CORN AND BROCCOLI RECIPE RECIPES

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SCALLOPED CORN AND BROCCOLI RECIPE | ALLRECIPES



Scalloped Corn and Broccoli Recipe | Allrecipes image

It's a wonderful combination of creamed corn, broccoli and cheese all baked together for a delicious side dish.

Provided by JM Thomas

Categories     Side Dish    Casseroles    Corn Casserole Recipes

Yield 4 to 6 servings

Number Of Ingredients 7

1 (15 ounce) can creamed corn
2 eggs, beaten
2 tablespoons white sugar
2 tablespoons all-purpose flour
1 teaspoon salt
½ cup shredded mild Cheddar cheese
½ (10 ounce) package frozen chopped broccoli

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together the corn, eggs, sugar, flour and salt. Add the cheese and broccoli, mix well and pour into a 2 quart casserole dish.
  • Bake for 1 hour.

Nutrition Facts : Calories 182.7 calories, CarbohydrateContent 26.5 g, CholesterolContent 86.3 mg, FatContent 6.2 g, FiberContent 1.9 g, ProteinContent 8 g, SaturatedFatContent 3.1 g, SodiumContent 846.5 mg, SugarContent 8.7 g

FESTIVE CORN 'N' BROCCOLI RECIPE: HOW TO MAKE IT



Festive Corn 'n' Broccoli Recipe: How to Make It image

This recipe is delicious and versatile. I often substitute a tablespoon of minced fresh basil for the dried, and two to three ears of sweet corn (about a cup cut fresh from the cob) for the Mexicorn. —Lucile Throgmorton, Clovis, New Mexico

Provided by Taste of Home

Categories     Side Dishes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 5 servings.

Number Of Ingredients 7

1 package (16 ounces) frozen chopped broccoli, thawed
1 can (7 ounces) Mexicorn, drained
1/4 cup butter, cubed
1 teaspoon dried basil
1/2 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper

Steps:

  • In a large cast-iron or other heavy skillet, combine the broccoli, corn and butter; cook over medium heat until butter is melted. Stir in the basil, salt, garlic powder and pepper. Cover and cook until vegetables are tender, 8-10 minutes, stirring occasionally.

Nutrition Facts : Calories 135 calories, FatContent 9g fat (6g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 541mg sodium, CarbohydrateContent 12g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 4g protein.

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