FRIED EGG FORMS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CAULIFLOWER FRIED RICE RECIPE | FOOD NETWORK KITCHEN ...



Cauliflower Fried Rice Recipe | Food Network Kitchen ... image

Here, cauliflower stands in for rice to recreate your favorite takeout classic but with fewer carbs. Our version is vegetarian, but it can easily be made with cooked bacon, diced ham or any other meat.

Provided by Food Network Kitchen

Categories     side-dish

Total Time 30 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 12

1 medium head cauliflower (about 1 3/4 pounds), stems discarded, cut into 1-inch florets
1 tablespoon plus 2 teaspoons peanut oil, plus additional for oiling the pan
2 large eggs, well-beaten 
4 ounces fresh shiitake mushrooms, stems discarded, sliced into 1/4-inch pieces
6 scallions, thinly sliced, 1 tablespoon reserved 
1/4 cup coarsely grated carrot (from about 1 carrot) 
1 large garlic clove, minced 
1 1/2-inch piece ginger, peeled and minced 
2 tablespoons soy sauce 
2 teaspoons toasted sesame oil
Kosher salt
1/2 cup frozen peas, defrosted in a strainer at room temperature and rinsed

Steps:

  • Preheat the oven to 425 degrees F. In 2 batches, break up the florets into a food processor and pulse until the mixture resembles couscous, 10 to 12 seconds. Spread the cauliflower out on a foil-lined, lightly oiled baking sheet and roast, stirring halfway through, until the cauliflower begins to soften and is golden in spots, about 15 minutes. Allow to cool 10 minutes, then transfer to a bowl.
  • Heat 2 teaspoons peanut oil in a well-seasoned wok or large nonstick skillet over medium-high heat. Swirl to coat the pan. Pour in the eggs and swirl the pan so the egg forms a large thin pancake. (Lift the edge of the egg to allow any uncooked egg to run to the center.) As soon as the egg has set, turn it out of the pan onto a cutting board. Cool and cut into 1/2-inch pieces.
  • Meanwhile, wipe out the pan with a paper towel and heat the remaining tablespoon peanut oil over high heat. Add the mushrooms, scallions and carrots and cook, stirring, 1 1/2 minutes. Add the garlic and ginger and cook, stirring, 1 minute more. Add the soy sauce, sesame oil, cauliflower and 1/2 teaspoon salt and cook, stirring often, for 2 to 3 minutes. Add the peas and reserved egg and cook, stirring, until heated through, 1 to 2 minutes. Top with the reserved scallions and serve immediately.

Nutrition Facts : Calories 187, FatContent 11 grams, SaturatedFatContent 2 grams, CholesterolContent 93 milligrams, SodiumContent 979 milligrams, CarbohydrateContent 16 grams, FiberContent 5 grams, ProteinContent 9 grams, SugarContent 6 grams

CAULIFLOWER FRIED RICE RECIPE | FOOD NETWORK KITCHEN ...



Cauliflower Fried Rice Recipe | Food Network Kitchen ... image

Here, cauliflower stands in for rice to recreate your favorite takeout classic but with fewer carbs. Our version is vegetarian, but it can easily be made with cooked bacon, diced ham or any other meat.

Provided by Food Network Kitchen

Categories     side-dish

Total Time 30 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 12

1 medium head cauliflower (about 1 3/4 pounds), stems discarded, cut into 1-inch florets
1 tablespoon plus 2 teaspoons peanut oil, plus additional for oiling the pan
2 large eggs, well-beaten 
4 ounces fresh shiitake mushrooms, stems discarded, sliced into 1/4-inch pieces
6 scallions, thinly sliced, 1 tablespoon reserved 
1/4 cup coarsely grated carrot (from about 1 carrot) 
1 large garlic clove, minced 
1 1/2-inch piece ginger, peeled and minced 
2 tablespoons soy sauce 
2 teaspoons toasted sesame oil
Kosher salt
1/2 cup frozen peas, defrosted in a strainer at room temperature and rinsed

Steps:

