CRACKER WHEAT RECIPES
WHOLE WHEAT CRACKERS RECIPE | ALLRECIPES
Light and crisp whole wheat crackers you can easily make at home. Using a pasta machine to roll out dough helps to make an amazingly thin cracker worthy of the store-bought kind. Enjoy!
Provided by Fran
Categories Appetizers and Snacks Snacks Cracker Recipes
Total Time 1 hours 25 minutes
Prep Time 1 hours 0 minutes
Cook Time 15 minutes
Yield 166 crackers
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine flour and 1 teaspoon kosher salt in the bowl of an electric stand mixer fitted with the paddle attachment. Mix, adding oil to coat flour and slowly adding water until dough pulls away from the sides of the bowl, 1 to 2 minutes.
- Roll out dough using a pasta machine or a lightly floured rolling pin in small batches until dough is very thin; about 1/16- to 1/8-inch thick.
- Lay dough on an ungreased baking sheet and score using a knife, making sure not to cut all the way through. Use a cookie cutter to make crackers in the shape or size that you prefer.
- Bake in the preheated oven until crackers are just browning on edges and centers are dry, about 15 minutes. Let cool on the pan for 10 minutes before placing in a storage container.
Nutrition Facts : Calories 10.8 calories, CarbohydrateContent 1.4 g, FatContent 0.5 g, FiberContent 0.2 g, ProteinContent 0.3 g, SaturatedFatContent 0.1 g, SodiumContent 11.7 mg
CRACKED WHEAT BREAD II RECIPE | ALLRECIPES
Nutty and moist, this bread is light and makes great toast.
Provided by NMLARSON
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 2 - 9x5 inch loaves
Number Of Ingredients 11
Steps:
- In a small saucepan, bring water to a boil. Stir in cracked wheat and simmer for 10 minutes; let cool to lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Pour the cracked wheat mixture into a large bowl. Stir in the butter, salt, molasses, honey, milk, yeast mixture, whole wheat flour and 2 cups of the bread flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.
- When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Bake in a preheated 375 degree oven 30 to 35 minutes, or until the loaves sound hollow when tapped on top and bottom. Cool on racks.
Nutrition Facts : Calories 151 calories, CarbohydrateContent 29.5 g, CholesterolContent 4 mg, FatContent 1.8 g, FiberContent 1.8 g, ProteinContent 4.4 g, SaturatedFatContent 1 g, SodiumContent 364 mg, SugarContent 3.6 g
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