CHOCOLATE COVERED CHERRIES LIQUOR RECIPES
BAILEYS CHOCOLATE TIFFIN RECIPE - OLIVEMAGAZINE
Nothing says I love you quite like an (edible) homemade gift. Try this easy and indulgent tiffin, packed with Irish cream liqueur, three types of chocolate, shortbread and Christmassy marschino cherries. You don't have to include the edible glitter but it does add a certain festive sparkle!
Provided by OLIVEMAGAZINE.COM
Categories Baking and desserts
Total Time 30 minutes
Number Of Ingredients 9
Steps:
- Line a 20-21cm square tin with baking paper. Put the raisins in a microwavable bowl, pour over 2 tbsp of Baileys and cover with clingfilm, then microwave for 30 seconds. Leave covered, so that the Baileys soaks into the fruit.
- Melt 150g each of the dark and milk chocolate along with the butter in a pan until completely melted, then stir in the soaked raisins, the rest of the Baileys, the shortbread pieces and the cherries. Spoon into the prepared tin and smooth the top. Put in the fridge for 1 hour, until firm.
- Melt the remaining dark, milk and white chocolate separately, then blob over the top and swirl together, sprinkling a little glitter here and there as you swirl. Leave to set in the fridge for at least 4 hours. Let it come to room temperature before slicing, so that the chocolate on top doesn’t shatter.
Nutrition Facts : Calories 0 calories, FatContent 0 gram fat, SaturatedFatContent 0 gram saturated fat, CarbohydrateContent 0 gram carbohydrates, SugarContent 0 gram sugar, FiberContent 0 gram fibre, ProteinContent 0 gram protein, SodiumContent 0 milligram of sodium
BAILEYS CHOCOLATE TIFFIN RECIPE - OLIVEMAGAZINE
Nothing says I love you quite like an (edible) homemade gift. Try this easy and indulgent tiffin, packed with Irish cream liqueur, three types of chocolate, shortbread and Christmassy marschino cherries. You don't have to include the edible glitter but it does add a certain festive sparkle!
Provided by OLIVEMAGAZINE.COM
Categories Baking and desserts
Total Time 30 minutes
Number Of Ingredients 9
Steps:
- Line a 20-21cm square tin with baking paper. Put the raisins in a microwavable bowl, pour over 2 tbsp of Baileys and cover with clingfilm, then microwave for 30 seconds. Leave covered, so that the Baileys soaks into the fruit.
- Melt 150g each of the dark and milk chocolate along with the butter in a pan until completely melted, then stir in the soaked raisins, the rest of the Baileys, the shortbread pieces and the cherries. Spoon into the prepared tin and smooth the top. Put in the fridge for 1 hour, until firm.
- Melt the remaining dark, milk and white chocolate separately, then blob over the top and swirl together, sprinkling a little glitter here and there as you swirl. Leave to set in the fridge for at least 4 hours. Let it come to room temperature before slicing, so that the chocolate on top doesn’t shatter.
Nutrition Facts : Calories 0 calories, FatContent 0 gram fat, SaturatedFatContent 0 gram saturated fat, CarbohydrateContent 0 gram carbohydrates, SugarContent 0 gram sugar, FiberContent 0 gram fibre, ProteinContent 0 gram protein, SodiumContent 0 milligram of sodium
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From dyingforchocolate.blogspot.com
From dyingforchocolate.blogspot.com
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From nutstop.com
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From favfamilyrecipes.com
From favfamilyrecipes.com
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From brachs.com
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From minimalistbaker.com
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Jan 12, 2022 · Cherries (Maraschino or Chukar's Cherries) Marzipan Chocolate (dark..use any melting technique on this blog) Directions Drain Cherries Take a piece of marzipan bigger than the cherry and wrap it around the cherry. Continue until all cherries are covered. Melt chocolate …
From dyingforchocolate.blogspot.com
From dyingforchocolate.blogspot.com
See details
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DARK CHOCOLATE COVERED RAISINS – DARK CHOCOLATE RAISINS BULK
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From nutstop.com
From nutstop.com
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From allrecipes.com
From allrecipes.com
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From allrecipes.com
From allrecipes.com
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DYING FOR CHOCOLATE: CHOCOLATE MARZIPAN COV…
Jan 12, 2022 · Cherries (Maraschino or Chukar's Cherries) Marzipan Chocolate (dark..use any melting technique on this blog) Directions Drain Cherries Take a piece of marzipan bigger than the cherry and wrap it around the cherry. Continue until all cherries are covered. Melt chocolate …
From dyingforchocolate.blogspot.com
From dyingforchocolate.blogspot.com
See details
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From brachs.com
From brachs.com
See details
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From allrecipes.com
From allrecipes.com
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I mae this cake for mother's day and made it using all fat free ingredients where I could!! I also put half of the batter in the bundt pan then added lite cherry pie filling then the rest of the cake batter on top. This made for a super moist chocolate cake with cherries …
From allrecipes.com
From allrecipes.com
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From acouplecooks.com
From acouplecooks.com
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