PEPPER COCKTAIL RECIPES
PRAWN COCKTAIL RECIPE | JAMIE MAGAZINE RECIPES
Total Time 15 minutes
Yield 4 as a starter
Number Of Ingredients 18
Steps:
- Heat a glug of oil in a pan over a high heat. Crush and add the garlic, then stir in 1 pinch of cayenne pepper and the tiger prawns (you can butterfly them first if you like).
- Toss the prawns for 3 to 4 minutes, or till cooked through. Remove from the heat and set aside.
- For the Marie rose sauce, combine the lemon juice with the remaining ingredients in a bowl and set aside.
- Shred the lettuce, dice the cucumber, thinly slice the tomato and pick the mint leaves, then layer in bowls or jars. Snip in most of the cress.
- Add the peeled prawns, dollop with marie rose sauce and finish with crabmeat, shrimps (if using) and more cress.
- Add a pinch of cayenne pepper and hang a hot prawn or two off the side of the bowl or jar. Serve with lemon wedges for squeezing over.
Nutrition Facts : Calories 366 calories, FatContent 31.7 g fat, SaturatedFatContent 4.7 g saturated fat, ProteinContent 12.8 g protein, CarbohydrateContent 4.9 g carbohydrate, SugarContent 4.4 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
EASY COCKTAIL RECIPES | BBC GOOD FOOD
Raise a glass to our simple cocktail recipes. We have martinis, mojitos, gin drinks and more that are quick and easy to make when you're entertaining.
Provided by Good Food team
Number Of Ingredients 1
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