MERINGUES KISSES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MERINGUE COOKIES ("FORGOTTEN KISSES") RECIPE | FOOD NETWORK



Meringue Cookies ("Forgotten Kisses") Recipe | Food Network image

Provided by Food Network

Categories     dessert

Total Time 2 hours 50 minutes

Prep Time 20 minutes

Cook Time 2 hours 0 minutes

Yield about 4 dozen cookies

Number Of Ingredients 6

2 large egg whites, at room temperature
1/2 teaspoon cream of tartar
2/3 cup superfine granulated sugar
1 teaspoon vanilla extract
1 cup semisweet chocolate chips or finely chopped semisweet chocolate
1 cup finely chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper. Set aside.
  • In the bowl of an electric mixer, beat egg whites until foamy. Add the cream of tartar and beat until fluffy but not at all dry. (Be careful not to over beat.) Add the sugar gradually, about 3 tablespoons at a time. When 1/2 of the sugar has been added, add the vanilla extract. Continue beating and adding remaining sugar in batches, until all of the sugar is dissolved and the meringue is very shiny and tight. Gently fold in the chocolate chips and chopped nuts. Working one teaspoon at a time, push a teaspoonful of meringue from the tip of 1 teaspoon with the back of another teaspoon onto the lined baking sheets, leaving 1-inch of space between cookies. Place baking sheets in the preheated oven and turn the oven off. Leave the cookies (undisturbed) in the oven for at least 2 hours and up to overnight, or until cookies are crisp and dry.

Nutrition Facts : Calories 44 calorie, FatContent 2.5 grams, SaturatedFatContent 0.5 grams, CholesterolContent 0 milligrams, SodiumContent 3 milligrams, ProteinContent 1 grams, SugarContent 5 grams

FRENCH MERINGUE (MERINGUE KISSES) | JUST A PINCH RECIPES



French Meringue (Meringue Kisses) | Just A Pinch Recipes image

French meringue is the basic meringue which many have learned to know first. Unlike the two others it's raw when it's soft so it should be baked in the oven. It may also be used for baked Alaska or meringue cakes such as brita, pavlova or Budapest roll. If you wish to dehydrate the meringues thoroughly crispy and white then the oven heat should be over the pasteurizing temperature (70°C) but under the boiling temperature (100°C). I have also written the recipe in Finnish, here: https://www.kotikokki.net/reseptit/nayta/856087/Ranskalainen%20Marenki%20%28Marenkisuukot%29/

Provided by Annastiina Salonen @Elaini

Categories     Other Desserts

Prep Time 15 minutes

Cook Time 12 hours

Yield 15

Number Of Ingredients 5

100 gram(s) egg whites, from about 172 grams of eggs (around 3)
1 pinch(es) cream of tartar or a few drops of lemon juice or vinegar (opt.)
100-200 gram(s) sugar, preferably superfine
- flavoring (opt.)
- food coloring (opt.)

Steps:

