AIR FRY FRIED OKRA RECIPES
AIR FRYER OKRA RECIPE | SOUTHERN LIVING
We love kitchen tools that make cooking quicker and easier, and the Air Fryer is the latest revelation we can’t stop using. If you’re worried that fried okra in the Air Fryer might not taste like Mama’s old-school version, don’t fret: Our Test Kitchen said you’d never know this recipe wasn’t made the old-fashioned way. One Test Kitchen professional said these “crispy, golden brown little nuggets” would go perfectly with our classic Alabama White Barbecue Sauce, but they’re a delicious addition to any meal.One step you shouldn’t ignore in this recipe: Tossing the okra in the basket and coating with more cooking spray halfway through the frying process. This extra second of hands-on work will yield the most even results for your fried okra. There’s no better classic Southern side dish to accompany Sunday supper than our Air Fryer Okra. With your Air Fryer, you can have crispy fried okra in just 20 minutes with no oily mess.
Provided by Southern Living
Total Time 20 minutes
Yield Serves 4 (Serving Size: About 1/2 cup)
Number Of Ingredients 10
Steps:
- Stir together cornmeal, flour, garlic powder, paprika, and 1/2 teaspoon of the salt in a shallow dish. Whisk together egg and water in a separate shallow dish.
- Preheat air fryer to 400°F for 3 minutes. Meanwhile, dip half of the okra in egg mixture; remove okra, letting excess drip off, and transfer to cornmeal mixture, tossing to fully coat. Transfer coated okra to a plate. Repeat process using remaining okra.
- Lightly coat air fry basket with cooking spray. Add okra to basket in a single layer; coat generously with cooking spray. Cook until golden brown and crispy, 12 to 14 minutes, tossing okra and coating with additional cooking spray halfway through cook time.
- Remove okra from basket; sprinkle evenly with remaining 1/2 teaspoon salt. Serve immediately with barbecue sauce.
AIR FRIED OKRA RECIPE - RECIPES.NET
Switch up your usual side dish & savor a crunchy bite in this air fried okra recipe. The tender veggies are coated with bread crumbs & flour.
Provided by Gary
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the egg and water, set aside.
- Rinse the okra and cut off the tops and bottoms. Slice into pieces around ¼-inch thick. Toss the okra in the flour. Then dip each piece in the egg mixture, then in the bread crumbs.
- Air fry at 356 degrees F for 6 minutes.
- Toss the breaded okra in the oil. Then air fry for an additional 2 to 3 minutes.
- Serve and enjoy.
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Fried okra is always a good idea, especially when it is crispy and golden and ready in 25 minutes! Coat okra pieces in a cornmeal breading and cook in the air fryer for only 10 minutes and you've got a crowd-pleasing appetizer for get-togethers any day of the week.
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Reviews 5.0
Total Time 25 minutes
- Preheat air fryer to 400°F (200°C). Combine cornmeal, flour, and salt in a gallon-size resealable plastic bag. Dip okra in egg and transfer to cornmeal mixture. Seal bag and shake until okra are evenly coated. Transfer coated okra to air fryer basket and spray okra with cooking spray. Cook okra for 5 minutes. Shake the basket and continue cooking until lightly golden and crispy, about 5 minutes more. Repeat with remaining slices.
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