CALORIES IN TOLLHOUSE COOKIES RECIPES

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ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES ...



Original Nestle® Toll House Chocolate Chip Cookies ... image

This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.

Provided by Nestle Toll House

Categories     Trusted Brands: Recipes and Tips    Nestle® Toll House®

Total Time 39 minutes

Prep Time 15 minutes

Cook Time 9 minutes

Yield 60 servings

Number Of Ingredients 10

2?¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts

Steps:

  • Preheat oven to 375 degrees F.
  • Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 108.3 calories, CarbohydrateContent 12.7 g, CholesterolContent 14.3 mg, FatContent 6.2 g, FiberContent 0.7 g, ProteinContent 1.4 g, SaturatedFatContent 3.1 g, SodiumContent 84.8 mg, SugarContent 8.5 g

ORIGINAL NESTLE TOLL HOUSE CHOCOLATE CHUNK COOKIES RECIPE ...



Original Nestle Toll House Chocolate Chunk Cookies Recipe ... image

This recipe is the exact recipe from the back of the bag of the Nestle Toll House Semi-Sweet Chocolate Chunks bag.

Total Time 19 minutes

Prep Time 10 minutes

Cook Time 9 minutes

Yield 5 dozen cookies, 60 serving(s)

Number Of Ingredients 10

2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened (or margarine)
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
1 (11 1/2 ounce) package semisweet chocolate chunks, Nestle Toll House Brand is recommended for this recipe
1 cup nuts, chopped

Steps:

  • Preheat oven to 375 degrees.
  • Combine flour, baking soda and salt in small bowl. Beat butter, sugars and vanilla in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chunks and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
  • PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.

Nutrition Facts : Calories 108.8, FatContent 5.9, SaturatedFatContent 3, CholesterolContent 15.3, SodiumContent 100.5, CarbohydrateContent 13, FiberContent 0.7, SugarContent 8.2, ProteinContent 1.4

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TOLL HOUSE CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
In the 1930s, Ruth Wakefield, the inventor of the chocolate chip cookie, ran the Toll House Inn, a popular restaurant in eastern Massachusetts, with her husband. Using an ice pick, Wakefield broke a semisweet chocolate bar into little bits, mixed them into brown-sugar dough, and the chocolate chip cookie was born. In 1939, she sold Nestlé the rights to reproduce her recipe on its packages (reportedly for only $1) and was hired to write recipes for the company, which supposedly supplied her with free chocolate for life. This recipe is very close to Mrs. Wakefield's original (hers called for a teaspoon of hot water and 1/2-teaspoon-sized cookies), and the one you'll still find on the back of every yellow bag of Nestlé chocolate chips.
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Cuisine american
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  • Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. 
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