SAUSAGE AND GROUND BEEF MEATBALLS RECIPES

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GROUND BEEF AND SAUSAGE MEATBALLS RECIPE - FOOD.COM



Ground Beef and Sausage Meatballs Recipe - Food.com image

I had some spicy homemade sausage to use and thought some meatballs sounded good! Found a couple recipes and combined. The kids thought it was great! So did the wife and I. Use them in Italian dishes or as appetizers. Would also be good on a meatball sub!

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 50 meatballs, 10 serving(s)

Number Of Ingredients 8

2 lbs ground beef
1 lb bulk sausage
2/3 cup fine dry breadcrumb
3 tablespoons minced garlic cloves
1 medium onion, finely chopped
1 teaspoon dried basil
2 large eggs
2 tablespoons water, as needed

Steps:

  • Line shallow baking dish with foil and oil.
  • Combine all ingredients and mix, using enough water to meld.
  • Shape into meatballs 1 1/2 to 2 inches in diameter.
  • Broil the meatballs 8 inches from broiler for 10 minutes. Turn over meatballs and broil for 10 more minutes.
  • I had 50 meatballs so you may have to broil in two batches. I used my Holland grill and cooked them on there which helped eliminate them sitting in the grease.

Nutrition Facts : Calories 351.6, FatContent 23.4, SaturatedFatContent 8, CholesterolContent 137.1, SodiumContent 357.6, CarbohydrateContent 7.2, FiberContent 0.6, SugarContent 1, ProteinContent 26.1

ADDICTING ITALIAN MEATBALLS RECIPE - FOOD.COM



Addicting Italian Meatballs Recipe - Food.com image

Make and share this Addicting Italian Meatballs recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 14 meatballs

Number Of Ingredients 14

8 ounces lean ground beef
8 ounces Italian sausage (either sweet or hot, depending on your taste)
1 large egg, lightly beaten
3 tablespoons dry red wine
2 tablespoons tomato paste
1/2 cup Italian seasoned breadcrumbs
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon chopped parsley or 1 tablespoon parsley flakes
1 clove garlic, finely chopped
1 tablespoon freshly grated parmesan cheese
1 teaspoon onion powder or 1 teaspoon onion flakes
1 teaspoon marjoram
1/2 teaspoon sweet basil

Steps:

  • Beat the egg in a small bowl.
  • Blend in the wine and tomato paste and set aside.
  • Place the ground beef and italian sausage in a large bowl and blend with your hands.
  • Add the bread crumbs and dry ingredients.
  • Slowly blend in the egg mixture with the hamburger mixture until it is mixed well.
  • If it is too dry, add more tomato paste or wine.
  • Shape into 2 to 3 inch meatballs.
  • Place meatballs on a baking sheet.
  • Bake in a preheated oven 400 degrees for 20 minutes, turn meatballs at 10 minutes.
  • Add them to your tomato sauce (see Simple Tomato Sauce Recipe) and cook approximately 30 minutes or longer for more flavor.

Nutrition Facts : Calories 113.1, FatContent 6.7, SaturatedFatContent 2.5, CholesterolContent 33.4, SodiumContent 393.8, CarbohydrateContent 4.5, FiberContent 0.4, SugarContent 0.7, ProteinContent 7.7

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