BANANA PUDDING WITH CREAM CHEESE RECIPES

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CREAM CHEESE BANANA PUDDING RECIPE - FOOD.COM



Cream Cheese Banana Pudding Recipe - Food.com image

My daughter bought me a cookbook and made this-the very first recipe she has ever tried.This is soo good we made it 3 times and it's so easy-no cooking involved.It needs 2 hours to chill.

Total Time 20 minutes

Prep Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 7

4 cups cold milk
2 (3 1/2 ounce) packages instant banana pudding mix (you can use vanilla, too)
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1 1/2 cups thawed Cool Whip (4 oz)
1 (12 ounce) box vanilla wafers
4 bananas, sliced

Steps:

  • In a large bowl combine milk and pudding mix according to package directions.
  • In a small bowl stir together cream cheese and sugar until smooth.
  • Stir into pudding mixture (I use the mixer).
  • Fold in cool whip (I just stir it good).
  • In a 13x9x2 inch baking dish layer half the cookies,half the bananas and half the pudding mixture.
  • Repeat layers.
  • Cover and refrigerate 2 hours.

Nutrition Facts : Calories 399, FatContent 17.7, SaturatedFatContent 9.5, CholesterolContent 32.2, SodiumContent 432.6, CarbohydrateContent 56.4, FiberContent 1.6, SugarContent 25.2, ProteinContent 5.9

UNCOOKED BANANA PUDDING RECIPE | ALLRECIPES



Uncooked Banana Pudding Recipe | Allrecipes image

Dessert in 10 minutes with vanilla pudding mix, bananas, sour cream and whipped topping.

Provided by LeAnne

Categories     Banana Desserts

Total Time 10 minutes

Prep Time 10 minutes

Yield 10 servings

Number Of Ingredients 6

8 ounces sour cream
1 (8 ounce) container frozen whipped topping, thawed
1 (5 ounce) package instant vanilla pudding mix
2 cups whole milk
1 (16 ounce) package vanilla wafer cookies
4 bananas, peeled and sliced

Steps:

  • In large bowl combine sour cream, whipped topping, pudding mix and milk. Stir well. In the bottom of a trifle bowl or other glass serving dish, put a layer of cookies, then a layer of pudding mixture, then a layer of bananas. Repeat until all ingredients are used. Refrigerate until serving.

Nutrition Facts : Calories 445.6 calories, CarbohydrateContent 63.8 g, CholesterolContent 14.9 mg, FatContent 19 g, FiberContent 2.1 g, ProteinContent 4.7 g, SaturatedFatContent 9.9 g, SodiumContent 370.9 mg, SugarContent 21 g

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