BABY SOUP RECIPES RECIPES

BABY OR TODDLER SQUASH AND RICE SOUP RECIPE | ALLRECIPES

Baby or Toddler Squash and Rice Soup Recipe | Allrecipes image

New recipe try for baby/toddler.

Provided by coley67

Categories Fruits and Vegetables Vegetables Squash Winter Squash Butternut Squash

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 servings

Number Of Ingredients 4

Ingredients

1 cup mashed, cooked butternut squash
½ cup water
¼ cup cooked brown rice
1 tablespoon plain yogurt, or to taste

Steps:

Blend butternut squash and water together in a food processor until smooth. Slowly mix brown rice into squash mixture until desired consistency is reached; stir in yogurt.

Nutrition Facts : Calories 73.2 calories, CarbohydrateContent 17 g, CholesterolContent 0.5 mg, FatContent 0.4 g, FiberContent 3.3 g, ProteinContent 1.9 g, SaturatedFatContent 0.1 g, SodiumContent 11.5 mg, SugarContent 2.6 g

BABY LIMA BEAN SOUP RECIPE - FOOD.COM

Baby Lima Bean Soup Recipe - Food.com image

I had a meaty ham bone...and wanted a hearty stick to your ribs kind of meal. And this is what I came up with. It turned out so tasty...I have to share it. The baby lima beans cook up fast, I didn't even pre-soak them. But if you want...sure go ahead. Total time was 3 1/2 hours...and wow...its even better the next day. All the flavors blend in that time. I hope you give it a try, if your a bean soup person...this is a must.

Total Time 3 hours 45 minutes

Prep Time 15 minutes

Cook Time 3 hours 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

2 cups baby lima beans
1 large ham bone, meaty
2 medium onions, chopped
2 large carrots, chopped
3 celery ribs, chopped
1 teaspoon Cavenders All Purpose Greek Seasoning
2 garlic cloves, chopped
1 teaspoon salt
1/2 teaspoon pepper
6 cups water

Steps:

In a large pot throw in;.
Washed beans, and the rest of the ingredients, except for the salt.
Put enough water or stock to completely cover all ingredients.
Cook for around 3 to 3/12 hours, taste and add the salt if needed.
( depends on the ham )
I put some mozzarella cheese in the bottom of the bowl -- and put the
soup on top. It melts and gives the soup even more flavor.( as if it
needed it.lol ).

Nutrition Facts : Calories 130.5, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 364.3, CarbohydrateContent 25.7, FiberContent 6.2, SugarContent 2.3, ProteinContent 6.9

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