TOMATO AND EGG NOODLES RECIPES
CHICKEN WITH TOMATO SAUCE AND EGG NOODLES RECIPE - FOOD.COM
My mom used to make this a lot for us, and everyone always enjoyed it. The sauce is really tangy and the meal easy to make.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook chicken on stove with a little olive oil.
- While cooking cut into 2-inch chunk sized pieces.
- Once cooked all the way through, add the tomatoes, mushrooms, and soup mix.
- Let simmer.
- Serve over cooked egg noodles with sour cream.
- Sprinkle with poppy seeds.
Nutrition Facts : Calories 105.5, FatContent 1.2, SaturatedFatContent 0.3, CholesterolContent 34.3, SodiumContent 328.6, CarbohydrateContent 8.6, FiberContent 2.7, SugarContent 5, ProteinContent 15.7
TOMATO NOODLES WITH FRIED EGG | CHINA SICHUAN FOOD
Chinese tomato noodles with fried egg
Provided by Elaine
Categories Side Dish
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Heat up oil in wok; add chopped garlic and white part of green onions to stir fry until aroma.
- Add tomato cubes in to simmer until the mixture becomes juice.
- Use high fire; pour the egg liquid in by batch. Each time after pouring the egg liquid, wait for around 10 seconds ~ 20 seconds until the liquid solidify. Then repeat the process.
- Boil dried noodles in boiling water for around 5 minutes. Transfer out and serve with the gravy prepared and chopped green onion garnished.
- Mix the sauce with the noodles before enjoying.
Nutrition Facts : Calories 635 kcal, CarbohydrateContent 77 g, ProteinContent 26 g, FatContent 24 g, SaturatedFatContent 10 g, CholesterolContent 418 mg, SodiumContent 2480 mg, FiberContent 4 g, SugarContent 5 g, ServingSize 1 serving
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This pasta may have been cooked by many people, or it may not be exactly the same. The tomato and egg deserve to be called a meal, with noodles and rice. It's super delicious, every time the dishes are eaten clean, there is no need to wash them! Hehe! The tomato and egg noodles are homely and warm, always appearing so kind. Tomatoes are very rich in natural antioxidants, in addition to vitamin C, there is also lycopene. Eggs lack vitamin C, and tomatoes contain a lot of vitamin C, which just makes up for the defects of eggs. The two have a very good nutritional complementation effect with the same food.
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TOMATO AND EGG SOUP NOODLE RECIPE - SIMPLE CHINESE FOOD
Spring is halfway through, can summer be far behind? In the scorching summer, it’s time for girls to leave the house without sunscreen, but did you make it? Applying too much sunscreen can cause pores to become clogged, and the damage to the skin is really great. Instead of putting on a thick layer of sunscreen before going out, eat more foods that prevent sunburn and nourish your skin. Tomato is the best "food sunscreen". The lycopene contained in it is a biologically active substance with strong antioxidant and anti-radiation. It can effectively prevent free radicals, ultraviolet rays and various external radiation from damaging skin cells and prevent melanin generate. Lycopene can also exert a powerful antioxidant effect to protect the skin, and it is also rich in vitamin C that can promote collagen production, helping the skin to maintain elasticity and avoid sagging.
Today I want to share with you the tomato and egg soup noodles, which can be served 5 minutes early. If you are hungry at night, eat a bowl without worrying about getting fat! Tomatoes and eggs, the classic taste, you will not get tired of eating it for a lifetime.
From simplechinesefood.com
Reviews 4.7
Total Time 5 minutes
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Today I want to share with you the tomato and egg soup noodles, which can be served 5 minutes early. If you are hungry at night, eat a bowl without worrying about getting fat! Tomatoes and eggs, the classic taste, you will not get tired of eating it for a lifetime.
From simplechinesefood.com
Reviews 4.7
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