LEAVES CAKES RECIPES

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MARBLE MAPLE FALLING LEAVES CAKE RECIPE | LAND O’LAKES



Marble Maple Falling Leaves Cake Recipe | Land O’Lakes image

Calling all maple lovers! This cake is frosted with a creamy maple frosting and easily decorated with fruit and nuts.

Provided by Land O'Lakes

Categories     Cake    Maple    Dessert

Total Time 0 minutes

Prep Time 45 minutes

Yield 15 servings

Number Of Ingredients 17

Cake
1 (15.25- to 16.5-ounce) package butter recipe yellow cake mix
1/3 cup Land O Lakes® Butter softened
1 cup water
3 large Land O Lakes® Eggs
1 teaspoon maple extract
1 ounce unsweetened baking chocolate, melted
Frosting
1/3 cup Land O Lakes® Butter
2 tablespoons firmly packed brown sugar
3 1/2 cups powdered sugar
1 (8-ounce) package cream cheese, softened
1 teaspoon maple extract
Decorations
Chocolate decorator icing
Sweetened dried cranberries, golden raisins, chopped dried apricots and chopped pecans, as desired
Candy ghosts or owl, if desired

Steps:

  • Heat oven to 350°F. Grease and flour 13x9-inch cake pan; set aside.
  • Combine all cake ingredients except melted chocolate in bowl; beat at medium speed until well mixed. Place 1 1/2 cups batter into another bowl. Add melted chocolate; stir until well mixed.
  • Spread remaining batter evenly into prepared pan; drop spoonfuls of chocolate batter over batter in pan. To marble, swirl chocolate batter with table knife. Bake 28-30 minutes or until toothpick inserted in center comes out clean. Cool completely.
  • Place 1/3 cup butter into bowl; microwave 20-30 seconds or until melted. Add brown sugar; continue microwaving 30-45 seconds or until sugar is dissolved. Add all remaining frosting ingredients to butter mixture; beat at low speed until powdered sugar is moistened. Beat at high speed until creamy and smooth. Frost cooled cake.
  • Use 1/8-inch round or leaf decorating tip to pipe chocolate icing onto cake in tree-shape. Decorate with dried fruit and nuts for leaves. Add candy ghost or owl, if desired. Refrigerate until serving time.

Nutrition Facts : Calories 410 calories, FatContent 19 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 80 milligrams, SodiumContent 360 milligrams, CarbohydrateContent 57 grams, FiberContent grams, SugarContent grams, ProteinContent 5 grams

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From birdonacake.blogspot.com
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From hungryhappenings.com
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From oldrecipebook.com
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From pinterest.com
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From cupcakeproject.com
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