OLD FASHIONED BUTTERMILK DONUT RECIPE RECIPES
OLD FASHIONED BUTTERMILK PANCAKES RECIPE : TASTE OF SOUTHERN
Follow our Step-by-step, photo illustrated instructions for making Old Fashioned Buttermilk Pancakes. A deliciously easy, made from scratch recipe for equally delicious pancakes. We're cooking these in our cast iron griddle but any frying pan or griddle will work. Just top with butter and syrup for a quick and easy breakfast meal that you can say you made all by yourself.
Provided by Steve Gordon
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 3
Number Of Ingredients 7
Steps:
- Slowly heat the griddle for about 15 minutes.
GLAZED BUTTERMILK DONUT CAKE RECIPE | SOUTHERN LIVING
This oversized "donut" will be the hit of any brunch gathering. Or, when topped with candles, it makes a fun and clever surprise for a donut-loving birthday boy or girl. Although this dessert looks straight from the donut shop, the recipe itself is a moist and tender pound cake with added leavening, which gives the cake the cracked and craggy appearance of an old-fashioned donut. The cake is baked in an ordinary Bundt pan (any shape Bundt pan will work, although the less fancy, the better) and served upside down, which creates a surprisingly realistic donut shape. Nutmeg and vanilla extract add that classic cake donut flavor, while buttermilk provides a tangy note to balance out the sweetness. But the most important element is the simple powdered sugar glaze, which creates a shiny coating and makes it look like the real deal. Be sure to brush the glaze over the entire cooled cake, including the sides.
Provided by Melissa Gray
Total Time 2 hours 20 minutes
Yield Serves 12 (serving size: 1 slice)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Coat a 12- to 15-cup Bundt pan with baking spray.
- Beat granulated sugar and butter with a stand mixer fitted with a paddle attachment on medium-high speed until pale and fluffy, 2 to 3 minutes, stopping to scrape down sides of bowl as needed. Add eggs 1 at a time, beating until just combined after each addition. Add vanilla, beating until just combined.
- Whisk together flour, baking powder, salt, nutmeg, and baking soda in a medium bowl. With mixer on low speed, gradually add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture, beating until just combined after each addition. Spoon batter into prepared pan; gently tap on counter 3 to 5 times to release air bubbles.
- Bake in preheated oven until a wooden pick inserted in center of cake comes out clean, about 50 minutes. Let cool in pan on a wire rack 15 minutes. Invert cake out of pan onto a cutting board or platter, then gently flip cake back over so rough side is facing up. Let cool on wire rack completely, about 1 hour.
- Whisk together powdered sugar and water in a medium bowl until smooth. Brush over cooled cake. Slice and serve.
More about "old fashioned buttermilk donut recipe recipes"
BAKED BUTTERMILK DONUTS RECIPE | ALLRECIPES
Finally a recipe for a baked buttermilk doughnut that is crispy on the outside and light and airy on the inside! You won't think you're eating a donut-shaped muffin with this one! You could also toss the donuts in a cinnamon-sugar mix, glaze them with a powdered sugar-water icing, or frost them with chocolate frosting.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Quick Bread
Calories 246.6 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Quick Bread
Calories 246.6 calories per serving
- Bake donuts in the preheated oven on the upper-middle rack until golden brown, 12 to 15 minutes. Let cool for 2 to 3 minutes before removing from the pan and toss in powdered sugar.
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BAKED BUTTERMILK DONUTS RECIPE | ALLRECIPES
Finally a recipe for a baked buttermilk doughnut that is crispy on the outside and light and airy on the inside! You won't think you're eating a donut-shaped muffin with this one! You could also toss the donuts in a cinnamon-sugar mix, glaze them with a powdered sugar-water icing, or frost them with chocolate frosting.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Quick Bread
Calories 246.6 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Quick Bread
Calories 246.6 calories per serving
- Bake donuts in the preheated oven on the upper-middle rack until golden brown, 12 to 15 minutes. Let cool for 2 to 3 minutes before removing from the pan and toss in powdered sugar.