  • Preheat the oven to 425 degrees F. In 2 batches, break up the florets into a food processor and pulse until the mixture resembles couscous, 10 to 12 seconds. Spread the cauliflower out on a foil-lined, lightly oiled baking sheet and roast, stirring halfway through, until the cauliflower begins to soften and is golden in spots, about 15 minutes. Allow to cool 10 minutes, then transfer to a bowl.
  • Heat 2 teaspoons peanut oil in a well-seasoned wok or large nonstick skillet over medium-high heat. Swirl to coat the pan. Pour in the eggs and swirl the pan so the egg forms a large thin pancake. (Lift the edge of the egg to allow any uncooked egg to run to the center.) As soon as the egg has set, turn it out of the pan onto a cutting board. Cool and cut into 1/2-inch pieces.
  • Meanwhile, wipe out the pan with a paper towel and heat the remaining tablespoon peanut oil over high heat. Add the mushrooms, scallions and carrots and cook, stirring, 1 1/2 minutes. Add the garlic and ginger and cook, stirring, 1 minute more. Add the soy sauce, sesame oil, cauliflower and 1/2 teaspoon salt and cook, stirring often, for 2 to 3 minutes. Add the peas and reserved egg and cook, stirring, until heated through, 1 to 2 minutes. Top with the reserved scallions and serve immediately.

Nutrition Facts : Calories 187, FatContent 11 grams, SaturatedFatContent 2 grams, CholesterolContent 93 milligrams, SodiumContent 979 milligrams, CarbohydrateContent 16 grams, FiberContent 5 grams, ProteinContent 9 grams, SugarContent 6 grams

More about "fried egg forms recipes"

CHINESE FRIED RICE WITH SHRIMP AND PEAS RECIPE - NYT COOKING
This is a more subdued version of fried rice than the spicier Thai fried rice. It’s a great dish to make if you have cooked rice on hand and a great vehicle for whatever vegetables may be in your refrigerator. Feel free to add other cooked vegetables, meat or seafood.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Cuisine asian
Calories 315 per serving
  • Heat a wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact. Add the remaining oil and swirl around the pan, then add the shrimp and cook about one minute, stirring and tossing with a spatula or wok scoop until just about cooked through and pink. Add the garlic and ginger, and stir-fry for 30 seconds. Add the sherry, and stir everything together. When the sizzling stops, pour in the remaining beaten egg. Stir-fry until scrambled, and add the rice. Cook the rice — scooping it up, then pressing it into the pan and scooping it up again — for about two minutes. Stir in white and lighter green parts of the scallions, the peas and the soy sauce. Stir together for about half a minute, and transfer to a warm serving platter. Sprinkle the egg strips, scallion greens and cilantro over the top. Serve hot.
See details


PERFECT BOILED EGGS RECIPE - NYT COOKING
If your goal is perfectly smooth, blemish-free boiled eggs that jump out of their shells every single time, I’ve got bad news: No technique in the world can promise that level of perfection. But armed with data from scientific tests done with more than 90 testers and more than 700 boiled eggs, this technique for boiled eggs — technically steamed, as they cook in just an inch of water — will maximize your odds. Fresher eggs will take slightly longer to peel, but they should peel just as cleanly as older eggs. The eggs in this recipe should be cooked straight from the refrigerator; reduce cooking times by 1 minute if using room-temperature eggs.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
  • Drain eggs, then peel and eat immediately, or transfer them to a plate and allow them to cool naturally before storing in the refrigerator for up to a week directly in their shell. (A small dot made with a permanent marker on the top of each cooked egg will ensure you don’t mix them up with the raw eggs.) Do not shock them in an ice bath after cooking; this makes them more difficult to peel.
See details


