VELVEETA CHEESE SQUARES RECIPES

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STRAWBERRY PRETZEL DESSERT SQUARES - MY FOOD AND FAMILY



Strawberry Pretzel Dessert Squares - My Food and Family image

Watch our video to learn how to make Strawberry Pretzel Dessert Squares. Find layer after layer of yummy goodness in these easy to make Strawberry Pretzel Dessert Squares. They'll be a hit at birthday parties and on dessert tables!

Provided by My Food and Family

Total Time 5 hours

Prep Time 20 minutes

Cook Time 4 hours 40 minutes

Yield 20 servings

Number Of Ingredients 10

2 cups finely crushed pretzels
1/2 cup sugar, divided
2/3 cup butter or margarine, melted
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
2 Tbsp. milk
1 cup thawed COOL WHIP Whipped Topping
2 cups boiling water
1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
1-1/2 cups cold water
4 cups fresh strawberries, sliced

Steps:

  • Heat oven to 350°F.
  • Combine pretzel crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min. Cool.
  • Beat cream cheese, remaining sugar and milk with mixer until blended. Stir in COOL WHIP; spread over crust. Refrigerate until ready to use.
  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in berries; spoon over cream cheese layer.
  • Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 230, FatContent 13 g, SaturatedFatContent 8 g, TransFatContent 0 g, CholesterolContent 35 mg, SodiumContent 280 mg, CarbohydrateContent 0 g, FiberContent 0.9622 g, SugarContent 0 g, ProteinContent 3 g

STRAWBERRY PRETZEL DESSERT SQUARES - MY FOOD AND FAMILY



Strawberry Pretzel Dessert Squares - My Food and Family image

Watch our video to learn how to make Strawberry Pretzel Dessert Squares. Find layer after layer of yummy goodness in these easy to make Strawberry Pretzel Dessert Squares. They'll be a hit at birthday parties and on dessert tables!

Provided by My Food and Family

Total Time 5 hours

Prep Time 20 minutes

Cook Time 4 hours 40 minutes

Yield 20 servings

Number Of Ingredients 10

2 cups finely crushed pretzels
1/2 cup sugar, divided
2/3 cup butter or margarine, melted
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
2 Tbsp. milk
1 cup thawed COOL WHIP Whipped Topping
2 cups boiling water
1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
1-1/2 cups cold water
4 cups fresh strawberries, sliced

Steps:

  • Heat oven to 350°F.
  • Combine pretzel crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min. Cool.
  • Beat cream cheese, remaining sugar and milk with mixer until blended. Stir in COOL WHIP; spread over crust. Refrigerate until ready to use.
  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in berries; spoon over cream cheese layer.
  • Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 230, FatContent 13 g, SaturatedFatContent 8 g, TransFatContent 0 g, CholesterolContent 35 mg, SodiumContent 280 mg, CarbohydrateContent 0 g, FiberContent 0.9622 g, SugarContent 0 g, ProteinContent 3 g

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From thespruceeats.com
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From allrecipes.com
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COPYCAT PANERA® BROCCOLI CHEDDAR SOUP RECIPE | ALLRECIPES
Panera's current commercial features their broccoli cheddar soup and emphasizes wholesome, real food, with no artificial ingredients. Specifically aged cheddar cheese. Velveeta is unnecessary and more expensive than real cheese. This is a fine recipe if the Velveeta is subbed for real cheese.
From allrecipes.com
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