FRUIT FILLED PANCAKE RECIPES
FRUIT-FILLED PUFF PANCAKE RECIPE: HOW TO MAKE IT
This fruity puff pancake is a top breakfast request at my house. The combination of cinnamon, blueberries and bananas is wonderful. —LeAnne Senger, Oregon City, Oregon
Provided by Taste of Home
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a large bowl, whisk eggs, milk, flour, salt and 1 tablespoon sugar until smooth. Place butter in a 9-in. pie plate. Place in oven 2-3 minutes or until melted., Tilt pie plate to coat evenly with butter. Pour batter into hot plate. Bake 10-12 minutes or until sides are puffed and golden brown., Meanwhile, in a bowl, combine blueberries and banana. Remove pancake from oven. Top with fruit. Mix cinnamon and remaining sugar; sprinkle over top. Cut into wedges; serve immediately.
Nutrition Facts : Calories 232 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 171mg cholesterol, SodiumContent 240mg sodium, CarbohydrateContent 34g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 8g protein. Diabetic Exchanges 1 starch
FRUIT FILLED PUFF PANCAKE RECIPE • FAITH FILLED FOOD FOR MOMS
A delicious easy Breakfast Fruit Filled Puff Pancake. A great healthy pancake with fruit and cinnamon and sugar topping. Packed with lots of eggs! Pretty enough to serve to company but easy enough for a busy week morning.
Provided by Shari Lynne
Categories Breakfast
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees
- Place butter in a 9×13 pan. Place pan in oven so the butter melts. Meanwhile, in a small bowl combine flour, 2 Tbls. sugar and salt.
- In a large bowl add eggs and milk and (vanilla if using) ; whisk until smooth.
- Remove hot 9×13 pan from oven and pour ingredients in pan. Bake at 400 degrees for 15 – 20 minutes or until edges are puffed and golden brown.
- Meanwhile, chop up fruit you will be using..
- In a small bowl. Combine cinnamon and sugar.
- Remove Puff Pancake from oven…It’s beautiful! Just to let you know..it won’t stay that way..the puffiness starts to deflate..but it’s still fun and deeelish!
- Spoon fruit mixture onto pancake; sprinkle with cinnamon and sugar.
- Cut and serve!
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Category Recipes and Cooking
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Category Recipes and Cooking
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