HOMEMADE AIR-FRYER CHURROS RECIPE: HOW TO MAKE IT
Serve these cinnamon-sugar air-fryer churros fresh and hot with a cup of coffee or hot chocolate. They're sure to become a family favorite! —Taste of Home Test Kitchen
From tasteofhome.com
Total Time 30 minutes
Cuisine North America, Mexican
Calories 97 calories per serving
  • In a large saucepan, bring water, milk, oil and salt to a boil. Add flour all at once and stir until a smooth ball forms. Transfer to a large bowl; let stand for 5 minutes. , Beat on medium-high speed for 1 minute or until the dough softens. Add egg and lemon zest; beat for 1-2 minutes. Set aside to cool. Insert a large star tip in a pastry bag; fill with dough. Pipe dough into 4-in. strips 1-in. apart onto parchment. Chill for 1 hour. , Preheat air fryer to 375°. Transfer piped churros to air fryer; spritz with cooking spray. Cook until golden brown, 15-20 minutes. Combine sugar and cinnamon; sprinkle over churros. Serve warm.
See details


CAULIFLOWER FRIED RICE RECIPE | FOOD NETWORK KITCHEN ...
Here, cauliflower stands in for rice to recreate your favorite takeout classic but with fewer carbs. Our version is vegetarian, but it can easily be made with cooked bacon, diced ham or any other meat.
From foodnetwork.com
Reviews 4.3
Total Time 30 minutes
Category side-dish
Calories 187 per serving
  • Meanwhile, wipe out the pan with a paper towel and heat the remaining tablespoon peanut oil over high heat. Add the mushrooms, scallions and carrots and cook, stirring, 1 1/2 minutes. Add the garlic and ginger and cook, stirring, 1 minute more. Add the soy sauce, sesame oil, cauliflower and 1/2 teaspoon salt and cook, stirring often, for 2 to 3 minutes. Add the peas and reserved egg and cook, stirring, until heated through, 1 to 2 minutes. Top with the reserved scallions and serve immediately.
See details


CHINESE FRIED RICE WITH SHRIMP AND PEAS RECIPE - NYT COOKING
This is a more subdued version of fried rice than the spicier Thai fried rice. It’s a great dish to make if you have cooked rice on hand and a great vehicle for whatever vegetables may be in your refrigerator. Feel free to add other cooked vegetables, meat or seafood.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Cuisine asian
Calories 315 per serving
  • Heat a wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact. Add the remaining oil and swirl around the pan, then add the shrimp and cook about one minute, stirring and tossing with a spatula or wok scoop until just about cooked through and pink. Add the garlic and ginger, and stir-fry for 30 seconds. Add the sherry, and stir everything together. When the sizzling stops, pour in the remaining beaten egg. Stir-fry until scrambled, and add the rice. Cook the rice — scooping it up, then pressing it into the pan and scooping it up again — for about two minutes. Stir in white and lighter green parts of the scallions, the peas and the soy sauce. Stir together for about half a minute, and transfer to a warm serving platter. Sprinkle the egg strips, scallion greens and cilantro over the top. Serve hot.
See details


PERFECT BOILED EGGS RECIPE - NYT COOKING
If your goal is perfectly smooth, blemish-free boiled eggs that jump out of their shells every single time, I’ve got bad news: No technique in the world can promise that level of perfection. But armed with data from scientific tests done with more than 90 testers and more than 700 boiled eggs, this technique for boiled eggs — technically steamed, as they cook in just an inch of water — will maximize your odds. Fresher eggs will take slightly longer to peel, but they should peel just as cleanly as older eggs. The eggs in this recipe should be cooked straight from the refrigerator; reduce cooking times by 1 minute if using room-temperature eggs.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
  • Drain eggs, then peel and eat immediately, or transfer them to a plate and allow them to cool naturally before storing in the refrigerator for up to a week directly in their shell. (A small dot made with a permanent marker on the top of each cooked egg will ensure you don’t mix them up with the raw eggs.) Do not shock them in an ice bath after cooking; this makes them more difficult to peel.
See details


HOMEMADE AIR-FRYER CHURROS RECIPE: HOW TO MAKE IT
Serve these cinnamon-sugar air-fryer churros fresh and hot with a cup of coffee or hot chocolate. They're sure to become a family favorite! —Taste of Home Test Kitchen
From tasteofhome.com
Total Time 30 minutes
Cuisine North America, Mexican
Calories 97 calories per serving
  • In a large saucepan, bring water, milk, oil and salt to a boil. Add flour all at once and stir until a smooth ball forms. Transfer to a large bowl; let stand for 5 minutes. , Beat on medium-high speed for 1 minute or until the dough softens. Add egg and lemon zest; beat for 1-2 minutes. Set aside to cool. Insert a large star tip in a pastry bag; fill with dough. Pipe dough into 4-in. strips 1-in. apart onto parchment. Chill for 1 hour. , Preheat air fryer to 375°. Transfer piped churros to air fryer; spritz with cooking spray. Cook until golden brown, 15-20 minutes. Combine sugar and cinnamon; sprinkle over churros. Serve warm.
See details


