EASY VEGETABLE BEEF SOUP RECIPE RECIPES

Name: Hearty Beef and Vegetable Soup
Prep time: 1 h 45 min
Cook time: 2 h 15 min
Total time: 4 h
Yield: 26 servings (1-1/2 cups each).
Ingredients: 2 to 4 tablespoons canola oil; 4 pounds beef stew meat; 8 medium onions (2-1/4 pounds), halved and thinly sliced; 12 cups water; 1 can (28 ounces) diced tomatoes, undrained; 1 can (15 ounces) tomato sauce; 1-1/3 cups Worcestershire sauce; 1/2 cup beef bouillon granules; 12 medium red potatoes (about 3-1/2 pounds), cubed; 1/2 large head cabbage, chopped; 1 pound carrots, thinly sliced; 6 celery ribs, thinly sliced (3 cups); 3 cups (about 15 ounces) frozen corn; 3 cups (about 12 ounces) frozen peas; 3 cups (about 12 ounces) frozen cut green beans; 1-1/2 cups (about 15 ounces) frozen lima beans; 1 bay leaf; 3 teaspoons dried marjoram; 3 teaspoons dried thyme; 1 teaspoon salt; 1 teaspoon pepper; 1-1/2 cups (6 ounces) frozen sliced okra

HEARTY BEEF AND VEGETABLE SOUP RECIPE: HOW TO MAKE IT

Hearty Beef and Vegetable Soup Recipe: How to Make It image

When you need to feed a crowd, consider this beefy favorite loaded with both fresh and frozen veggies. —Sue Straughan, Prattville, Alabama

Provided by Taste of Home

Categories Dinner Lunch

Total Time 04 hours 00 minutes

Prep Time 01 hours 45 minutes

Cook Time 02 hours 15 minutes

Yield 26 servings (1-1/2 cups each).

Number Of Ingredients 22

Ingredients

2 to 4 tablespoons canola oil
4 pounds beef stew meat
8 medium onions (2-1/4 pounds), halved and thinly sliced
12 cups water
1 can (28 ounces) diced tomatoes, undrained
1 can (15 ounces) tomato sauce
1-1/3 cups Worcestershire sauce
1/2 cup beef bouillon granules
12 medium red potatoes (about 3-1/2 pounds), cubed
1/2 large head cabbage, chopped
1 pound carrots, thinly sliced
6 celery ribs, thinly sliced (3 cups)
3 cups (about 15 ounces) frozen corn
3 cups (about 12 ounces) frozen peas
3 cups (about 12 ounces) frozen cut green beans
1-1/2 cups (about 15 ounces) frozen lima beans
1 bay leaf
3 teaspoons dried marjoram
3 teaspoons dried thyme
1 teaspoon salt
1 teaspoon pepper
1-1/2 cups (6 ounces) frozen sliced okra

Steps:

In a large stockpot, heat 1 tablespoon oil over medium heat. Brown beef in batches, adding additional oil as necessary. Remove with a slotted spoon. Add onions to drippings; cook and stir until tender. Discard drippings; return beef to pot. Stir in water, tomatoes, tomato sauce, Worcestershire sauce and bouillon. Bring to a boil. Reduce heat; simmer, covered, 45 minutes., Stir in potatoes, cabbage, carrots, celery, corn, peas, green beans, lima beans and seasonings. Return to a boil. Reduce heat; simmer, covered, 35 minutes. Stir in okra; cook 15-20 minutes longer or until beef and vegetables are tender. Discard bay leaf.

Nutrition Facts : Calories 245 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 1090mg sodium, CarbohydrateContent 31g carbohydrate (9g sugars, FiberContent 6g fiber), ProteinContent 18g protein.

VEGETABLE SOUP WITH HAMBURGER RECIPE: HOW TO MA…

Vegetable Soup with Hamburger Recipe: How to Ma… image

I work full time, but my family sits down to a home-cooked meal just about every night. I rely on simple recipes like this. —Theresa Jackson, Cicero, New York

Provided by Taste of Home

Categories Lunch

Total Time 08 hours 15 minutes

Prep Time 15 minutes

Cook Time 08 hours 00 minutes

Yield 10 servings (2-1/2 qt.)

Number Of Ingredients 12

Ingredients

1 pound lean ground beef (90% lean)
1 medium onion, chopped
2 garlic cloves, minced
4 cups V8 juice
1 can (14-1/2 ounces) stewed tomatoes
2 cups coleslaw mix
2 cups frozen green beans
2 cups frozen corn
2 tablespoons Worcestershire sauce
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble meat. Add garlic; cook 1 minute longer. Drain. In a 5-qt. slow cooker, combine the remaining ingredients. Stir in beef mixture. Cover and cook on low 8-10 hours or until the vegetables are tender.

Nutrition Facts : Calories 145 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 507mg sodium, CarbohydrateContent 17g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 11g protein. Diabetic Exchanges 1 lean meat

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