HOISIN BEEF STEW RECIPES
SLOW-COOKER HOISIN BEEF STEW RECIPE - FOOD.COM
With an overnight marinade and all day cooking, this warm and hearty stew is an aromatic welcome after a long day. Serve over hot rice with a side of steamed edamame or sauteed snow peas.
Total Time 6 hours 20 minutes
Prep Time 20 minutes
Cook Time 6 hours
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- The night before, whisk together the broth, hoisin, hot sauce, garlic and ginger.
- Add the beef, onions, carrots and celery. Toss to coat well.
- Cover and refrigerate overnight.
- In the morning, transfer meat mixture into the slow cooker.
- Cover and cook on a low setting 6-8 hours (or on high setting 3 hours).
Nutrition Facts : Calories 168.9, FatContent 2.2, SaturatedFatContent 0.4, CholesterolContent 1.7, SodiumContent 1109.2, CarbohydrateContent 34.6, FiberContent 3.9, SugarContent 19.9, ProteinContent 3.4
MAHOGANY BEEF STEW WITH RED WINE AND HOISIN SAUCE RECIPE ...
Mahogany Beef Stew with Red Wine and Hoisin Sauce Recipe
Provided by Rozanne Gold
Yield 6 Servings
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons oil in heavy large pot over high heat. Sprinkle meat with salt and pepper. Add meat to pot; sauté until brown on all sides, about 10 minutes. Push meat to sides of pot. Reduce heat to medium; add 2 tablespoons oil to pot. Add onions; sauté until golden brown, about 15 minutes. Mix meat into onions. Add 1 cup wine, tomatoes with juices, hoisin sauce, and bay leaves. Bring to boil.
- Reduce heat to low, cover pot and simmer 45 minutes, stirring occasionally. Add carrots and 1 cup wine. Cover; simmer 30 minutes, stirring occasionally. Uncover, increase heat to high; boil until sauce is slightly thickened, stirring occasionally, about 15 minutes longer. Reduce heat to medium, add cornstarch mixture and simmer until sauce thickens, stirring occasionally, about 8 minutes. Discard bay leaves. Season stew with salt and pepper. (Can be made 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and keep refrigerated. Bring to simmer before serving, stirring occasionally.) Transfer stew to large bowl. Sprinkle with parsley; serve.
More about "hoisin beef stew recipes"
MAHOGANY BEEF STEW RECIPE - FOOD.COM
You will not believe the deeply satisfying flavour of this stew. This is our favourite wintry stew dish - comfort food to the max. The cooking time is more or less accurate, but it really depends on the cut of meat used - not everyone used chuck, and then, not all chuck is the same! You really have to poke and prod and taste to get it to where you want it...but that's what cooking is all about, isn't it? ;-)
From food.com
Reviews 5.0
Total Time 1 hours 55 minutes
Calories 656.3 per serving
From food.com
Reviews 5.0
Total Time 1 hours 55 minutes
Calories 656.3 per serving
- Excellent with buttered egg noodles.
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HOISIN BEEF STEW WITH SNOW PEAS RECIPE | MYRECIPES
Beef stew gets an Asian-inspired twist with this easy slow-cooker supper. The beef short ribs in Hoisin Beef Stew with Snow Peas cook until they are literally falling off the bone.
From myrecipes.com
Total Time 7 hours 10 minutes
Calories 614 calories per serving
From myrecipes.com
Total Time 7 hours 10 minutes
Calories 614 calories per serving
- Stir in snow peas, cover and cook until warmed through, 5 to 10 minutes. Sprinkle with scallions and serve.
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STIR-FRIED BEEF WITH HOISIN SAUCE RECIPE | BBC GOOD FOOD
Quick, easy to make and healthy
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Lunch
Cuisine Asian
Calories 390 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Lunch
Cuisine Asian
Calories 390 calories per serving
- Return the steak to the pan, add the mushrooms and toss everything together. Add the hoisin sauce and stir fry for a final minute. Sprinkle with the toasted sesame seeds and serve immediately.
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MAHOGANY BEEF STEW WITH RED WINE AND HOISIN SAUCE RECIPE ...
From epicurious.com
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RECIPE: SLOW COOKER HOISIN BEEF STEW | WHOLE FOODS MARKET
From wholefoodsmarket.com
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BEEF STEW WITH HOISIN SAUCE, RED WINE AND TOMATOES | ELLE ...
Mar 27, 2015 · Add 1 cup of red wine, beef broth, tomatoes with juices, dried herbs, hoisin sauce, and bay leaves. Bring to a boil. Reduce heat to low, cover and simmer 45 minutes, stirring occasionally. Add carrots, parsnips and the remaining wine. Cover; simmer 30 minutes, stirring occasionally.
From ellerepublic.de
From ellerepublic.de
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RICH BEEF STEW WITH RED WINE AND HOISIN SAUCE - MARILENA'S ...
Jan 24, 2020 · Return the meat to the pot and mix it into onions. Add 1 cup of wine, the tomatoes with their juices, the hoisin sauce, and the bay leaves. Bring the stew to a boil. Reduce the heat to low, cover the pot, and simmer the stew for an hour, stirring occasionally. Add the carrots and the remaining 1cup of wine.
From marilenaskitchen.com
From marilenaskitchen.com
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SLOW COOKER HOISIN BEEF STEW RECIPE - DETAILS, CALORIES ...