FRIED EGG SANDWICH RECIPE | ALLRECIPES
Yes, it is easy to make fried egg sandwiches without a recipe, but sometimes they just hit the spot, and seeing this on allrecipes reminded me to share this: we have breakfast for dinner one night a week, and a fried egg …
From allrecipes.com
See details


CALORIES IN FRIED EGG AND NUTRITION FACTS - FATSECRET
Feb 04, 2008 · There are 92 calories in 1 large Fried Egg. Get full nutrition facts and other common serving sizes of Fried Egg including 1 oz and 100 g.
From fatsecret.com
See details


32 EASY EGG RECIPES - INSANELY GOOD RECIPES
Jun 16, 2021 · 30 Egg Yolk Recipes for Leftover Egg Yolks. McDonald’s Sausage and Egg McMuffin Recipe. Egg Yolk Substitutes to Use in Baking. 30 Best Brunch Recipes. 37 Summer Breakfast Ideas (+ Easy Recipes) 20 Vegetarian Breakfast Ideas (+ Easy Recipes)
From insanelygoodrecipes.com
See details


FRIED ZUCCHINI RECIPE | ALLRECIPES
Remember to let the mixture sit for 30 minutes so the batter forms on the vegetables, as Jon suggests. ... you are looking for a more breaded fried zucchini then definately take others advice and double bread or dip in milk or egg before adding dry ingredients. I fried …
From allrecipes.com
See details


RECIPES | YUMMLY
From recipe discovery to meal planning, personalize your recipe recommendations based on your personal preferences including taste, diet, technique and …
From yummly.com
See details


FRIED WONTON (BEST HOMEMADE WONTONS RECIPE) - RASA MALAY…
Aug 14, 2021 · They come in small parcels and are available in many forms: steamed, deep-fried or in wonton soup. What is inside of a wonton? The inside contains a savory meat or seafood filling and a special yellow color and rectangle wrapper wraps the filling inside a wonton. The yellow color comes from egg …
From rasamalaysia.com
See details


PAN FRIED NOODLE RECIPE
Jun 15, 2021 · Spicy Pan-Fried Noodles: When the noodles are done, add 2 teaspoons of soy sauce and spicy chili sauce, to taste.; Pan-Fried Noodles With Hoisin Sauce: In a small bowl combine …
From thespruceeats.com
See details


BATTER-FRIED CHICKEN RECIPE
Oct 06, 2021 · Many recipes for batter-fried chicken recommend using wheat flour or a combination of wheat flour and cornstarch. In side-by-side testing, I found that recipes with wheat flour …
From seriouseats.com
See details


GUDETAMA - WIKIPEDIA
Rock (Japanese: ロック) is an egg fried with oil, so it has a gold crispy coat with the same face as Gudetama, with a faint star outline over one eye. It loves playing rock music, a hobby that forms after it …
From en.m.wikipedia.org
See details


RECIPES | YUMMLY
From recipe discovery to meal planning, personalize your recipe recommendations based on your personal preferences including taste, diet, technique and …
From yummly.com
See details


FRIED WONTON (BEST HOMEMADE WONTONS RECIPE) - RASA MALAY…
Aug 14, 2021 · They come in small parcels and are available in many forms: steamed, deep-fried or in wonton soup. What is inside of a wonton? The inside contains a savory meat or seafood filling and a special yellow color and rectangle wrapper wraps the filling inside a wonton. The yellow color comes from egg …
From rasamalaysia.com
See details


PAN FRIED NOODLE RECIPE
Jun 15, 2021 · Spicy Pan-Fried Noodles: When the noodles are done, add 2 teaspoons of soy sauce and spicy chili sauce, to taste.; Pan-Fried Noodles With Hoisin Sauce: In a small bowl combine …
From thespruceeats.com
See details


