PAULA DEEN OVEN FRIED CHICKEN RECIPES

Name: Dustin's Chicken Spiedini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: italian
Ingredients: 3 large boneless chicken breasts, cut into strips; 6 ounces Asiago cheese (or any good Italian cheese), cut into 2-inch cubes; 1/2 cup high-quality olive oil; 2 cups Italian bread crumbs; 4 dried bay leaves; 1 large white onion, sliced thickly lengthwise

DUSTIN'S CHICKEN SPIEDINI RECIPE | FOOD NETWORK

Dustin's Chicken Spiedini Recipe | Food Network image

Provided by Food Network

Categories appetizer

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Number Of Ingredients 6

Ingredients

3 large boneless chicken breasts, cut into strips
6 ounces Asiago cheese (or any good Italian cheese), cut into 2-inch cubes
1/2 cup high-quality olive oil
2 cups Italian bread crumbs
4 dried bay leaves
1 large white onion, sliced thickly lengthwise

Steps:

Preheat oven to 350 degrees F.
Spray a baking pan lightly with cooking spray. Wrap each chicken strips around each cheese cube and secure with a toothpick. Dip chicken in olive oil and then roll in bread crumbs. Place chicken in the baking pan. Top with bay leaves and sliced onions. Bake for 15 to 20 minutes, or until chicken is fully cooked through, and cheese has melted, and bread crumbs are golden brown. Serve.

GREEN BEAN-MUSHROOM CASSEROLE (BY PAULA DEEN) RECIPE ...

Green Bean-Mushroom Casserole (By Paula Deen) Recipe ... image

This is a highly rated recipe from Paula Deen of the Food Channel and worth making! I have tweaked it slightly and doubled the complete amounts to suit our tastes --- Paula has a house seasoning blend mix which is 1/2 cup salt mixed with 2 tablespoons black pepper and 2 tablespoons garlic powder, she uses a small amount in this casserole, you have the option of omitting the fresh garlic and adding it in, store the remaining mix in an air tight container for up to 6 months, I strongly recommend using low-sodium cream of mushroom soup

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup butter
3 garlic cloves, minced
2 cups fresh sliced mushrooms (does not have to be exactly 2 cups)
6 cups fresh green beans (ends removed and cut in half, can use more or less if desired)
6 cups low sodium chicken broth
2 (10 3/4 ounce) cans low-sodium condensed cream of mushroom soup, undiluted
1/4 cup fresh grated parmesan cheese
1/2 teaspoon black pepper (or to taste)
salt (optional)
2 (2 7/8 ounce) cans French fried onion rings (such as Durkee)
1 cup grated old cheddar cheese (can use (to taste)

Steps:

Melt the butter in a large skillet over medium heat; add in mushrooms and garlic; cook stirring until mushrooms loose their moisture then set aside.
Place the green beans in a medium saucepan; cover with chicken broth and bring to a boil; cook for about 8-10 minutes or until just fork-tender drain but do not rinse.
Butter a 3-quart casserole dish (or a little larger).
Place the mushroom soup, onion/mushroom mixture, Parmesan cheese, black pepper and onion rings in a large bowl; mix well to combine, add in the cooked green beans; mix to combine.
Transfer to the prepared casserole dish.
Bake in a preheated 350 degrees F oven for 20 minutes.
Remove from oven and sprinkle the grated cheddar cheese on top; return to oven for about 5-7 minutes or until the cheese has melted.

Nutrition Facts : Calories 251.7, FatContent 17.9, SaturatedFatContent 10.7, CholesterolContent 47.1, SodiumContent 347.3, CarbohydrateContent 11.7, FiberContent 3, SugarContent 4.2, ProteinContent 14.6

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