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APPLE CIDER DOUGHNUTS RECIPE: HOW TO MAKE IT
Apple doughnuts remind me of family trips to South Dakota. We’d stop at Wall Drug for a dozen or so before camping in the Badlands. Maple glaze was and still is my favorite. Share a batch with friends and family who appreciate a hot, fresh apple cider doughnut. —Melissa Hansen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Calories 335 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Calories 335 calories per serving
- In a small saucepan, bring cider to a rapid boil; cook over high heat until reduced by half, about 12 minutes. Cool completely., Whisk together flours, brown sugar, baking powder, salt, baking soda and spices. In a separate bowl, whisk eggs, melted butter and cooled cider; stir into dry ingredients just until moistened (dough will be sticky). Refrigerate, covered, until firm enough to shape, about 1 hour., Divide dough in half. On a floured surface, pat each portion to 1/2-in. thickness; cut with a floured 3-in. doughnut cutter., In an electric skillet or deep fryer, heat oil to 325°. Fry doughnuts, a few at a time, until golden brown, 2-3 minutes on each side. Fry doughnut holes, a few at time, until golden brown and cooked through, about 1 minute on each side. Drain on paper towels; cool slightly. If desired, dip doughnuts into glaze or sugar of your choice.
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DUNKIN' DONUTS COPYCAT RECIPE | TOP SECRET RECIPES
As he worked long, hard days at a shipyard in Hingham, Massachusetts, during World War II, William Rosenberg was struck with an idea for a new kind of food service. As soon as the war ended, Rosenberg started Industrial Luncheon Services, a company that delivered fresh meals and snacks to factory workers. When Rosenberg realized that most of his business was in coffee and donuts, he quit offering his original service. He found an old awning store and converted it into a coffee-and-donut shop called The Open Kettle. This name was soon changed to the more familiar Dunkin' Donuts, and between 1950 and 1955 five more shops opened and thrived. The company later spread beyond the Boston area and has become the largest coffee-and-donut chain in the world. Today, Dunkin' Donuts offers fifty-two varieties of donuts in each shop, but the most popular have always been the plain glazed and chocolate-glazed yeast donuts. Source: More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.3
Total Time 23 minutes0S
Calories 180 calories per serving
From topsecretrecipes.com
Reviews 4.3
Total Time 23 minutes0S
Calories 180 calories per serving
See details
APPLE CIDER DOUGHNUTS RECIPE: HOW TO MAKE IT
Apple doughnuts remind me of family trips to South Dakota. We’d stop at Wall Drug for a dozen or so before camping in the Badlands. Maple glaze was and still is my favorite. Share a batch with friends and family who appreciate a hot, fresh apple cider doughnut. —Melissa Hansen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Calories 335 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Calories 335 calories per serving
- In a small saucepan, bring cider to a rapid boil; cook over high heat until reduced by half, about 12 minutes. Cool completely., Whisk together flours, brown sugar, baking powder, salt, baking soda and spices. In a separate bowl, whisk eggs, melted butter and cooled cider; stir into dry ingredients just until moistened (dough will be sticky). Refrigerate, covered, until firm enough to shape, about 1 hour., Divide dough in half. On a floured surface, pat each portion to 1/2-in. thickness; cut with a floured 3-in. doughnut cutter., In an electric skillet or deep fryer, heat oil to 325°. Fry doughnuts, a few at a time, until golden brown, 2-3 minutes on each side. Fry doughnut holes, a few at time, until golden brown and cooked through, about 1 minute on each side. Drain on paper towels; cool slightly. If desired, dip doughnuts into glaze or sugar of your choice.
