BANANA BREAD RECIPE HAWAIIAN STYLE RECIPES

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HAWAIIAN BANANA BREAD RECIPE - FOOD.COM



Hawaiian Banana Bread Recipe - Food.com image

From a cookbook entitled "Food Editors' Favorites: Treasured Recipes". The bananas should be almost over-ripe. Be absolutely certain to use cake flour and sift three times like the recipe calls for. Sounds odd, I know, but the bread really doesn't turn out the same without doing that. It's like magic! :) This freezes very well.

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 2 loaves

Number Of Ingredients 7

2 cups granulated sugar
1 cup margarine
6 very ripe bananas, mashed
4 eggs, well beaten
2 1/2 cups cake flour
1 teaspoon salt
2 teaspoons baking soda

Steps:

  • Preheat oven to 350 degrees Farenheit.
  • Cream sugar and margarine.
  • Add bananas and eggs.
  • Sift cake flour, salt, and baking soda 3 times.
  • Blend flour mixture into banana mixture, making sure not to overmix.
  • Turn batter into 2 greased 9x5x3-inch loaf pans.
  • Bake for 55 minutes, or until toothpick inserted in center of loaf comes out clean.
  • Turn out immediately to cool on wire rack.

Nutrition Facts : Calories 2667, FatContent 103.4, SaturatedFatContent 19.5, CholesterolContent 423, SodiumContent 3632, CarbohydrateContent 416.2, FiberContent 12.1, SugarContent 244.4, ProteinContent 31.5

HAWAIIAN-STYLE BANANA BREAD RECIPE - FOOD.COM



Hawaiian-Style Banana Bread Recipe - Food.com image

This is an amazingly simple recipe for Banana Bread that my mom has used for the last 35 years. It is SOOOOOOO GOOOD!!!!

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 loaf

Number Of Ingredients 11

1 cup sugar
1/2 cup shortening
2 eggs
1 teaspoon vanilla
1 cup ripe banana
2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1 cup chopped nuts

Steps:

  • Heat Oven to 350.
  • Cream sugar and shortening.
  • Add eggs and Vanilla and beat until fluffy.
  • Add baking soda, baking powder, nutmeg and cinnamon and mix at low spead.
  • Stir in flour and nuts (or add at low speed if you are using a mixer).
  • Pour batter into a greased 9" by 5" loaf pan.
  • Bake at 350 for 45 minutes.
  • If loaf is browning too fast, cover top with a layer of foil.
  • Cool in pan for 10 minutes.

Nutrition Facts : Calories 3701.1, FatContent 186, SaturatedFatContent 38.9, CholesterolContent 423, SodiumContent 1874.5, CarbohydrateContent 462.3, FiberContent 23.4, SugarContent 226.7, ProteinContent 63.8

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