BOURBON PEACH GLAZE RECIPES

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PEACH BOURBON CHICKEN RECIPE | COZYMEAL



Peach Bourbon Chicken Recipe | Cozymeal image

Give oven-roasted chicken a sweet and savory spin with this bourbon chicken. The versatile and easy peach glaze can be made with fresh, canned or frozen peaches.

Provided by Chef Marc

Total Time 75 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 2

Number Of Ingredients 9

1/2 small chicken, 1 leg and 1 breast, bone-in and skin-on
1/2 onion, finely chopped
1/4 cup(s) water
1/4 cup(s) white wine
2 fresh peaches (see notes for using frozen or canned)
1 tblsp white sugar
1/2 cup(s) bourbon
1 1/4 cup(s) peach juice
Salt and pepper, to taste

Steps:

  • Preheat the oven to 425°F. Place chicken in a deep baking dish or casserole.
  • Add onion, water and white wine to the chicken. Season to taste with salt and pepper. Roast in the oven for 35-40 minutes, until the skin is golden and crispy.
  • While the chicken is roasting, peel and chop the fresh peaches into small cubes. If using frozen peaches, remove from the freezer and let sit at room temperature for 15 minutes before prepping.
  • Remove chicken from oven and pour chicken juices and cooked onion into a separate bowl. Reserve chicken. Heat a large pot over medium heat and add the sugar. Cook until it begins to caramelize. Add the peaches to the sugar and coat to combine. Cook for 30 seconds before adding the bourbon. Cook for 2 minutes, until bourbon is evaporated. Pour in the reserved chicken juices, onion and peach juice. Stir well and cook for 15 minutes, until the sauce is thick and syrupy. Season with salt and pepper.
  • Let the sauce sit off of the heat for 3-5 minutes. Plate the chicken on a serving platter and pour the bourbon peach glaze over. Enjoy!

Nutrition Facts : Calories 840 calories, FatContent 38.4 grams, FiberContent 4.8 grams, SaturatedFatContent 10.9 grams, SodiumContent 1520.6 milligrams, SugarContent 28.8 grams, ProteinContent 49.3 grams, CholesterolContent 187.5 milligrams, CarbohydrateContent 35 grams, ServingSize 657.4 grams