  • 1. Heat the oven according to the recipe in question. 2. Make sure that the egg whites are room temperature and put them in a bowl. Add the texture improving sour ingredient in this point (if desired). Whisk them until the foam starts to slightly hold its form but is not yet fully stiff.
  • 1. Keep whisking and add the sugar in patiently slow. The trick is to give the crystals time to dissolve into the whites. Superfine sugar does so faster but the regular granulated one may also be used. 2. When the meringue is ready the crystals should no longer be felt between the fingers.
  • 1. Add the food coloring if desired as well as the flavoring which can be powder, extract or oil. 2. Bake the French meringue at once – it loses its good texture when it's allowed to sit.
  • Crispy and light meringues (Meringue kisses): This recipe also depends on the oven and the weather: the more humid it is, the longer it's recommended to keep them in oven – the crispy meringues may rehydrate as sticky otherwise. With a few tries you'll know what works for you the best. 1. Heat the oven to 80-90°C. 2. Pipe the meringue into beautiful, small cookie sized patterns over the baking sheet lined with baking paper. 3. Bake the meringues in the middle of the oven for an hour or two. 4. Turn the heat off without opening the oven. Leave the meringues there for another hour or two (or even overnight) while the oven cools down slowly.
  • Soft and sticky meringues: 1. Heat the oven to 150°C. 2. Pipe the meringue into medium cookie sized blobs over the baking sheet lined with baking paper or use two spoons. 3. Bake the meringues in the middle of the oven for 25 minutes. 4. Turn the heat off without opening the oven. Leave the meringues there for another hour or two while the oven cools down slowly. 5. Take the slightly browned meringues off the baking paper and lay them on the rack to cool. The inside should be marshmallowy soft and chewy.
  • Basic things to know about meringue making: – While making meringue the egg whites should be fresh and room temperature which improves their elasticity. The tools should be as clean as possible, especially out of fat. A quick wipe with a small amount of lemon juice or vinegar may help. – While separating the eggs the whites should have zero egg yolk; besides fat it also prevents the fluffiness. Sometimes you may get an egg in which the yolk breaks easily and so it's recommendable to separate each egg in a separate bowl, one at a time. – Adding a small amount of sour ingredient before whisking such as a pinch of cream of tartar or a few drops of lemon juice or vinegar helps in reaching the more stable texture. It's voluntary and barely affects the taste. Avoid adding salt too early. – Do not pipe the meringues too closely for the oven, they need air even if they don't grow in size. – You may also dab a small amount of meringue between the corners of baking sheet and baking paper to make the work easier.

More about "meringues kisses recipes"

PEPPERMINT MERINGUES RECIPE: HOW TO MAKE IT
Peppermint lovers won't be able to get enough of these light and airy delights. They make terrific Christmas gifts or lovely treats to pass around when guests drop in. —Dixie Terry, Goreville, Illinois
From tasteofhome.com
Reviews 5
Total Time 01 hours 40 minutes
Category Desserts
Calories 32 calories per serving
  • In a bowl, beat egg whites until foamy. Sprinkle with salt and cream of tartar; beat until soft peaks form. Gradually add sugar, beating until stiff peaks form, about 7 minutes. Drop by teaspoonfuls onto ungreased foil or paper-lined baking sheets; sprinkle with the crushed candy. , Bake at 225° for 1-1/2 hours. Turn off heat; leave cookies in the oven with the door ajar until cool, for at least 1 hour. Store in an airtight container.
See details


MERINGUE KISSES RECIPE | BBC GOOD FOOD
These colourful mini meringues are a great little sweet party nibble. You can also pop them on top of a summer bake or dessert to stunning effect
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Afternoon tea, Dessert, Treat
Cuisine French
Calories 23 calories per serving
  • Bake in the oven for 1 hr or until the meringues sound hollow when you lift one and tap the base - they should have a crunchy shell and not be too chewy. Leave to cool in the oven with the door closed, then store in a plastic food bag or airtight container until ready to use.
See details


VANILLA MERINGUE COOKIES RECIPE: HOW TO MAKE IT
Want to learn how to make meringues? This meringue cookie recipe creates light, airy morsels. It's the perfect fat-free treat to really beat a sweets craving. —Jenni Sharp, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.3
Total Time 60 minutes
Category Desserts
Calories 10 calories per serving
  • Place egg whites in a small bowl; let stand at room temperature 30 minutes., Preheat oven to 250°. Add vanilla, cream of tartar and salt to egg whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition, until sugar is dissolved. Continue beating until stiff glossy peaks form, about 7 minutes., Cut a small hole in the tip of a pastry bag or in a corner of a food-safe bag; insert a #32 star tip. Transfer meringue to bag. Pipe 1-1/4-in.-diameter cookies 2 in. apart onto parchment-lined baking sheets., Bake until firm to the touch, 40-45 minutes. Turn off oven; leave meringues in oven 1 hour (leave oven door closed). Remove from oven; cool completely on baking sheets. Remove meringues from paper; store in an airtight container at room temperature.
See details


