ROASTED CANNED CARROTS RECIPES

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ROASTED CANDIED CARROTS RECIPE - BETTYCROCKER.COM



Roasted Candied Carrots Recipe - BettyCrocker.com image

Whether it's your first time bringing a Thanksgiving side dish, or you've been at it for years, you need to try our candied carrots recipe. With only three steps, it's super-simple but delivers incredible flavor! Picture these bright, tender carrots glistening in a sweet glaze... and you just know these Roasted Candied Carrots are sure to be the star of the meal. With a side dish this good and this easy to prepare, you won't want to wait for Thanksgiving to whip them up again! Our candied carrots with honey complement most proteins and add a fun, sweet flair to any meal.

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 6

2 tablespoons olive oil
1/4 cup honey
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/2 teaspoon seasoned salt
1 bag (2 lb) fresh carrots, cut into 2 1/2-inch pieces

Steps:

  • Heat oven to 450°F. Place 15x10x1-inch pan in oven 10 minutes to preheat. Meanwhile, in large bowl, mix all ingredients except carrots until blended. Add carrots; toss to coat.
  • Spray hot pan with cooking spray. Place carrots in single layer in pan.
  • Roast uncovered 30 minutes, stirring once, until golden brown. Immediately remove carrots from pan.

Nutrition Facts : Calories 140 , CarbohydrateContent 22 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 4 g, ProteinContent 1 g, SaturatedFatContent 1/2 g, ServingSize 1 Serving, SodiumContent 190 mg, SugarContent 16 g, TransFatContent 0 g

CANDIED ROASTED CARROTS | JUST A PINCH RECIPES



Candied Roasted Carrots | Just A Pinch Recipes image

I canned a lot of carrots this fall and enjoy all kinds of carrot recipes..Don't know if anyone has come up with this one here yet..but still, I decided to add this easy good tasting one on just in case. My family really loves the taste of this vegetable!!!

Provided by Kathey Jo Hickey-Van Otten @leiandrai

Categories     Vegetables

Prep Time 15 minutes

Cook Time 55 minutes

Number Of Ingredients 5

3 pound(s) carrots
1/4 cup(s) brown sugar
1/2 stick(s) real butter,not margarine
1/4 cup(s) chopped pecans
1/4 cup(s) crushed pineapple-fresh if you can

Steps:

  • Preheat oven to 350 degrees..Chop the ends off the carrots and then cut them about 2 inches in length. If they are over an inch in diameter, cut in half, to help with the baking time.Place on sprayed baking/cookie sheet. (I share the pan with the chicken breasts I am baking at the same time)
  • Take the brown sugar and sprinkle over the carrots. Then if you are using whole pecans, put in baggy and crush with rolling pin or whatever you use. Just crush them, don't beat them to nothing. Spring over the carrots.
  • I use fresh pineapple, so will cut the peeling off and cut in pieces. I will put in food processor to crush the pieces, NOT TO LIQUID OR VERY FINE, but just crushed some, like you would buy in the cans. Make sure most of the liquid is out before you sprinkle the pineapple over the carrots, brown sugar, and pecans.
  • Because I am baking these carrots with chicken, the temperature is set at a lower setting. If you bake the carrots by themselves, you can set it higher to about 400 degrees for around 25 minutes. Otherwise, bake along with the chicken for the 1 hour it takes for the meat to be done. Can stir the carrots around now and then if you want or even sprinkle more brown sugar/butter on if you want more.
  • I will serve this and the chicken along with cheesy fried potatoes, and add a delicious bread pudding/vanilla sauce for dessert..nice on a cold winter night..

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CANDIED ROASTED CARROTS | JUST A PINCH RECIPES
I canned a lot of carrots this fall and enjoy all kinds of carrot recipes..Don't know if anyone has come up with this one here yet..but still, I decided to add this easy good tasting one on just in case. My family really loves the taste of this vegetable!!!
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