BROWNIES BROWN SUGAR RECIPES

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BROWN SUGAR BROWNIES | MRFOOD.COM



Brown Sugar Brownies | MrFood.com image

You can't go wrong with this recipe for Brown Sugar Brownies. If you under-bake them, they're chewy. If you over-bake them, they're more cakey. Either way, these brownies without chocolate are worth celebrating.

Categories     Brownies

Cook Time 35 minutes

Number Of Ingredients 8

CHOCOLATE BROWN-SUGAR BROWNIES RECIPE - MARCIA KIESEL ...



Chocolate Brown-Sugar Brownies Recipe - Marcia Kiesel ... image

Lisa Howard loves wickedly intense chocolate brownies, like the ones in The Silver Palate Cookbook by Julee Rosso and Sheila Lukins. F&W's version includes light brown sugar, which makes the brownies sweeter and more tender, and substitutes pecans for walnuts.Plus: More Dessert Recipes and Tips

Provided by Marcia Kiesel

Total Time 1 hours 30 minutes

Yield makes 2 dozen brownies

Number Of Ingredients 8

2 sticks (1/2 pound) unsalted butter
4 ounces unsweetened chocolate, coarsely chopped
4 large eggs
1 cup granulated sugar
1 cup packed light brown sugar
1 teaspoon pure vanilla extract
3/4 cup all-purpose flour
1 cup pecans (4 ounces), coarsely chopped

Steps:

  • Preheat the oven to 350°. Butter and lightly flour a 9-by-13-inch baking dish. In the top of a double boiler, melt the butter with the chocolate; let cool.
  • Meanwhile, in a large bowl, beat the eggs with the granulated sugar and brown sugar until thickened; beat in the vanilla. Using a rubber spatula, gently fold in the chocolate mixture until combined. Sift the flour over the batter and fold it in. Fold in the pecans.
  • Pour the batter into the prepared pan and bake for about 25 minutes, or until a tester inserted in the center comes out with moist crumbs attached. Let the brownies cool in the pan for 1 hour before cutting into squares.

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