CHOCOLATE MERINGUES RECIPE | FOOD NETWORK KITCHEN | FOOD ...
From foodnetwork.com
Reviews 4.2
Total Time 4 hours 0 minutes
Category dessert
Calories 15 calorie per serving
  • Preheat oven to 200 degrees F. In a large bowl with an electric mixer beat the egg whites until frothy. Add the cream of tartar and granulated sugar 1 tablespoon at a time. Beat until the egg whites are stiff and shiny and the sugar granules cannot be felt in the whites. Beat in the vanilla, reduce speed to low and add cocoa until combined. With a spatula put the egg white mixture into a pastry bag fitted with a large star tip. Pipe 2-inch meringue "kisses" on a parchment paper lined baking sheet, at least 2 inches apart. Bake in the middle of oven for 2 hours. Turn off oven and leave the meringues in it for at least 2 more hours or until meringues are completely dry.
See details


CHOCOLATE MERINGUES RECIPE | FOOD NETWORK KITCHEN | FOOD ...
From foodnetwork.com
Reviews 4.2
Total Time 4 hours 0 minutes
Category dessert
Calories 15 calorie per serving
  • Preheat oven to 200 degrees F. In a large bowl with an electric mixer beat the egg whites until frothy. Add the cream of tartar and granulated sugar 1 tablespoon at a time. Beat until the egg whites are stiff and shiny and the sugar granules cannot be felt in the whites. Beat in the vanilla, reduce speed to low and add cocoa until combined. With a spatula put the egg white mixture into a pastry bag fitted with a large star tip. Pipe 2-inch meringue "kisses" on a parchment paper lined baking sheet, at least 2 inches apart. Bake in the middle of oven for 2 hours. Turn off oven and leave the meringues in it for at least 2 more hours or until meringues are completely dry.
See details


MERINGUE RECIPES - BBC GOOD FOOD
From fluffy whisked egg whites to dessert of champions - try one of our new ways to serve crisp and chewy meringues
From bbcgoodfood.com
See details


ETON MESS CHEESECAKE RECIPE - BBC FOOD
While I love a baked cheesecake, I also love the ease of making a cheesecake that sets in the fridge – like this one, which I jazz up with beautiful mini meringues and dehydrated strawberries. It’s the kind of dessert recipe I enjoy most, where the cake itself is easy to make, so I can spend lots of time creating the decorations.
From bbc.co.uk
Reviews 4.3
  • Take the cheesecake out of the fridge, remove from the tin and place on a serving board. Just before serving, pour over enough sauce to just cover the top – you may not need it all. Top with the dipped strawberries, meringues and lustred dehydrated strawberry slices.
See details


PEPPERMINT MERINGUES RECIPE | ALLRECIPES
With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek …
From allrecipes.com
See details


MINI MERINGUES RECIPE | ALLRECIPES
Small meringues flavored with vanilla, coffee or chocolate. 20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important …
From allrecipes.com
See details


MERINGUE COOKIES - PREPPY KITCHEN
21/12/2019 · Your meringues will be crisp once the oven has dried out all the moisture in the egg whites. If it was humid when you made them they will wick up more moisture and soften. Leave your meringues …
From preppykitchen.com
See details


MERINGUE KISSES | KING ARTHUR BAKING
Meringue Kisses. 9 Reviews 4.9 out of 5 stars. Share. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter; These simple meringues — …
From kingarthurbaking.com
See details


MERINGUE - WIKIPEDIA
Meringue (/ m ə r æ ŋ /, mə-RANG; French pronunciation: [məʁɛ̃ɡ]) is a type of dessert or candy, often associated with Swiss, French, Polish and Italian cuisines, traditionally made from whipped egg whites …
From en.m.wikipedia.org
See details


MERINGUE COOKIE RECIPES - MARTHA STEWART
It's fun to use pistachios for some of these and pecans for others, but of course you can stick with one or the other. It's best to bake them on a dry day; if it's even slightly humid, the meringues may take longer to crisp in the oven. The meringues …
From marthastewart.com
See details


CHOCOLATE CHIP MERINGUES RECIPE | MARTHA STEWART
I have used this recipe for years. I don't use the cream of tarter. I turn the oven on 225 and put the meringues on a baking pan lined with parchment paper. When 225 is reached, I close the door, turn the oven off and go …
From marthastewart.com
See details


MRS. CLAUS' CHRISTMAS & HOLIDAY COOKIE RECIPES
Enjoy Christmas stories and Christmas activities with your child. Have fun finding the hidden stories in Mrs. Claus' kitchen. Hundreds of Holiday recipes and Christmas recipes to choose from. Plus lots more to …
From northpole.com
See details


