HOW TO TRANSPORT CUPCAKES WITH FROSTING RECIPES

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PIPEABLE CREAM CHEESE FROSTING- DELICIOUS! | MY CAKE …



Pipeable Cream Cheese Frosting- Delicious! | My Cake … image

This easy and delicious Pipeable Cream Cheese Frosting is the BEST! Wonderful cream cheese flavor and perfect for piping!

Provided by Melissa Diamond

Total Time 0S

Prep Time 0S

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Number Of Ingredients 4

1 cup (2 sticks) (226g) unsalted butter, softened (do not soften in microwave)
3 (8 ounces) (226g) packages full fat cream cheese, (total 678g) cut into 1 inch pieces and softened.....do not use reduced fat cream cheese or cream in tub containers (do not soften in microwave)
3 cups (343g) powdered sugar
2 teaspoons (8g) vanilla extract

Steps:

  • Put the softened butter in the bowl of your mixer and mix until smooth.
  • Add the pieces of softened cream cheese to the mixing bowl. The cream cheese should be soft enough that it combines easily into the butter/powdered sugar mixture. Beat on low/medium speed about 1 minute or until the cream cheese is blended in.
  • Add the powdered sugar and vanilla. Beat on Medium speed for 2 to 3 minutes (a bit longer if using a hand mixer). Scrape the bowl mid way through. Do not over beat.
  • Makes 6 cups
  • Use immediately or refrigerate. If beaten too long it my become too soft. If this happens, just refrigerate a short time and let it firm up.

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