JAPANESE COLANDER RECIPES
JAPANESE-STYLE SPINACH (GOMAE) RECIPE | EATINGWELL
Typically you puree sesame seeds to make the dressing for this traditional spinach side dish recipe, but we use tahini to make it easier and quicker.
Provided by EatingWell Test Kitchen
Categories Healthy Spinach Side Dish Recipes
Total Time 15 minutes
Number Of Ingredients 8
Steps:
- Put a large pot of water on to boil.
- Meanwhile, whisk tahini, vinegar, soy sauce, water and mirin in a large bowl.
- Cook spinach in the boiling water until it just turns bright green, 15 to 30 seconds for baby spinach, 45 seconds to 1 minute for mature spinach. Drain in a colander and rinse with cold water. Press or squeeze to remove excess water. Add the spinach to the dressing and toss to coat. Drizzle with sesame oil and sprinkle with sesame seeds, if desired.
Nutrition Facts : Calories 76.3 calories, CarbohydrateContent 5.8 g, FatContent 4.8 g, FiberContent 2.6 g, ProteinContent 3.8 g, SaturatedFatContent 0.7 g, SodiumContent 265.3 mg, SugarContent 1.1 g
COLANDER SPAETZLE RECIPE | EPICURIOUS
Don't worry if the batter for this traditional German staple seems a bit thin—it should be more liquidy than a normal dough.
Provided by Victoria Granof
Total Time 25 minutes
Cook Time 20 minutes
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- 1. Boil a large pot of salted water.
- 2. Meanwhile, in a large bowl, combine all the ingredients except the flour. Blend well, then slowly stir in the flour until the mixture becomes a stiff batter.
- 3. Place a colander with large holes over the pot and, with a rubber spatula, press small amounts of the batter through the holes directly into the water.
- 4. As the spaetzle gradually rise to the surface of the boiling water, use a slotted spoon to transfer them to a serving dish. Serve immediately, while still warm.
More about "japanese colander recipes"
JAPANESE-STYLE SPINACH (GOMAE) RECIPE | EATINGWELL
Typically you puree sesame seeds to make the dressing for this traditional spinach side dish recipe, but we use tahini to make it easier and quicker.
From eatingwell.com
Reviews 5
Total Time 15 minutes
Category Healthy Spinach Side Dish Recipes
Calories 76.3 calories per serving
From eatingwell.com
Reviews 5
Total Time 15 minutes
Category Healthy Spinach Side Dish Recipes
Calories 76.3 calories per serving
- Cook spinach in the boiling water until it just turns bright green, 15 to 30 seconds for baby spinach, 45 seconds to 1 minute for mature spinach. Drain in a colander and rinse with cold water. Press or squeeze to remove excess water. Add the spinach to the dressing and toss to coat. Drizzle with sesame oil and sprinkle with sesame seeds, if desired.
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SPICY STIR-FRIED JAPANESE EGGPLANT AND CUCUMBER RECIPE ...
This light side dish is inspired by a more substantial pork, cucumber and garlic dish in Grace Young’s “Stir-Frying to the Sky’s Edge.” I’d never thought about stir-frying cucumber until I saw this recipe. It’s a great idea: the crunchy, watery cucumber contrasts beautifully with the soft eggplant. Make sure to slice the eggplant thinly, or it won’t cook through. This stir-fry cold is also good served cold.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine asian
Calories 147 per serving
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine asian
Calories 147 per serving
- Heat a 14-inch flat-bottomed wok or 12-inch steel skillet over high heat until a drop of water evaporates within a second or two from the surface of the pan. Add the peanut or canola oil to the sides of the pan and tilt the pan to distribute. Add the eggplant. Stir-fry for three to four minutes until cooked through. Add the ginger and red pepper flakes, and stir-fry for 30 seconds. Add the cucumbers and scallions or chives. Stir-fry 30 seconds. Add the soy sauce mixture to the wok, and stir-fry one minute until the cucumber just begins to wilt. Remove from the heat and serve.
