SIMPLE SCRAMBLED EGGS RECIPE RECIPES

Name: Scrambled eggs
Total time: 10 min
Yield: 4
Ingredients: 8 large free-range eggs; 1 small knob of unsalted butter

SCRAMBLED EGGS RECIPE | JAMIE OLIVER RECIPES

Scrambled eggs recipe | Jamie Oliver recipes image

Making scrambled eggs is fun – just remember that eggs are delicate and will continue to cook even after you’ve taken them off the heat, so it’s really important to remove them just before they’re ready, so that they’ll be just right by the time you come to eat them.

Total Time 10 minutes

Yield 4

Number Of Ingredients 2

Ingredients

8 large free-range eggs
1 small knob of unsalted butter

Steps:

1. Crack the eggs into a measuring jug.
2. Add a tiny pinch of sea salt and black pepper, then use a fork to beat them together well.
3. Put a medium saucepan over a low heat and add the butter.
4. Leave it to melt slowly, then when it starts to bubble carefully pour in the eggs.
5. Stir slowly with a wooden spoon, or a spatula if you’ve got one, so you can get right to the edges of the pan.
6. Keep gently stirring until the eggs still look silky, slightly runny and slightly underdone, and then remove from the heat – the heat of the pan will continue to cook the eggs to perfection.
7. Serve with lightly buttered toast.

Nutrition Facts : Calories 168 calories, FatContent 12.3 g fat, SaturatedFatContent 4.2 g saturated fat, ProteinContent 14.4 g protein, CarbohydrateContent 0 g carbohydrate, SugarContent 0 g sugar, SodiumContent 0.6 g salt, FiberContent 0 g fibre

SIMPLE SCRAMBLED EGGS RECIPE | FOOD NETWORK KITCHEN | FOOD ...

Simple Scrambled Eggs Recipe | Food Network Kitchen | Food ... image

Slow and steady wins the race! Cooking over low heat ensures soft and luscious scrambled eggs. If you like, at the very end stir in 1/2 cup of your favorite shredded cheese, such as aged Cheddar or Gruyere.

Provided by Food Network Kitchen

Categories main-dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 to 4 servings

Number Of Ingredients 3

Ingredients

8 large eggs
Kosher salt and freshly ground black pepper
2 tablespoons unsalted butter

Steps:

Lightly beat the eggs, 3/4 teaspoon salt and a few grinds of black pepper in a medium bowl.
Melt 1 tablespoon of the butter in a medium nonstick skillet over low heat; swirl to coat the bottom and sides. Add the eggs, and cook slowly, scraping them up with a rubber spatula occasionally, until most of the liquid has thickened and the eggs are soft, about 10 minutes. (If you like your eggs a little firmer, cook them for an additional 2 to 3 minutes.) Remove them from the heat, and gently fold in the remaining 1 tablespoon of butter. Serve hot.

Nutrition Facts : Calories 194 calorie, FatContent 15 grams, SaturatedFatContent 7 grams, CholesterolContent 387 milligrams, SodiumContent 213 milligrams, CarbohydrateContent 1 grams, ProteinContent 13 grams, SugarContent 0 grams

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