10 BEST PEACH BOURBON GLAZE RECIPES | YUMMLY
Peach Crumb Cake with Vanilla Bean Bourbon Glaze Butter Cream Blondie AP flour, baking powder, ground cinnamon, salt, sour cream, powdered sugar and 16 more Cherry-Peach Turnovers with a Sweet Bourbon Glaze Sweet Peas and Saffron
From yummly.com
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PEACH-BOURBON GLAZE | RECIPES | KALAMAZOO OUTDOOR GOURMET
From kalamazoogourmet.com
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HAM WITH BOURBON-PEACH GLAZE RECIPE | MYRECIPES
From myrecipes.com
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BRAISED BRISKET WITH BOURBON-PEACH GLAZE RECIPE | PBS FOOD
Theme: Meat For the Rub: 3 tablespoons kosher salt 2 teaspoons freshly ground black pepper ½ teaspoon smoked paprika ¼ teaspoon ground cinnamon For the Brisket: 1 flat brisket (7 to 8 pounds) 3 tablespoons grapeseed oil 1 large onion, coarsely chopped 6 garlic cloves, smashed 2 large carrots, ...
From pbs.org
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BRAISED BRISKET WITH BOURBON-PEACH GLAZE RECIPE | BON APPÉTIT
Jan 17, 2012 · Preparation Step 1. Mix all ingredients in a small bowl. Step 2. Rub brisket all over with spice rub. Cover and chill for at least 2 hours or overnight. Let stand at room... Step 3. Preheat oven to 325°. Heat 1 tablespoon oil in a large wide pot over high heat. Add brisket, fat side down. Step 4. ...
From bonappetit.com
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GRILLED CHICKEN WITH BOURBON PEACH GLAZE | STUBB'S
1/2 cup peach preserves. 2 tablespoon bourbon. INSTRUCTIONS. 1 Pour 3/4 cup of the marinade in large resealable plastic bag. Add chicken; turn to coat well. Refrigerate 2 hours or overnight. 2 Meanwhile, mix remaining 3/4 cup marinade and peach preserves in small saucepan. Bring to boil. Reduce heat and simmer until sauce is reduced in half, stirring occasionally.
From mccormick.com
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BRAISED BRISKET WITH BOURBON-PEACH GLAZE RECIPE | EPICURIOUS
Jan 18, 2012 · 1 tablespoon plus 1 teaspoon kosher salt. 1 teaspoon freshly ground black pepper. 1/4 teaspoon smoked paprika. 1/8 teaspoon ground cinnamon. Brisket: 1 4-pound trimmed flat-cut brisket with about...
From epicurious.com
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BOURBON AND PEACH CHRISTMAS HAM GLAZE RECIPE - A TASTY KITCHEN
Oct 26, 2021 · A bourbon and peach Christmas ham glaze recipe will have your family and friends coming back for seconds this Christmas! This glaze has the boozy flavour of bourbon that every Christmas ham needs and the sweet addition of the peach to give it that sticky finish. Enjoy! Prep Time 40 mins.
From atastykitchen.com
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BRAISED BRISKET WITH BOURBON-PEACH GLAZE RECIPE | EPICURIOUS
Jan 17, 2012 · Heat 1 tablespoon oil in a large wide pot over high heat. Add brisket, fat side down. Cook undisturbed until well browned, 5-6 minutes. Turn brisket over and cook until browned, about 3 minutes ...
From epicurious.com
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PEACH BUNDT CAKE WITH BOURBON PEACH GLAZE - NEIGHBORFOOD
Jun 30, 2021 · How to Make Peach Bourbon Bundt Cake. Preheat the oven to 350 degrees and grease a 12 cup bundt pan. Whisk together the dry ingredients in a small bowl. In another small bowl, toss the peach chunks with cinnamon. In the bowl of an electric mixer, beat the butter on medium high speed until fluffy, about 3 minutes.
From neighborfoodblog.com
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PORK CHOPS WITH BOURBON PEACH GLAZE RECIPE - (2.8/5)
Remove pork chops to platter. Combine bourbon, honey, soy sauce, cayenne pepper and ginger in a cup or bowl. Drain peaches; add to pan. Sauté for a minute or two. Add bourbon mixture. Cook until bubbling for about 5 minutes. Return pork chops to pan, reduce heat, cover and cook for about 5 additional minutes. Remove pork chops back to platter.
From keyingredient.com
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EASY PEACH BOURBON GLAZED SHRIMP RECIPE — BE GREEDY EATS ...
Aug 20, 2020 · Allow the glaze to simmer for about 3 -5 minutes. Heat a large cast-iron skillet, saute pan, or grill with 3 tbsp of oil on medium-high heat. Add the shrimp (or skewers) to the pan or grill in batches and sear on both sides. When the shrimp are almost finished cooking add the glaze and baste the shrimp in the glaze.
From begreedyeats.com
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DATE NIGHT BOURBON PEACH GLAZED SALMON | MARISA MOORE ...
Feb 01, 2018 · Add salmon to a pan sheet pan. Whisk the peach jam, honey, bourbon, garlic and chipotle powders until smooth. Brush the glaze upon the fish covering the top and sides. Broil the salmon at least 6 inches from the heat element to an internal temperature of 145°F – about 10 minutes depending on the thickness of your fillets.
From marisamoore.com
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BOURBON PEACH GLAZED DOUBLE SMOKED HAM - GRILL MASTER ...
Aug 16, 2019 · Recipes ? Bourbon Peach Glazed Double Smoked Ham; 0 Bourbon Peach Glazed Double Smoked Ham. Jump to Recipe Print Recipe. Whether you're making it from scratch or buying it at the store, a smoked ham is one of the most perfect hunks of meat there is. There are so many ways to customize a pre-cooked ham you find at the store, not to mention the ...
From blog.cavetools.com
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SOUTHERN ROAST TURKEY WITH BOURBON PEACH GLAZE - JAMIE GELLER
Mar 25, 2010 · 5. Roast turkey in a preheated 325 degree F oven about 3 3/4 hours. Baste with the pan juices. 6. During the last 30 minutes of roasting time, baste the bird with the Bourbon-Peach glaze. (See below) Continue to roast until the thermometer registers 180 degrees F in the thigh and 170 degrees F in the breast. 7.
From jamiegeller.com
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BOURBON PEACH GLAZED DOUBLE SMOKED HAM - HEY GRILL, HEY
Dec 22, 2017 · The glaze on this ham may be the favorite of any glaze I’ve ever made, sweet from brown sugar, spiked with bourbon and peach juice, and seasoned with warm spices like ginger, cinnamon, nutmeg, and cloves. The real secret is getting that glaze to crisp up and caramelize on the exterior of the smoked ham.
From heygrillhey.com
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TEXAS CHICKEN CORDON BLEU WITH BOURBON PEACH GLAZE RECIPE ...
Instructions. 1. Heat oven to 400ºF. 2. Cut 2 slices of prosciutto in half long ways. Place one whole slice and one half slice on each chicken breast (cover entire surface). 3. In a small bowl mash together goat cheese, basil, green onions and 2 tablespoons Bourbon Peach Glaze. 4.
From heb.com
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DOUBLE SMOKED HAM WITH BOURBON PEACH HABANERO GLAZE – MEAT ...
Apr 08, 2020 · While the ham is smoking let’s make the Bourbon Peach glaze. The ham will take at least 3 hours to get near our final desired internal temperature, so we have some time. We’re going to apply this glaze for the last 30 minutes of the cook when the ham is in the 130 internal temp range. Melt the butter in a medium sauce pan.
From meatchurch.com
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PEACH-BOURBON WINGS RECIPE - FOOD.COM
Place on prepared pan; remove 1/2 cup peach-bourbon glaze and set aside; brush wings with 1/2 cup of glaze, roast at 450 degrees for 15 minutes. Remove pan from oven; with tongs ,turn wings over; brush with remaining glaze; roast 15 minutes more,until juices run clear.
From food.com
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BOURBON PEACH GLAZED CHICKEN BREASTS - SWIRLS OF FLAVOR
May 01, 2013 · Preheat oven to 425F. Line roasting pan with foil leaving 2-inch overhang, for easy clean up. In blender puree peach preserves, Bourbon and vinegar until smooth. In small saucepot over medium-high heat cook peach mixture until reduced and thickened, about 5 minutes, stirring occasionally. Remove from heat and reserve.
From swirlsofflavor.com
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