CORNED BEEF AND SAUERKRAUT SLOW COOKER RECIPES

Name: Slow-Cooker Corned Beef and Cabbage
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 8 servings.
Cuisine: Europe, Irish
Ingredients: 1 medium onion, cut into wedges; 4 large red potatoes, quartered; 1 pound baby carrots; 3 cups water; 3 garlic cloves, minced; 1 bay leaf; 2 tablespoons sugar; 2 tablespoons cider vinegar; 1/2 teaspoon pepper; 1 corned beef brisket with spice packet (2-1/2 to 3 pounds), cut in half; 1 small head cabbage, cut into wedges

SLOW-COOKER CORNED BEEF AND CABBAGE RECIPE: HOW TO MAKE IT

Slow-Cooker Corned Beef and Cabbage Recipe: How to Make It image

This corned beef and cabbage slow-cooker recipe is a fuss-free way to cook the traditional dish. I tried it for St. Patrick's Day a few years ago. Now it's a regular in my menu planning. —Karen Waters, Laurel, Maryland

Provided by Taste of Home

Categories Dinner

Total Time 08 hours 15 minutes

Prep Time 15 minutes

Cook Time 08 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 medium onion, cut into wedges
4 large red potatoes, quartered
1 pound baby carrots
3 cups water
3 garlic cloves, minced
1 bay leaf
2 tablespoons sugar
2 tablespoons cider vinegar
1/2 teaspoon pepper
1 corned beef brisket with spice packet (2-1/2 to 3 pounds), cut in half
1 small head cabbage, cut into wedges

Steps:

Place the onion, potatoes and carrots in a 6- to 7-qt. slow cooker. Combine the water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over vegetables. Top with brisket and cabbage., Cover and cook on low for 8-9 hours or until meat and vegetables are tender. Discard bay leaf before serving.

Nutrition Facts : Calories 414 calories, FatContent 19g fat (6g saturated fat), CholesterolContent 97mg cholesterol, SodiumContent 1191mg sodium, CarbohydrateContent 38g carbohydrate (11g sugars, FiberContent 6g fiber), ProteinContent 23g protein.

KETO CORNED BEEF AND CABBAGE (INSTANT POT OR SLOW COOKER)

Keto Corned Beef and Cabbage (Instant Pot or Slow Cooker) image

Provided by Brenda Bennett | Sugar-Free Mom

Total Time 110 minutes

Prep Time 15 minutes

Cook Time 95 minutes

Yield 8

Number Of Ingredients 9

Ingredients

4 pounds corned beef brisket
6 cups water
2 tsp black peppercorns
4 cloves garlic
2 tsp dried mustard
1 cabbage (cut into wedges or 8 cups)
1 cup onions (sliced)
1 cup carrots (sliced into thirds)
1 cup celery stalks (chopped)

Steps:

Place beef brisket into the pot. Discard the spice packet that comes with the meat.
Cover the beef with water, add more to cover if needed.
Add the spices into the pot.
Cover and set on "Meat/Stew" for 60 minutes on high.
Hit Cancel then use the Natural Release method, about 20 minutes.
Remove cover carefully, watch for steam, remove brisket and keep warm.
Add the vegetables to the pot and press "Soup" setting for 15 minutes.
Use the "Quick" Release method.
Uncover and add the beef back to the pot to warm through.
Enjoy immediately!
Crock Pot Directions:

Nutrition Facts : ServingSize 1 serving, Calories 499 kcal, CarbohydrateContent 11 g, ProteinContent 35 g, FatContent 34 g, SaturatedFatContent 10 g, CholesterolContent 122 mg, SodiumContent 2812 mg, FiberContent 4 g, SugarContent 5 g

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