HOW TO COOK GREEN CHILIES RECIPES

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BEST CHICKEN AND VEGETABLE SOUP WITH CHIPOTLE CHILIES ...



Best Chicken and Vegetable Soup with Chipotle Chilies ... image

In Mexico City, Josefina López Méndez, chef at Chapulín restaurant, taught us to make a chicken and vegetable soup brimming with texture, colors and layers of...

Provided by 177MILKSTREET.COM

Total Time 1 hours

Yield 6 Servings

Number Of Ingredients 16

CORN CHOWDER WITH CHILIES - THE PIONEER WOMAN – RECIPES ...



Corn Chowder with Chilies - The Pioneer Woman – Recipes ... image

This is to die for. It’s just a regular corn chowder made with fresh corn shaved off the cob, which is yummy enough as it is.

Provided by Ree Drummond

Categories     main dish    soup

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 11

2 slices Bacon, Cut Into 1/2-inch Pieces (or Smaller)
2 tbsp. Butter
1 1/2 whole Yellow Onion, Diced
5 ears Corn, Shucked (about 4 Cups)
2 whole Chipotle Peppers In Adobo Sauce, Finely Diced
1 whole (4 Oz. Size) Diced Green Chilies
32 oz. fluid Low Sodium Chicken Broth
1 1/2 c. Heavy Whipping Cream
1/2 tsp. Kosher Salt (more To Taste)
3 tbsp. Corn Meal OR Masa
1/4 c. Water

Steps:

  • (Carefully) slice the corn kernels off the cob. Set aside.Add bacon pieces to a pot or dutch oven over medium heat. Cook for a couple of minutes. Throw in diced onion and stir, cooking the onion for 3 to 4 minutes. Add butter and melt. Add corn. Stir and cook for one minute. Add both kinds of chilies and stir. Pour in chicken broth and cream. Add salt. Stir and bring to a boil. Reduce heat to low. Combine cornmeal (or masa) with water. Stir to combine, then pour into the chowder. Cover and cook for 15 minutes over low heat. If chowder needs more thickening, add another tablespoon of cornmeal mixed with water. Cook for another ten minutes.Serve with crusty sourdough bread or in a bread bowl. Absolutely yummy!

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