BEST PRESS RECIPE RECIPES

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ALMOND SPRITZ PRESS COOKIES RECIPE - FOOD.COM



Almond Spritz Press Cookies Recipe - Food.com image

These are my hubby's favorite Christmas cookies. His Great Aunt Gin used to make them for him every year and it just isn't Christmas without them. She always made green Christmas Trees and pink Wreaths because those were her two favorite colors. Since they use all shortening they are a very crisp cookie. The recipe is originally from the cookbook that came with the Mirro cookie press. NOTE: you must sift the flour first and then measure or you will add too much flour and the dough will be too stiff! (If you prefer a butter cookie, I recommend Recipe #98883)

Total Time 16 minutes

Prep Time 10 minutes

Cook Time 6 minutes

Yield 72 serving(s)

Number Of Ingredients 8

1 cup shortening
3/4 cup sugar
1 egg
2 1/4 cups sifted flour
1/8 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon almond extract
food coloring

Steps:

  • Cream shortening, adding sugar in gradually.
  • Add unbeaten egg, sifted dry ingredients, flavoring and a few drops of food coloring. Mix well. (NOTE: you must sift the flour first and then measure or you will add too much flour and the dough will be too stiff!).
  • Fill cookie press. Form cookies on ungreased cookie sheets using the tree plate. Decorate with tiny multi-colored sprinkles.
  • Bake at 400°F for 6-8 minutes. Cool just slightly and remove from cookie sheet to cooling rack. (If you wait too long, they will break when you try to move them.).

Nutrition Facts : Calories 48.6, FatContent 3, SaturatedFatContent 0.7, CholesterolContent 2.6, SodiumContent 6.4, CarbohydrateContent 5.1, FiberContent 0.1, SugarContent 2.1, ProteinContent 0.5

PRESS-AND-BAKE SUGAR COOKIES RECIPE - BETTYCROCKER.COM



Press-and-Bake Sugar Cookies Recipe - BettyCrocker.com image

No need to hassle with counter space and rolling pins with these press-and-bake sugar cookies.

Provided by Betty Crocker Kitchens

Total Time 3 hours 20 minutes

Prep Time 1 hours 20 minutes

Yield 120

Number Of Ingredients 11

1 cup granulated sugar
1 cup powdered sugar
1 cup butter or margarine, softened
1 cup vegetable oil
1 teaspoon vanilla
2 eggs
4 1/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
Colored sugar

Steps:

  • In large bowl with electric mixer, beat granulated sugar, powdered sugar and butter on medium speed until light and fluffy. Beat in oil, vanilla and eggs until well blended.
  • On low speed, beat in flour, baking soda, cream of tartar and salt until a dough forms. Cover with plastic wrap; refrigerate at least 2 hours or overnight for easier handling.
  • Heat oven to 375°F. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. Flatten each with bottom of glass dipped in colored sugar.
  • Bake 5 to 8 minutes or until set but not brown. Immediately remove from cookie sheets.

Nutrition Facts : Calories 60 , CarbohydrateContent 6 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 40 mg, SugarContent 3 g, TransFatContent 0 g

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