ONE BOWL POUND CAKE RECIPES

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"ONE BOWL" PERFECT POUND CAKE RECIPE - FOOD.COM



This is the perfect pound cake recipe...plus so easy to prepare and only one bowl to wash! This is a firm cake, so if you are into cutting and shaping cakes, this works well. I have used it for christening and communion cakes, creating crosses, etc and used buttercream frosting. I have also made it in a 9 x 13 cake pan...just adjust time accordingly. The addition of the yogurt really makes a difference in the taste.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 10-12 serving(s)

Number Of Ingredients 9

2 1/4 cups all-purpose flour
2 cups sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon grated lemon, rind of
1 teaspoon vanilla
1 cup butter, softened
1 (8 ounce) container yogurt (lemon, pineapple, orange, strawberry "or" vanilla)
3 large eggs, at room temperature

Steps:

  • Preheat oven to 325 degrees and grease and flour a tube or Bundt pan.
  • Combine all ingredients (I prefer strawberry or lemon yogurt) in a large bowl and blend at low speed.
  • Beat 3 minutes at medium speed.
  • Pour into prepared pan.
  • Bake for 1 hour or until top springs back when touched lightly in center.
  • Cool in pan for about 15 minutes then remove and cool completely on rack.
  • Serve plain or glaze if you like.

Nutrition Facts : Calories 456.6, FatContent 20.9, SaturatedFatContent 12.7, CholesterolContent 107.6, SodiumContent 374.1, CarbohydrateContent 62.7, FiberContent 0.8, SugarContent 41.2, ProteinContent 5.8

ONE STEP POUND CAKE 1969 RECIPE - FOOD.COM



One Step Pound Cake 1969 Recipe - Food.com image

Make and share this One Step Pound Cake 1969 recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 1 hours 10 minutes

Yield 18 serving(s)

Number Of Ingredients 9

2 1/4 cups all-purpose flour
2 cups granulated sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon grated fresh lemon rind (optional)
1 teaspoon vanilla
1 cup soft room temp butter
1 cup sour cream (or pineapple yogurt)
3 whole eggs

Steps:

  • Place all in a large mixer bowl Blend on low speed Beat at med.
  • speed for 4 minutes Pour into a greased and floured bundt or tube pan Bake 325 degrees F.
  • for 60- 70 minutes.
  • Until golden and cake springs back when tested.
  • Cool upright in the pan for 20 minutes.
  • Remove from pan, cool completely.
  • Glaze when cool.
  • Glaze: 1 cup powdered icing sugar with 2 tbsp.
  • lemon juice.

Nutrition Facts : Calories 272.1, FatContent 13.8, SaturatedFatContent 8.4, CholesterolContent 63.8, SodiumContent 189.6, CarbohydrateContent 34.8, FiberContent 0.4, SugarContent 22.4, ProteinContent 3

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