See details
DUNKIN' DONUTS COPYCAT RECIPE | TOP SECRET RECIPES
As he worked long, hard days at a shipyard in Hingham, Massachusetts, during World War II, William Rosenberg was struck with an idea for a new kind of food service. As soon as the war ended, Rosenberg started Industrial Luncheon Services, a company that delivered fresh meals and snacks to factory workers. When Rosenberg realized that most of his business was in coffee and donuts, he quit offering his original service. He found an old awning store and converted it into a coffee-and-donut shop called The Open Kettle. This name was soon changed to the more familiar Dunkin' Donuts, and between 1950 and 1955 five more shops opened and thrived. The company later spread beyond the Boston area and has become the largest coffee-and-donut chain in the world. Today, Dunkin' Donuts offers fifty-two varieties of donuts in each shop, but the most popular have always been the plain glazed and chocolate-glazed yeast donuts. Source: More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.3
Total Time 23 minutes0S
Calories 180 calories per serving
From topsecretrecipes.com
Reviews 4.3
Total Time 23 minutes0S
Calories 180 calories per serving
See details
COPYCAT MCDONALD'S BISCUIT RECIPE | TOP SECRET RECIPES
Them's the biscuits at America's most popular stop for breakfast and a copycat McDonald's biscuit recipe is simple to make with Bisquick and buttermilk.
Psssst...there's a lot more McDonald's recipes over here. Source: Even More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.4
Total Time 15 minutes0S
Calories 260 calories per serving
From topsecretrecipes.com
Reviews 4.4
Total Time 15 minutes0S
Calories 260 calories per serving
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OLD-FASHIONED BUTTERMILK BAR DONUTS RECIPE | KITCHN
Jun 17, 2020 · Buttermilk bars rose to popularity in Los Angeles-based mom-and-pop donut shops in the 1960s. They are still the top seller at many LA donut shops today, including Primo’s. Because I have yet to try one in LA, I did what I do best: I developed a recipe …
From thekitchn.com
From thekitchn.com
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OLD-FASHIONED CAKE DONUT RECIPE - LITTLE SWEET BAKER
Apr 16, 2020 · What is an old-fashioned donut? Old-fashioned donuts (or doughnuts) are a type of cake donuts made in a shape of a ring. Cake donuts originated in the United States circa 1829. They are usually made with flour, sugar, eggs, sour cream or buttermilk…
From littlesweetbaker.com
From littlesweetbaker.com
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OLD FASHIONED DONUT RECIPES - MAKE GRANDMA'S FAVORITE DONUTS
This old fashioned donut recipe is from a vintage Canadian newspaper clipping found in Mom's scrapbook. Recipes such as this were quite popular in many kitchens in the 1920s. One egg, one cup of sugar, two tablespoons of butter, beaten together till creamy.
From homemade-dessert-recipes.com
From homemade-dessert-recipes.com
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GRANDMA'S OLD-FASHIONED CAKE DONUTS RECIPE | ALLRECIPES
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GRANDMA'S FRIED DONUT RECIPES - OLD FASHIONED DELICIOUS
Enjoy Grandma's favorite fried donut recipes. Make a variety of delicious donuts including old fashioned buttermilk, potato, and whole wheat flavors. Also make homemade funnel cakes, crullers, and chocolate eclairs. Homemade donuts are delicious to eat on any …
From homemade-dessert-recipes.com
From homemade-dessert-recipes.com
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100 BEST OLD FASHIONED RECIPES - PRUDENT PENNY PINCHER
Mar 09, 2020 · Breakfast Old Fashioned Recipes. Old Fashioned Donut Muffins from Complete Recipes; Southern Cornmeal Hoecakes from Deep South Dish; Old-Fashioned Sour Cream Doughnuts from Handle the Heat; Homemade Buttermilk Old Fashioned Doughnuts from The Domestic Rebel; Grandma’s Gooey Cinnamon Rolls from Lady Behind The Curtain; Good Old Fashioned …
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From prudentpennypincher.com
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OLD-FASHIONED BAKED DONUTS - BAKED BY AN INTROVERT
Aug 24, 2021 · Baked donut recipe. It took several batches of failed donuts before I achieved exactly what I was looking for. The batter calls for simple ingredients that most people already have on hand. I used melted butter and oil with the addition of buttermilk to keep …
