GROUND BEEF AND BACON PASTA RECIPES RECIPES

SHELLS WITH BACON AND BEEF SAUCE RECIPE | ALLRECIPES

Shells with Bacon and Beef Sauce Recipe | Allrecipes image

Very simple and tasty. The addition of bacon adds a ton of flavor to a basic meat sauce.

Provided by Alle G.

Categories Meat and Poultry Pork

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
½ pound bacon, chopped
1 small onion, chopped
3 cloves garlic, minced
1 pound ground beef
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce
1?½ pounds seashell pasta
salt to taste

Steps:

Heat the olive oil in a large saucepan over low heat. Cook the bacon in the oil until it just begins to crisp. Stir in the onion. Cook and stir until bacon is crisp and onion is soft. Stir in the garlic and cook for 30 seconds. Remove the bacon mixture from the pan and reserve.
Brown the ground beef in the saucepan; drain. Stir the bacon mixture, crushed tomatoes, and tomato sauce into the beef. Season with salt to taste. Simmer over low heat while pasta is cooking.
Bring a pot of salted water to a boil over high heat. Stir in the shell pasta, and return to a boil. Cook the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain.
Toss hot pasta with bacon and beef sauce to serve.

Nutrition Facts : Calories 538.9 calories, CarbohydrateContent 73.2 g, CholesterolContent 45 mg, FatContent 16.7 g, FiberContent 5.7 g, ProteinContent 26.6 g, SaturatedFatContent 5.4 g, SodiumContent 656 mg, SugarContent 5.3 g

BACON CHEESEBURGER PASTA RECIPE: HOW TO MAKE IT

Bacon Cheeseburger Pasta Recipe: How to Make It image

I try to make foods that are not only kid friendly, but are also easy to reheat since my husband works long hours and often eats later than our children. If you like, use reduced-fat cheese and ground turkey for a lighter version. —Melissa Stevens, Elk River, Minnesota

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

8 ounces uncooked penne pasta
1 pound ground beef
6 bacon strips, diced
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/2 cup water
1 cup shredded cheddar cheese
Optional: Barbecue sauce and prepared mustard

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain and set aside. , In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard drippings. Drain pasta; add to the skillet. Stir in the soup, water, beef and bacon; heat through. , Remove from the heat and sprinkle with cheese. Cover and let stand for 2-3 minutes or until the cheese is melted. Serve with barbecue sauce and mustard if desired.

Nutrition Facts : Calories 389 calories, FatContent 16g fat (8g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 565mg sodium, CarbohydrateContent 36g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 25g protein.

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