LONG BLACK RECIPE RECIPES

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MARY'S BLACK FOREST GâTEAU RECIPE - BBC FOOD



Mary's Black Forest gâteau recipe - BBC Food image

You can't beat a classic cake - and Mary's crowd pleasing chocolate gâteau makes a wonderful make-ahead dessert for special occasions.

Provided by Mary Berry

Prep Time 1 hours

Cook Time 1 hours

Yield Makes 1 large cake

Number Of Ingredients 10

6 large free-range eggs
150g/5½oz caster sugar
100g/3½oz self-raising flour, sifted
50g/1¾oz cocoa powder, sifted
2 x 390g jars black cherries in kirsch (500g/1lb 2oz drained weight)
2 heaped tbsp cornflour
750ml/1⅓ pint double cream, whipped
150g/5½oz white chocolate
250g/9oz plain chocolate (about 46% cocoa solids)
24 fresh cherries with stalks

Steps:

  • Preheat the oven to 180C/160C Fan/Gas 4. Lightly grease two 23cm/9in cake tins and line the base with greased non-stick baking parchment.
  • Break the eggs into a mixing bowl, add the sugar and whisk until the mixture is pale and thick enough to leave a trail when the whisk is lifted out of the bowl. Carefully fold in the sifted flour and cocoa powder. Turn the mixture into the prepared tins.
  • Bake for 25-30 minutes, until the sponges are well risen and beginning to shrink away from the sides of the tin. Turn out onto a wire rack to cool and peel off the parchment.
  • For the filling, drain the jars of cherries, reserving the juice. Chop the cherries roughly into quarters. Measure the cornflour into a small saucepan, make a paste with a small amount of the reserved juice, then stir in the remaining juice. Place over a medium heat and bring slowly to the boil, stirring until thickened, then simmer for 2 minutes. Remove from the heat, add the cherries and leave to cool. Refrigerate until quite firm.
  • For the decoration, melt the white and plain chocolate in 2 separate bowls set over 2 pans of gently simmering water. Dip 12 of the fresh cherries into the plain chocolate and leave to set on a sheet of non-stick baking parchment. Dip the remaining 12 fresh cherries into the white chocolate and leave to set. Spoon the remaining melted chocolate into 2 separate disposable piping bags.
  • Draw a credit card size rectangle on a piece of paper and position it vertically. Draw a tree within the rectangle to use as a template. Lay a sheet of non-stick parchment paper over the template. Snip off the tip of the plain chocolate piping bag (start with a very small tip). Pipe 12 (plus a few spare in case they break) chocolate tree shapes onto the non-stick parchment. Leave to harden and set.
  • When the chocolate on the cherries has set, snip the end of the white chocolate piping bag and pipe thin lines of white chocolate over the plain chocolate dipped cherries. Pipe thin lines of plain chocolate over the white chocolate dipped cherries. Leave to set.
  • Whip the cream to soft peaks. Divide the cream in half, setting aside one half for the sides and top of the cake.
  • Cut each sponge into 2 layers using a long sharp knife. Divide the cherry mixture into thirds. Spread one third of the cherry mix over the sliced sponge. Divide one half of the cream into thirds and spread one third over the cherry mix. Top with another sponge layer and continue until you have three layers of cherries and cream. Top with the final sponge layer.
  • Spread half of the reserved whipped cream around the sides of the cake and cover with the chocolate trees. With the remaining reserved cream, pipe rosettes of cream around the top edge of the cake and decorate with the chocolate dipped cherries.

HOMEMADE BLACK BEAN VEGGIE BURGERS - ALLRECIPES
Mmmmm-so good we decided to freeze the rest of the batch for an easy, reheat meal during the week. I doubled the recipe and added 1/2 cup cooked brown rice with the breadcrumb step to give the burgers a little more fill and structure. This recipe …
From allrecipes.com
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VEGAN BLACK BEAN BURGERS RECIPE | ALLRECIPES
Vegan black beans burgers can be easy and flavorful! Mix black beans, whole-wheat bread crumbs, spices, and colorful vegetables and bake in the the oven for the perfect hamburger replacement.
From allrecipes.com
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SLOW-COOKED BLACK TREACLE HAM | NIGELLA'S RECIPES ...
Nothing will ever take the place of my Ham in Coca-Cola from Bites – in my heart or on my table – but this slow-baked ham is a revelation of a different sort. The meat is astonishingly tender …
From nigella.com
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THE REAL LONG ISLAND ICED TEA RECIPE | ALLRECIPES
22 Outrageously Buttery Desserts There are very few foods that butter cannot improve — this is especially true with baked goods, which rely on butter for moisture, texture, softness, and, of …
From allrecipes.com
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VEGAN BLACK BEAN BURGERS RECIPE | ALLRECIPES
Vegan black beans burgers can be easy and flavorful! Mix black beans, whole-wheat bread crumbs, spices, and colorful vegetables and bake in the the oven for the perfect hamburger replacement.
From allrecipes.com
See details


SLOW-COOKED BLACK TREACLE HAM | NIGELLA'S RECIPES ...
Nothing will ever take the place of my Ham in Coca-Cola from Bites – in my heart or on my table – but this slow-baked ham is a revelation of a different sort. The meat is astonishingly tender …
From nigella.com
See details


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