The night before, whisk together the broth, hoisin, hot sauce, garlic and ginger. Add the beef, onions, carrots and celery. Toss to coat well. Cover and refrigerate overnight. In the morning, transfer meat mixture into the slow cooker. Cover and cook on a low setting 6-8 hours (or on high setting 3 hours). Kitchen-Friendly View
From recipeofhealth.com
From recipeofhealth.com
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RECIPE: SLOW COOKER HOISIN BEEF STEW | WHOLE FOODS MARKET
Whisk together broth, hoisin, hot sauce, garlic and ginger in a wide, shallow dish or bowl. Add beef, onions, carrots and celery and toss to coat. Transfer meat mixture to a slow cooker, cover and cook on a low setting until beef is very tender, 6 to 8 hours. Alternately, cook on a high setting for about 3 hours.
From wholefoodsmarket.com
From wholefoodsmarket.com
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RICH BEEF STEW WITH RED WINE AND HOISIN SAUCE - MARILENA'S ...
Jan 24, 2020 · Add 1 cup of wine, the tomatoes with their juices, the hoisin sauce, and the bay leaves. Bring the stew to a boil. Reduce the heat to low, cover the pot, and simmer the stew for an hour, stirring occasionally. Add the carrots and the remaining 1cup of wine. Cover again and simmer the stew for another 30 minutes or so, stirring occasionally.
From marilenaskitchen.com
From marilenaskitchen.com
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BEEF STEW WITH HOISIN SAUCE, RED WINE AND TOMATOES | ELLE ...
Mar 27, 2015 · Add meat to the pot with the onions. Add 1 cup of red wine, beef broth, tomatoes with juices, dried herbs, hoisin sauce, and bay leaves. Bring to a boil. Reduce heat to low, cover and simmer 45 minutes, stirring occasionally. Add carrots, parsnips and the remaining wine. Cover; simmer 30 minutes, stirring occasionally.
From ellerepublic.de
From ellerepublic.de
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SLOW COOKER HOISIN BEEF STEW RECIPE - DETAILS, CALORIES ...
Get full Slow Cooker Hoisin Beef Stew Recipe ingredients, how-to directions, calories and nutrition review. Rate this Slow Cooker Hoisin Beef Stew recipe with 1/2 cup beef broth, 1 (8 oz) bottle hoisin sauce, 1 tsp hot sauce, 3 fresh garlic cloves, minced, 1 tbsp fresh ginger, grated, 1 1/2 lbs beef round steak, cubed or 1 1/2 lbs beef chuck stew meat, 2 yellow onions, cut in large dice, 1 cup ...
From recipeofhealth.com
From recipeofhealth.com
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SLOW COOKER HOISIN BEEF STEW RECIPES
The Well-Fed Newlyweds: Slow Cooker Hoisin Beef Stew Recipe From : thewellfednewlyweds.blogspot.com 2010-03-16 · If the recipes simmer all day in a slow cooker and fill your house with rich, meaty, mouthwatering aromas, so much the better. Culinary good times can certainly be found indoors, at least until sunny skies lead us outside to picnics ...
From tfrecipes.com
From tfrecipes.com
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BEEF WITH HOISIN SAUCE RECIPES
Steps: Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Toss beef with marinade, cover, and refrigerate 1 hour to overnight. Heat peanut oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for 5 to 10 seconds before stirring in the beef.
From tfrecipes.com
From tfrecipes.com
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GARLICKY HOISIN BEEF RECIPE | MYRECIPES
Instructions Checklist. Step 1. Heat a wok or large skillet over high heat. Add 2 tablespoons of the oil and heat for 30 seconds. Add the steak and stir-fry until cooked through, 3 to 4 minutes. Transfer to a plate. Wipe out the pan. Reduce heat to medium-high, add the remaining oil, and heat for 30 seconds.
From myrecipes.com
From myrecipes.com
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WHAT IS HOISIN SAUCE AND HOW DO YOU MAKE IT AT HOME ...
Sep 20, 2021 · Here are just a few of the differences: The key ingredient in hoisin sauce is fermented soybean paste. Oyster sauce, meanwhile, starts with oyster extract. Both sauces contain sugar, but hoisin is generally sweeter than oyster sauce. The consistency of each sauce varies depending on the brand, but hoisin is usually thicker than oyster sauce.
From allrecipes.com
From allrecipes.com
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INSTANT POT HONEY HOISIN BEEF - I DON'T HAVE TIME FOR THAT!
Instant Pot Honey Hoisin Beef. Combine soy sauce, hoisin, honey, half the ginger, half the garlic, salt, pepper, and beef broth into a bowl. Turn Instant Pot onto saute, once hot add vegetable oil, the rest of the ginger, the rest of the garlic, and beef. Cook until beef is browned on all sides. Once browned add sauce mixture and turn IP off.
From idonthavetimeforthat.com
From idonthavetimeforthat.com
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SLOW-COOKER BEEF STEW WITH NOODLES RECIPE | FOOD NETWORK ...
Put the beef in a 6- to 8-quart slow cooker and season lightly with salt and pepper. Whisk the flour and 1/2 cup water in a small bowl until smooth, then whisk in the hoisin sauce, soy sauce ...
From foodnetwork.com
From foodnetwork.com
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SLOW COOKER GINGER BEEF STEW | 12 TOMATOES
Set slow cooker to high and cook for 3-4 hours. Or, cook for 7-8 hours on low heat. Combine 1/4 cup of cornstarch and 1/4 cup of cold water together to make a slurry and add to beef to thicken sauce. Cook another 30 minutes on high. Serve over rice or noodles. Garnish with parsley if desired.
From 12tomatoes.com
From 12tomatoes.com
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BEEF STEW HOISIN SAUCE - COOKEATSHARE
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From m.cookeatshare.com
From m.cookeatshare.com
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