FRICKLE RECIPE RECIPES

FRICKLES | JUST A PINCH RECIPES

Frickles | Just A Pinch Recipes image

I received this from a niece, and we had an instant new favorite snack. We love fried pickles. This takes them a step above.

Provided by Sharon Whitley @aggiemom20002000

Categories Other Appetizers

Prep Time 20 minutes

Cook Time 10 minutes

Number Of Ingredients 4

Ingredients

1 package(s) egg roll wrappers
1 jar(s) pickle spears
1 package(s) thin sliced ham, beef or turkey
1 package(s) cream cheese

Steps:

Heat some oil in a shallow pan. Layer an eggroll wrap diagonally with slice of meat, cream cheese and a pickle spear. Roll as you would an egg roll (from the diagonal, tucking in the sides as you roll.) Lay in pan, seam down then turning till cooked golden brown. Dip in salsa or ranch or whatever dip you enjoy.

DELICIOUS DEEP FRIED PICKLES RECIPE | ALLRECIPES

Delicious Deep Fried Pickles Recipe | Allrecipes image

I have made these for a few years now, and have converted many people into huge fans using this recipe! Great as an appy for those willing to try new things! (It is slightly messy!) Serve with ranch dip or dip of your choice.

Provided by Deandra Busch

Categories Appetizers and Snacks

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 cups vegetable oil for frying
3 cups Italian-seasoned bread crumbs
1 teaspoon garlic powder
½ teaspoon salt
1 teaspoon ground black pepper
½ teaspoon cayenne pepper
1 egg
1 cup milk
4 dill pickles, quartered lengthwise

Steps:

Combine bread crumbs, garlic powder, salt, pepper, and cayenne pepper in a bowl; set aside. Whisk egg and milk together in a separate bowl. Dip dill pickle spears into the egg mixture, then into the bread crumb mixture until well-coated. Dip the pickles in the egg and bread crumb mixtures a second time so each spear is double coated. Arrange pickles in a single layer on a baking sheet. Place the baking sheet in the freezer until the breading is set, about 30 minutes.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Fry the pickles in the preheated oil until light golden brown, 3 to 4 minutes. Drain on a paper towel-lined plate.

Nutrition Facts : Calories 504.2 calories, CarbohydrateContent 68.2 g, CholesterolContent 46.7 mg, FatContent 18.4 g, FiberContent 5.5 g, ProteinContent 16.7 g, SaturatedFatContent 3.8 g, SodiumContent 2748 mg, SugarContent 9.1 g

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