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CLASSIC LO MEIN (NOODLES) RECIPE | JET TILA | FOOD NETWORK
I love this deceptively simple dish. If you have all the ingredients, you can have a plate of delicious noodles on the table within 15 to 20 minutes, with prep included. There really isn't such a thing as a "lo mein" noodle, so don't try to find it on the shelf. You want to buy an egg noodle or pasta that's relatively thin and has some tooth. Some common names will be lo mein, chow mein, egg noodles or pancit noodles. Most markets have Japanese yaki soba noodles in the cold case, and those would work perfectly. Spaghetti or fettuccini cooked al dente and rinsed in cold water and drained in a colander will also make a great lo mein. The traditional difference between lo mein and chow mein is that lo mein is a soft noodle with some gravy, and chow mein is a crispy fried noodle tossed with or smothered in sauce. This has become very convoluted over the 200 years Chinese food has existed in America, with regional evolutions. Another tip: Although sesame oil is a fat and you would assume it should be used to start the stir-fry, I want you to treat it like a sauce. Sesame oil has incredible aroma and flavor but burns at a low temp. Add it to a sauce instead and use a high-temp oil like canola or peanut for cooking.
From foodnetwork.com
Reviews 4.6
Total Time 20 minutes
Category main-dish
Cuisine asian
From foodnetwork.com
Reviews 4.6
Total Time 20 minutes
Category main-dish
Cuisine asian
- Cook, stirring and tossing, until the chicken is cooked through, about 1 more minute, and the sauce starts to bubble into a glaze. Top with the scallions and serve hot.
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QUICK DASHI RECIPE - JAPANESE SOUP STOCK | WANDERCOOKS
From wandercooks.com
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JAPANESE-STYLE STEAMED RICE RECIPE
Oct 12, 2004 · Put the rice in a large bowl and wash it with cold water. Repeat washing until the water becomes almost clear. The Spruce / Teena Agnel. Drain the rice in a colander and set aside for 30 minutes. The Spruce / Teena Agnel. Cook the rice using either a rice cooker or in a pot on the stove.
From thespruceeats.com
From thespruceeats.com
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HOW TO MAKE YAKISOBA AT HOME | TASTE OF HOME
From tasteofhome.com
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JAPANESE RECIPES | ALLRECIPES
Okonomiyaki (Japanese Pancake) Rating: 4.8 stars. 10. Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled. The ingredients provided are the basic okonomiyaki recipe. Feel free to add any vegetables or other meats. Have fun playing with the ingredients!
From allrecipes.com
From allrecipes.com
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HOW TO COOK JAPANESE SWEET CARROTS | LIVESTRONG.COM
Nov 26, 2019 · Turn the heat down so that the water is simmering. Simmer the carrots until they are cooked but still a little firm. Take a bite to determine whether they are done enough. Smaller slices should take about five to eight minutes to cook; larger pieces or whole baby carrots will generally need 10 to 12 minutes.
From livestrong.com
From livestrong.com
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COLANDERS & STRAINERS | KORIN
One Touch Sieve Frame (Koshiki Uragoshi Waku) $29.95. Mesh Skimmer (Akutori) $6.95. 3 Pieces Stainless Mesh Colander Set. $19.95. Miso Strainer Set. $14.95. Noodle Strainer.
From korin.com
From korin.com
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TOSHIKOSHI SOBA RECIPE: HOW TO MAKE THIS JAPANESE NEW YEAR ...
Dec 23, 2021 · “Kake soba” is a kind of Japanese noodle dish made by placing soba noodles in a bowl and pouring over hot “tsuyu” sauce. While enjoyed all throughout the year, kake soba eaten on the last day of the year (December 31) is known as “toshikoshi soba.” The act of eating toshikoshi soba is filled with numerous meanings and prayers, such as “cutting off the troubles of the year” due ...
From livejapan.com
From livejapan.com
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JAPANESE SPINACH WITH SESAME AND SOY - RECIPE - FINECOOKING
Using a spice grinder, grind 2 Tbs. of the sesame seeds with 1/2 tsp. of the sugar. In a medium bowl, combine the remaining 1/2 tsp. sugar with the soy sauce, vinegar, and sesame oil. Stir in the ground sesame seeds. Add the chilled spinach and gently toss it with your hands, separating any clumps. Serve sprinkled with the remaining sesame seeds.
