PEANUT PUFFS RECIPES

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PEANUT PUFFS RECIPE - FOOD.COM



Peanut Puffs Recipe - Food.com image

Make and share this Peanut Puffs recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 45 minutes

Cook Time 35 minutes

Yield 24 puffs, 24 serving(s)

Number Of Ingredients 6

1/2 cup margarine or 1/2 cup butter
2 tablespoons sugar
3/4 cup finely chopped peanuts
1/2 teaspoon vanilla extract
1 cup flour
powdered sugar

Steps:

  • preheat the oven to 325.
  • grease a baking sheet with cooking oil spray or a small amount of margarine.
  • cream margarine and sugar in medium mixing bowl.
  • add peanuts,vanilla & flour,mix well.
  • using your fingers roll dough into small balls about 1 inch across.
  • place the balls on the greased baking sheet.
  • bake for 35 minuites.
  • remove from the oven.
  • while still warm roll puffs in the powdered sugar.
  • roll in the sugar again when puffs are cool.

Nutrition Facts : Calories 66.1, FatContent 4.2, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 23.1, CarbohydrateContent 5.8, FiberContent 0.5, SugarContent 1.2, ProteinContent 1.7

CHOCOLATE PEANUT PUFFS RECIPE | ALLRECIPES



Chocolate Peanut Puffs Recipe | Allrecipes image

This is a variation of the chow mein clusters that you often see around Christmas time! It's easy to do with the cereal you have in your cupboard; in fact, that's how I invented the recipe! The Rice Krispies® make it reminiscent of a Nestle® Crunch bar.

Provided by skfritz

Categories     Desserts    Nut Dessert Recipes    Peanut Dessert Recipes

Total Time 35 minutes

Cook Time 20 minutes

Yield 25 servings

Number Of Ingredients 6

1?½ cups milk chocolate chips
1?½ cups butterscotch chips
½ cup milk chocolate chips
½ cup butterscotch chips
3 cups crispy rice cereal (such as Rice Krispies®)
2 cups salted peanuts

Steps:

  • Set up a double-boiler over low heat. Put baking sheets into freezer to cool them.
  • Combine 1 1/2 cup chocolate chips and 1 1/2 cup butterscotch chips in the double-boiler and mix continuously until nearly melted, about 10 minutes. Add 1/2 cup chocolate chips and 1/2 cup butterscotch chips; continue to cook and stir until the chips are completely melted, about 10 minutes more. Fold rice cereal and salted peanuts into the melted chip mixture.
  • Remove baking sheets from freezer and cover each with a sheet of waxed paper. Remove chocolate mixture from heat and drop spoonfuls of it onto the waxed paper. Heap the cookies into tidy piles for visual appeal.
  • Put filled baking sheets into the fridge until the chocolate hardens, 15 to 20 minutes.

Nutrition Facts : Calories 229.9 calories, CarbohydrateContent 22.2 g, CholesterolContent 4.5 mg, FatContent 14.2 g, FiberContent 1 g, ProteinContent 3.9 g, SaturatedFatContent 6.9 g, SodiumContent 157.6 mg, SugarContent 16.6 g

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