SEAFOOD FRA DIAVOLO GIADA RECIPES

Name: Shrimp Fra Diavolo
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 4 servings
Cuisine: italian
Ingredients: 1 pound large shrimp, peeled, deveined; 1 teaspoon salt, plus additional as needed; 1 teaspoon dried crushed red pepper flakes; 3 tablespoons olive oil, plus 1 to 2 tablespoons; 1 medium onion, sliced; 1 (14 1/2-ounce) can diced tomatoes; 1 cup dry white wine; 3 garlic cloves, chopped; 1/4 teaspoon dried oregano leaves; 3 tablespoon chopped fresh Italian parsley leaves; 3 tablespoon chopped fresh basil leaves

SHRIMP FRA DIAVOLO RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK

Shrimp Fra Diavolo Recipe | Giada De Laurentiis | Food Network image

Provided by Giada De Laurentiis

Categories main-dish

Total Time 33 minutes

Prep Time 15 minutes

Cook Time 18 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 pound large shrimp, peeled, deveined
1 teaspoon salt, plus additional as needed
1 teaspoon dried crushed red pepper flakes
3 tablespoons olive oil, plus 1 to 2 tablespoons
1 medium onion, sliced
1 (14 1/2-ounce) can diced tomatoes
1 cup dry white wine
3 garlic cloves, chopped
1/4 teaspoon dried oregano leaves
3 tablespoon chopped fresh Italian parsley leaves
3 tablespoon chopped fresh basil leaves

Steps:

Toss the shrimp in a medium bowl with 1 teaspoon of salt and red pepper flakes. Heat the 3 tablespoons oil in a heavy large skillet over medium-high heat. Add the shrimp and saute for about a minute, toss, and continue cooking until just cooked through, about 1 to 2 minutes. Transfer the shrimp to a large plate; set aside. Add the onion to the same skillet, adding 1 to 2 teaspoons of olive oil to the pan, if necessary, and saute until translucent, about 5 minutes. Add the tomatoes with their juices, wine, garlic, and oregano. Simmer until the sauce thickens slightly, about 10 minutes. Return the shrimp and any accumulated juices to the tomato mixture; toss to coat, and cook for about a minute so the flavors meld together. Stir in the parsley and basil. Season with more salt, to taste, and serve.

Nutrition Facts : Calories 310, FatContent 18 grams, SaturatedFatContent 3 grams, CholesterolContent 182 milligrams, SodiumContent 787 milligrams, CarbohydrateContent 10 grams, FiberContent 3 grams, ProteinContent 25 grams, SugarContent 5 grams

SEAFOOD FRA DIAVOLO: AN EASY, SPICY AND FLAVORFUL SEAFOOD DISH

Seafood Fra Diavolo: An Easy, Spicy and Flavorful Seafood Dish image

A simple seafood fra diavolo recipe. Quick, easy and full of flavor.

Provided by Nikolaos Saragias

Categories Main Course

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 13

Ingredients

2 dozen Little Neck Clams (Clean and Fresh)
2 dozen Mussels (Clean and Fresh)
3 lb(s) Shrimp u10 (Peeled and Deveined)
2 ounce(s) Garlic (Minced)
1 whole Onion (Small Diced)
1 quart(s) MyPrepTable House Tomato Sauce (See Recipe)
4 tbsp(s) Olive Oil
2 cup(s) White wine
2 cup(s) Seafood stock or Vegetable stock
2 ounce(s) Basil (Chiffonade )
½ bunch(s) Parsley (Chopped)
1 To Taste Salt & Pepper
1 ounce(s) Red Pepper Flakes

Steps:

First gather ingredients and begin to clean Mussels and Clams. Check our How to Video for simple instructions.
If you didn't purchase Shrimp that are Peeled & Deveined, begin to peel the shrimp and with a pairing knife cut the back of the shrimp from tail to head. Remove the inner vein, rinse well and set aside.
Once all seafood is prepped and cleaned. Place large skillet on the stove and heat well.
Once the pan has reached a high heat level add the mussels and clams. add white wine and cover to steam for about 10-15 minutes. This will cook and open the shellfish.
Add the white wine and cover in order to steam for about 10-15 minutes. This will allow the shellfish to cook. The shells will begin to open.
Add the olive oil, onions, garlic and stir the mixture of shellfish till onions wilt down.
Once cooked, add the stock to skillet and continue cooking for 5 minutes.
Add MyPreptable's house tomato sauce and shrimp then continue at a simmer for 10-15 minutes,
In a separate pot, boil water cook the pasta. See our How to Recipe.
Pull the pasta out of the pot and set into a serving platter.
The seafood mixture will be reduced in half as it cooks. Add your fresh herbs, stir and pour over the pasta.

Nutrition Facts : Calories 135 kcal, CarbohydrateContent 1 g, ProteinContent 1 g, FatContent 15 g, SaturatedFatContent 2 g, CholesterolContent 2 mg, SodiumContent 115 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

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