HOW MANY CUPS OF PEANUT BUTTER IN A JAR RECIPES

Steps:

• Layer ingredients in jar in order given.
• Press each layer firmly in place before adding next ingredient.
• Attach this recipe to the jar:.
• Reese's Peanut Butter Cups Cookies.
• Remove candies from jar and set aside.
• Empty cookie mix into a large mixing bowl; stir to combine.
• Add 1/2 cup softened butter, 1 slightly beaten egg and 1teaspoon vanilla extract; mix until completely blended.
• Stir in candies.
• Roll dough into walnut-size balls.
• Place 2 inches apart on a lightly greased cookie sheet.
• Bake at 375 degrees F for 12 to 14 minutes or until edges are lightly browned.
• Cool for 5 minutes on baking sheet.
• Remove to wire racks to cool completely.

Steps:

• Fill LEVO Herb pod with flower.
• Set LEVO to the default Activate setting at 240°F for 30 minutes.
• Pour your choice of vegetable oil into the LEVO reservoir. Set LEVO to 160-175°F and Infuse for 3 hours.
• Once the Infuse cycle is complete, dispense into an air-tight glass container. Set aside 3 tsp of flower-infused oil for this recipe.
• Do you like your peanut butter with a crunchy texture? If you’re a silky smooth fan, continue straight to step two, but if crunchy’s your thing, add ? cup of peanuts to a food processor. Pulse up to 8 times or until the peanuts are chopped into small pieces. Transfer the chopped peanuts to a bowl and set aside for later!
• Add the remainder of the dry roasted peanuts, or all of them if you’ve skipped step one, to a food processor and process for 1 minute. Scrape the sides of the bowl with a rubber spatula and process again for another minute. Keep doing this process of pulsing and scraping the sides until you have a shiny and smooth texture.
• Add salt, honey and Infused vegetable oil and process again until the texture is glossy.
• If you’re adding bits of peanut for a crunchy texture, add these now and hand mix the mixture so you keep the crunchy consistency.
• Store in an airtight jar in a cool, dry place or keep refrigerated.
• Enjoy!