meat is dried out, depending on your oven.
  • Worth the wait!

Nutrition Facts : Calories 203.3, FatContent 8.8, SaturatedFatContent 3.6, CholesterolContent 78.6, SodiumContent 628.5, CarbohydrateContent 3.2, FiberContent 0.4, SugarContent 1.2, ProteinContent 26.4

BEEF JERKY RECIPE - FOOD.COM



Beef Jerky Recipe - Food.com image

Make and share this Beef Jerky recipe from Food.com.

Total Time 84 hours

Prep Time 24 hours

Cook Time 6

Yield 6-8 serving(s)

Number Of Ingredients 7

1 flank steak, sliced thin
1/2 cup soy sauce
1 teaspoon liquid smoke
2 teaspoons garlic powder
1 teaspoon black pepper
1 teaspoon red pepper flakes
2 teaspoons brown sugar

Steps:

  • (you can adjust these amounts to your taste or add other spices).
  • Mix all ingredients together and marinate for 24 hours.
  • Drain.
  • Pat dry.
  • Dehydrate until done-24 to 36 hours, or so.

Nutrition Facts : Calories 25.1, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1341.7, CarbohydrateContent 3.9, FiberContent 0.5, SugarContent 2.1, ProteinContent 2.8

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HOMEMADE BEEF JERKY RECIPE - FOOD.COM
homemade beef jerky recipe - food.com image
This is excellent beef jerky and worth the wait! Less expensive than store bought and tastes better. Double the recipe next time and experiment with different spices you like!
From food.com
Reviews 5.0
Total Time 15 hours
Calories 203.3 per serving
  • Worth the wait!
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BEEF JERKY RECIPE - FOOD.COM
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