From finecooking.com
From finecooking.com
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JAPANESE-STYLE STEAMED RICE RECIPE
Jul 31, 2021 · Japanese rice is always short grain and usually polished white rice (hakumai) as opposed to the less attractive unpolished brown rice (genmai). Names to look out for when purchasing rice for gohan are Japanese rice, sushi rice, Calrose rice, short-grain rice, or Japonica (not be confused with Jasponica, which is a blend of fragrant Thai jasmine ...
From thespruceeats.com
From thespruceeats.com
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BEST JAPANESE POTATO SALAD - CHOWHOUND
Sep 01, 2021 · Japanese Potato Salad. 1. Put the potatoes in a saucepan of cold, salted water so the water is just covering the top of the potatoes. Bring to a simmer. Cook the potatoes until a paring knife or ...
From greatist.com
From greatist.com
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JAPANESE COUNTRY COOKBOOK: RUSS RUDZINSKI, MIKE NELSON ...
The recipes bring back my childhood when I lived in Japan. Most of the recipes are easy to make, and are quite good. A lot of information is given about traditional Japanese cooking. The only other cookbook I use as often is a handwritten notebook of my Italian grandmother's recipes.
From amazon.com
From amazon.com
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20 MINUTE ASIAN SHRIMP STIR FRY RECIPE - THE MINI CHEF
Jun 14, 2020 · Tips and Tricks. If you’re using frozen shrimp, you can quickly and safely defrost it by running the shrimp under cold water in a colander.Your shrimp will be fully defrosted in 8-10 minutes. When cooking the shrimp, make sure the shrimp is only in the pan for at most 3 minutes.Cook each side for about 1 minute to 1 minute 30 seconds, just until it turns pink.
From theminichef.com
From theminichef.com
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BEST RAMEN BROTH RECIPE | 100% PURE JAPAN
Mar 30, 2021 · 2. Put on high heat. When its boils, add dried bonito shavings. 3. When it boils again, skim the foam from the top of the soup. 4. Make the heat a little stronger than low heat. Then, keep the soup lightly boiled and cook for 30 minutes. Similarly, about 20 to 30% of the soup evaporates after 30 minutes.
From misosoup.site
From misosoup.site
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EASY ONIGIRI RECIPE (JAPANESE RICE BALLS) + VIDEO - A ...
Oct 08, 2021 · How to Make Japanese Rice Balls (Classic Onigiri Recipe) The first step is to make the tender and sticky sushi rice. Add the rice to a medium saucepot. Rinse the rice several times, repeatedly pouring off the water and excess starches. It’s best to do this in a bowl or pot, not a colander, so the rice grains don’t break.
From aspicyperspective.com
From aspicyperspective.com
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CLASSIC COLD SOBA RECIPE - SERIOUS EATS
Jun 24, 2020 · In the meantime, bring 2-quart pot of water to boil over high heat and add soba. Return water to boil and cook the noodles until tender but firm, 3 to 5 minutes. Have ready a large bowl or pot ready with ice water. Use strainer to remove soba from pot. Place soba into ice water and chill until noodles are cold. Drain noodles.
From seriouseats.com
From seriouseats.com
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THE BEST COLANDERS IN 2022 | SAVEUR
Oct 21, 2021 · Shape, Size, and Material. Almost without exception, a colander is round, though oval styles do exist. Colanders vary greatly in size, but if you think in terms of pasta, they range from single ...
From saveur.com
From saveur.com
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FOOD STRAINERS & COLANDERS - WALMART.COM
Strainers and colanders also come in a variety of different sizes, perfect to suit all of your cooking needs. Small strainers are great for baking, while medium mesh and wire strainers are perfect for frying. Large strainers and colanders can easily separate liquids from solid foods, making them the perfect choice for boiling pasta and vegetables.
From walmart.com
From walmart.com
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