BATTER-FRIED CHICKEN RECIPE
Oct 06, 2021 · Many recipes for batter-fried chicken recommend using wheat flour or a combination of wheat flour and cornstarch. In side-by-side testing, I found that recipes with wheat flour …
From seriouseats.com
See details


GUDETAMA - WIKIPEDIA
Rock (Japanese: ロック) is an egg fried with oil, so it has a gold crispy coat with the same face as Gudetama, with a faint star outline over one eye. It loves playing rock music, a hobby that forms after it …
From en.m.wikipedia.org
See details


EGG AS FOOD - WIKIPEDIA
The shape of an egg resembles a prolate spheroid with one end larger than the other and has cylindrical symmetry along the long axis.. An egg is surrounded by a thin, hard shell. Thin membranes exist inside the shell. The egg yolk is suspended in the egg …
From en.m.wikipedia.org
See details


FRIED YELLOW SQUASH - HOUSE OF NASH EATS
Jul 15, 2019 · What is fried squash? My family's approach to fried squash is a little different from most, I think. Most fried squash recipes I have seen calling for dredging the squash in egg and milk, then in flour or cornmeal, rather than battering it like we do. Apparently fried …
From houseofnasheats.com
See details


KETO EGG NOODLES RECIPE (AL DENTE WITH 3 INGREDIENTS ...
Dec 15, 2021 · Learn how to make fluffy, chewy breads, delectable desserts, fried foods, and delicious swaps for potatoes, rice, and pasta… all keto friendly with easy ingredients. And even though I decided to publish this keto pasta recipe on the blog, the vast majority of the recipes …
From wholesomeyum.com
See details


RECIPES - WHOLLY GUACAMOLE
Bite sized Taco Cups are kid-friendly and make a great party appetizer for any fiesta you have planned. Top with your favorite heat level of WHOLLY® GUACAMOLE for hassle free flavor …
From eatwholly.com
See details


HEALTHY WHOLE-GRAIN RECIPES | FOOD NETWORK
Healthy eating is a whole lot easier when you're full and fueled. These wholesome recipes are packed with whole-grain goodness (from oats, farro, wheat berries and more) to keep you going strong.
From foodnetwork.com
See details


PAN FRIED NOODLE RECIPE
Jun 15, 2021 · Spicy Pan-Fried Noodles: When the noodles are done, add 2 teaspoons of soy sauce and spicy chili sauce, to taste.; Pan-Fried Noodles With Hoisin Sauce: In a small bowl combine …
From thespruceeats.com
See details


GUDETAMA - WIKIPEDIA
Rock (Japanese: ロック) is an egg fried with oil, so it has a gold crispy coat with the same face as Gudetama, with a faint star outline over one eye. It loves playing rock music, a hobby that forms after it …
From en.m.wikipedia.org
See details


TOFU - WIKIPEDIA
Tofu (豆腐, tōfu), also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, …
From en.m.wikipedia.org
See details


FRIED YELLOW SQUASH - HOUSE OF NASH EATS
Jul 15, 2019 · What is fried squash? My family's approach to fried squash is a little different from most, I think. Most fried squash recipes I have seen calling for dredging the squash in egg and milk, then in flour or cornmeal, rather than battering it like we do. Apparently fried …
From houseofnasheats.com
See details


KETO EGG NOODLES RECIPE (AL DENTE WITH 3 INGREDIENTS ...
Dec 15, 2021 · Learn how to make fluffy, chewy breads, delectable desserts, fried foods, and delicious swaps for potatoes, rice, and pasta… all keto friendly with easy ingredients. And even though I decided to publish this keto pasta recipe on the blog, the vast majority of the recipes …
From wholesomeyum.com
See details


HEALTHY WHOLE-GRAIN RECIPES | FOOD NETWORK
Healthy eating is a whole lot easier when you're full and fueled. These wholesome recipes are packed with whole-grain goodness (from oats, farro, wheat berries and more) to keep you going strong.
From foodnetwork.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »