CHICKEN STUFFED WITH MUSHROOMS RECIPES

CHICKEN-STUFFED MUSHROOMS RECIPE - FOOD.COM

Chicken-Stuffed Mushrooms Recipe - Food.com image

Make and share this Chicken-Stuffed Mushrooms recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 24 appetizers, 24 serving(s)

Number Of Ingredients 10

Ingredients

24 large fresh mushrooms, cleaned (about 1 pound)
1/2 lb ground chicken
2 garlic cloves, minced
1/4 cup fine dry breadcrumb
3 tablespoons grated parmesan cheese
1/4 cup thinly sliced green onion
3 tablespoons reduced sodium soy sauce, divided
1 egg white, lightly beaten
1 teaspoon minced fresh ginger
1/8 teaspoon red pepper flakes (optional)

Steps:

Remove stems from mushrooms; finely chop enough stems to equal 1 cup.
Cook chicken with chopped stems and garlic in medium skillet over medium-high heat until chicken is no longer pink, stirring to separate chicken.
Spoon off any fat. Stir in bread crumbs, green onions, 2 tablespoons soy sauce, egg white, ginger and pepper flakes, if desired; mix well.
Preheat broiler; line broiler pan with foil. Brush mushroom caps lightly on all sides with remaining 1 tablespoon soy sauce; spoon about 2 teaspoons stuffing into each mushroom cap.*
Place stuffed mushrooms on rack of prepared pan. Sprinkle with cheese.
Broil 4 - 5 inches from heat 5 to 7 minutes or until hot.

Nutrition Facts : Calories 26.1, FatContent 0.6, SaturatedFatContent 0.2, CholesterolContent 7.2, SodiumContent 103.7, CarbohydrateContent 2, FiberContent 0.3, SugarContent 0.5, ProteinContent 3.4

MUSHROOM MELT STUFFED CHICKEN RECIPE | ALLRECIPES

Mushroom Melt Stuffed Chicken Recipe | Allrecipes image

This is my Mushroom Melt Stuffed Chicken. I made it for my girlfriend on our anniversary because every girl loves a guy that can cook, and she was very impressed.

Provided by Kevin Bennett

Categories Meat and Poultry Chicken Breast

Total Time 1 hours 45 minutes

Prep Time 1 hours 0 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 10

Ingredients

¼ cup butter
1 large onion, finely chopped
½ pound button mushrooms, chopped
½ teaspoon salt
½ teaspoon ground black pepper
1 cup Italian seasoned bread crumbs
12 skinless, boneless chicken breast halves
12 slices Black Forest ham
2 cups shredded Havarti-pepper cheese
24 slices bacon

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Heat butter in a skillet over medium heat; cook and stir the onion and mushrooms with salt and pepper until the mushrooms are dark and juicy, about 5 minutes. Remove skillet from heat and stir in the bread crumbs. Set aside.
Place each chicken breast half between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to an thickness of about 1/4 inch. Lay a flattened chicken breast out onto a work surface, and place a slice of ham on the chicken. Spoon about 3 tablespoons of the mushroom stuffing onto the chicken breast, and top with about 2 1/2 tablespoons of the Havarti cheese. Roll the chicken breast around the stuffing, wrap 2 slices of bacon firmly around each roll, and secure with toothpicks. Place the rolls into a 9x13-inch baking dish.
Bake in the preheated oven until the chicken is no longer pink and the stuffing is melted and hot, about 35 minutes. An instant-read thermometer inserted into the center of a roll should read at least 165 degrees F (74 degrees C). Remove the chicken rolls from the oven, and place an oven rack about 6 inches from the oven's broiler heat source. Turn on the broiler, and broil the rolls until the bacon is brown, 5 to 10 more minutes.

Nutrition Facts : Calories 435.3 calories, CarbohydrateContent 9.8 g, CholesterolContent 113.5 mg, FatContent 24 g, FiberContent 1.1 g, ProteinContent 42.1 g, SaturatedFatContent 11.2 g, SodiumContent 1257.5 mg, SugarContent 1.2 g

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