COOKING BRATS RECIPES
WISCONSIN SLOW COOKER BRATS RECIPE | ALLRECIPES
These are the best and easiest brats you'll ever taste.
Provided by Ly
Categories Pork Sausage
Total Time 4 hours 15 minutes
Prep Time 10 minutes
Cook Time 4 hours 5 minutes
Yield 8 servings
Number Of Ingredients 4
Steps:
- Place bratwurst, beer, onion, and ketchup in a slow cooker. Pour water over mixture until everything is covered. Set slow cooker to HIGH and cook for 4 hours.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Grill bratwurst on preheated grill until they are browned, about 5 minutes.
Nutrition Facts : Calories 377.1 calories, CarbohydrateContent 12.8 g, CholesterolContent 69.2 mg, FatContent 27.4 g, FiberContent 0.3 g, ProteinContent 13.8 g, SaturatedFatContent 9.4 g, SodiumContent 1046.2 mg, SugarContent 5.7 g
ONE-PAN BRATS AND CABBAGE RECIPE - FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 40 minutes
Cook Time 25 minutes
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Place a large cast-iron skillet over medium-high heat. Add vegetable oil and heat until shimmering.
- Carefully place the brats in the skillet and cook, turning occasionally, until browned on all sides, 6 to 8 minutes. Add apple juice and reduce heat to medium-low. Cover the skillet and cook until the sausages are cooked through, about 10 minutes more. Remove the sausages and set aside, leaving any cooking liquids in the skillet.
- Add the onions and cook, stirring occasionally, until they have softened and browned slightly, about 5 minutes. Add the coleslaw mix, apple cider vinegar, caraway seeds and red pepper flakes, then season with salt and pepper and stir to combine. Cook, stirring occasionally, until the coleslaw is wilted, about 5 minutes more. Stir in the sliced apples and let cook until warmed through, another 2 minutes.
- Return the cooked sausages to the skillet and serve.
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