RECIPES - DRAMBUIE.COM
Create a beautiful pairing with your coffee with these Drambuie coffee meringues. Delicately infused with the whisky liqueur and espresso, there’s also a hint of cardamom and honey which complements any coffee …
From drambuie.com
See details


MERINGUE NESTS - PRETTY. SIMPLE. SWEET.
04/08/2015 · CLASSIC RECIPES MADE PERFECT. Candy & Snacks / Cookies / Gluten-Free Desserts / Holiday / Mini Desserts Meringue Nests August 4, 2015 . Jump to Recipe. These beautiful little meringue nests are both crunchy and soft, and once bitten into, they will melt in your mouth. Make them large or mini, and fill them with anything you want. Growing up, I didn’t really love meringues …
From prettysimplesweet.com
See details


CHOCOLATE CHIP MERINGUE COOKIES - ONCE UPON A CHEF
Dot the meringues with the reserved chocolate chips, pressing them into the meringue just slightly. Place the meringues in the oven and bake for 30 minutes. Turn the oven off and let the meringues cool in the oven for 30 minutes more. Let the meringues …
From onceuponachef.com
See details


MERINGUE RECIPE | SOUTHERN LIVING
Don't make meringues during rainy or very humid weather, if possible. Sugar will absorb water from the air, turning them soft and chewy. (2) Avoid cold eggs. Let the whites stand at room temperature for 1 hour. …
From southernliving.com
See details


MANGO CHEESECAKE RECIPE | COLES
Recipes, Tips & Ideas; Mango and passionfruit cheesecake . This fruity dessert is bursting with fresh mango and tangy lime - a real show-stopper! Serves. 16 . Prep. 20m. Note: + 5 mins cooling and 5 hours …
From coles.com.au
See details


BISCUIT & COOKIE RECIPES | OVER 30 IDEAS | WAITROSE & PARTNERS
There's nothing quite like homemade...so whether you're in the mood for buttery shortbread, chewy chocolate chip cookies, or a classic biscuit which you can decorate, we have plenty of recipes to try, …
From waitrose.com
See details


EDIBLE CHRISTMAS GIFT RECIPES | WAITROSE & PARTNERS
EDIBLE CHRISTMAS GIFTS. Make loved ones feel extra-special this year with a delicious, homemade gift
From waitrose.com
See details


60 EASY CHRISTMAS TREATS TO MAKE - BEST RECIPES FOR ...
Merry Meringues These colorful kisses pop with surprising flavors like blueberry, lemon, mint and almond. And at just five calories a pop, there's no reason not to try them all.
From goodhousekeeping.com
See details


21 DELICIOUS COOKIE RECIPES FOR ALL TYPES OF COOKIES ...
04/12/2019 · Step one in researching cookie recipes is deciding which types of cookies you want to bake: Christmas cookies, classic cookies, small cookies, large cookies, no-bake cookies—the options are nearly endless. Step one is easier said than done, right? So let's take it back a step: You know that you want delicious cookie recipes…
From realsimple.com
See details


TEA PARTY RECIPES FOR YOUR MOST ELEGANT LUNCHEON YET ...
04/01/2022 · Recipe: Mini Meringue Kisses. Meringues are the easy, pretty, pop-able treat you must serve at your tea party. It's easy to dye them in different colors, so get creative with color pairings and sprinkles.
From southernliving.com
See details


GOOD EATS BY MIMI - SHARING RECIPES, BAKING TIPS AND FOOD ...
You should get 30 rosettes with this recipe (15 filled cookies). Bake in preheated oven for 12-14 minutes or until golden brown. Allow the cookies to cool on the baking sheet for a couple of minutes and then …
From goodeatsbymimi.blog
See details


FREEZER-FRIENDLY HOLIDAY COOKIES YOU CAN START TODAY ...
28/07/2021 · Baking cookies that freeze well is one of our favorite ways to get a head start on the holiday season. Freezing baked cookies now gives you a leg up on holiday prep and ensures Santa has something to …
From bhg.com
See details


PUDDINGS | DONNA HAY
Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.
From donnahay.com.au
See details