From bakedbyanintrovert.com
From bakedbyanintrovert.com
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OLD-FASHIONED BAKED DONUTS - BAKED BY AN INTROVERT
Aug 24, 2021 · Baked donut recipe. It took several batches of failed donuts before I achieved exactly what I was looking for. The batter calls for simple ingredients that most people already have on hand. I used melted butter and oil with the addition of buttermilk …
From bakedbyanintrovert.com
From bakedbyanintrovert.com
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BEST RECIPES MADE USING BUTTERMILK | MARTHA STEWART
Jan 27, 2021 · Buttermilk also shines in several of our favorite recipes for dips and salad dressings. When paired with silky sour cream and mayonnaise, buttermilk helps to create an ultra-creamy recipe that you can serve alongside chips and crudités or tossed with greens and sliced raw vegetables for a seasonal salad. We even have a genius recipe …
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From marthastewart.com
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NO YEAST HOMEMADE DONUT RECIPE - GEMMA'S BIGGER BOLD…
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From biggerbolderbaking.com
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GRANDMA'S OLD FASHIONED SCALLOPED POTATOES WITH HAM - …
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CLASSIC RED VELVET CAKE WITH OLD-FASHIONED WHITE FROSTING …
Jan 28, 2015 · Old-Fashioned White Frosting While the cakes are cooling, whisk together the flour and milk in a small pot with the heat off. Turn the heat to medium-low and whisk constantly …
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CINNAMON DONUT MUFFINS - THE SOUTHERN LADY COOKS
These cinnamon donut muffins have fantastic reviews! Ingredients Needed for Cinnamon Donut Muffins: Butter or margarine. Sugar. Eggs. All-purpose flour. Baking powder. Salt. Ground nutmeg. Milk or buttermilk. Vanilla extract. Ground cinnamon. Recipe Feedback: “What an awesome and easy recipe. Tastes delicious, this is my go-to recipe …
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CLASSIC FRIED CAKE DONUT RECIPE + GLAZE OPTIONS – SUGAR ...
Sep 28, 2020 · A classic fried cake donut recipe that makes the most delicious old fashioned donuts ever! Light and crispy on the outside, tender, moist, and cakey on the inside. 5 from 19 votes
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From sugargeekshow.com
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HOW TO MAKE HOMEMADE DONUTS IN 15 MINUTES - COOKING CLASSY
May 03, 2020 · Buttermilk: I don’t recommend substitutes here, the milk and vinegar substitute isn’t quite thick enough. Granulated sugar: You’ll add this to both the donut dough and use for …
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It’s an old-fashioned vanilla buttermilk pound cake drenched in a luscious butter and sugar syrup. The syrup not only moistens the cake (and I mean really moistens) but it also creates a crisp coating on the surface, almost like a glazed donut…
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Old-Fashioned Chicken And Dumplings. Old-Fashioned Chicken And Dumplings Recipe . Rating: 3 stars 4 . Mrs. Morton Smith experimented for years with different methods of making the perfect chicken and dumplings. Donut Cake. Glazed Buttermilk Donut …
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KENTUCKY BUTTER CAKE - ONCE UPON A CHEF (BAKE-OFF WINNER!)
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From onceuponachef.com
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HOW TO MAKE DONUT GLAZE AT HOME THAT'LL RIVAL ANY DONUT S…
Jun 03, 2019 · Let’s be honest, doughnuts are amazing in any setting. Whether they’re a special-occasion breakfast, a snack at work or are replacing cake at a wedding, …
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From tasteofhome.com
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ANGEL WINGS RECIPE, CHRUSCIKI, BOW TIE COOKIES, JENNY CAN ...
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EASY CAKE MIX DONUTS (+ 3 DELICIOUS GLAZES) - KINDLY UNS…
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Jan 26, 2021 · 1 lb. skinless, boneless chicken breast halves, cubed 1/3 cup oil (olive or vegetable) 1 tsp. minced …
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