SMOKY RANCH BAKED CHICKEN | HIDDEN VALLEY® RANCH
Smoky Ranch Baked Chicken
Provided by Hidden Valley
Total Time 0 minutes
Prep Time 0 minutes
Cook Time 0 minutes
Yield 0
Steps:
Cut a 3-4 pound chicken into about 8 pieces (or buy separate chicken pieces). Rub olive oil all over the chicken pieces and season with Hidden Valley® Original Ranch® Seasoning Shaker and some smoked paprika.
Arrange the chicken (without overcrowding) in roasting pan that has been coated with olive oil.
Bake in a 400-degree oven for about half an hour; then turn down the heat to 350 degrees and finish cooking for another 10-20 minutes until the juices run clear from the chicken. If you want crisper skin, baste with the drippings a couple of times throughout cooking.
Nutrition Facts : Calories 0
BUFFALO RANCH WINGS | HIDDEN VALLEY® RANCH
Buffalo Ranch Wings
Provided by Hidden Valley
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 4
Number Of Ingredients 3
Steps:
Preheat oven to 400ºF.
Toss seasoning mix, paprika and chicken wings in a gallon zipper storage bag and shake bag until chicken is coated.
Remove chicken from bag with tongs and place on an ungreased baking sheet.
Bake for 45–50 minutes or until cooked through.
* For extra flavor, use 1 lb. of chicken wings per seasoning pack.
Nutrition Facts : Calories 0
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