PANNINI BREAD RECIPE RECIPES
CHICKEN PATHIA - A PERSIAN CHICKEN CURRY | GREEDY GOURMET
Chicken Pathia is chicken cooked in a spicy, sweet and sour sauce. Learn how to make this favourite at home for the fraction of the price.
Provided by Michelle Minnaar
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 17
Steps:
- Heat oil in a heavy saucepan. Add the onions, garlic, bay leaf, salt and turmeric powder and fry until the mixture turns golden brown. It should take about 5 minutes.
- Add the chicken to the pan and brown the meat.
- The other spices: chillies, cumin and cayenne should now be added and stirred in thoroughly.
- Add the tomatoes and fry until they form a shiny paste and the oil starts to separate.
- Add the tomato paste, vinegar, lime juice, sugar and water.
- Taste and adjust seasoning as needed. Simmer for 10 minutes then turn off the heat and let it rest for 10 minutes.
- Sprinkle chopped coriander on top and garnish with a slice of lime.
Nutrition Facts : Calories 278, SugarContent 15.4 g, SodiumContent 220.4 mg, FatContent 6.9 g, SaturatedFatContent 3.5 g, TransFatContent 0 g, CarbohydrateContent 28.2 g, FiberContent 3.4 g, ProteinContent 27.8 g, CholesterolContent 82.1 mg
CHICKEN PATHIA - A PERSIAN CHICKEN CURRY | GREEDY GOURMET
Chicken Pathia is chicken cooked in a spicy, sweet and sour sauce. Learn how to make this favourite at home for the fraction of the price.
Provided by Michelle Minnaar
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 17
Steps:
- Heat oil in a heavy saucepan. Add the onions, garlic, bay leaf, salt and turmeric powder and fry until the mixture turns golden brown. It should take about 5 minutes.
- Add the chicken to the pan and brown the meat.
- The other spices: chillies, cumin and cayenne should now be added and stirred in thoroughly.
- Add the tomatoes and fry until they form a shiny paste and the oil starts to separate.
- Add the tomato paste, vinegar, lime juice, sugar and water.
- Taste and adjust seasoning as needed. Simmer for 10 minutes then turn off the heat and let it rest for 10 minutes.
- Sprinkle chopped coriander on top and garnish with a slice of lime.
Nutrition Facts : Calories 278, SugarContent 15.4 g, SodiumContent 220.4 mg, FatContent 6.9 g, SaturatedFatContent 3.5 g, TransFatContent 0 g, CarbohydrateContent 28.2 g, FiberContent 3.4 g, ProteinContent 27.8 g, CholesterolContent 82.1 mg
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CHICKEN PATHIA - A PERSIAN CHICKEN CURRY | GREEDY GOURMET
Chicken Pathia is chicken cooked in a spicy, sweet and sour sauce. Learn how to make this favourite at home for the fraction of the price.
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Calories 278 per serving
- Sprinkle chopped coriander on top and garnish with a slice of lime.
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