ORANGE SLICE CAKE RECIPES

Name: Orange Slice Cake
Prep time: 30 min
Cook time: 1 h 45 min
Total time: 2 h 15 min
Yield: 16 serving(s)
Ingredients: 3 1/2 cups flour, sifted; 1/2 teaspoon salt (optional); 1 lb orange slice candy, cut up; 8 ounces dates, pitted, chopped; 2 cups pecans, chopped; 3 1/2 ounces coconut, flaked; 1 cup butter; 2 cups sugar; 4 eggs; 1 teaspoon baking soda; 1/2 cup buttermilk; 1 cup orange juice; 2 cups confectioners' sugar, sifted

ORANGE SLICE CAKE RECIPE - FOOD.COM

Orange Slice Cake Recipe - Food.com image

Make and share this Orange Slice Cake recipe from Food.com.

Total Time 2 hours 15 minutes

Prep Time 30 minutes

Cook Time 1 hours 45 minutes

Yield 16 serving(s)

Number Of Ingredients 13

Ingredients

3 1/2 cups flour, sifted
1/2 teaspoon salt (optional)
1 lb orange slice candy, cut up
8 ounces dates, pitted, chopped
2 cups pecans, chopped
3 1/2 ounces coconut, flaked
1 cup butter
2 cups sugar
4 eggs
1 teaspoon baking soda
1/2 cup buttermilk
1 cup orange juice
2 cups confectioners' sugar, sifted

Steps:

Sift flour and salt (if using); set aside.
Combine orange slice candy, pitted dates, pecans and coconut; set aside.
Beat butter until light. While beating, gradually add sugar. Beat eggs, then add to butter and sugar.
Combine baking soda and buttermilk.
Add milk alternating with flour mixture. Blend well after each addition.
Add candy mixture, mixing well.
Turn into a 10-inch tube pan that has been greased and floured. Bake for 1 hour and 45 minutes at 300 degrees.
Remove from oven; combine orange juice and sugar and mix well.
TOPPING Combine orange juice and sugar. Mix well. Pour over cake.

Nutrition Facts : Calories 559.8, FatContent 27, SaturatedFatContent 12.2, CholesterolContent 83.7, SodiumContent 189.3, CarbohydrateContent 76.9, FiberContent 4.2, SugarContent 51.5, ProteinContent 6.9

ORANGE SLICE CAKE : TASTE OF SOUTHERN

Orange Slice Cake : Taste of Southern image

Follow our complete, step-by-step, photo illustrated instructions to make this very moist, very delicious, Orange Slice Cake. We actually use those Orange Slice candies to make this cake. Similar to a fruit cake, but wait until you taste it.

Provided by Steve Gordon

Total Time 3 hours 15 minutes

Prep Time 45 minutes

Cook Time 2 hours 30 minutes

Yield 10

Number Of Ingredients 12

Ingredients

1 cup (2 sticks) Butter
2 cups Granulated Sugar
4 Eggs
½ cup Buttermilk
1 teaspoon Baking Soda, dissolved in the buttermilk
3 ½ cups Plain Flour, sifted, reserving ½ cup
1 box Dates
1 lb. Orange Candy Slices
2 cups Pecans, chopped
1 cup frozen Coconut, grated, fully thawed.
1 cup Orange Juice
2 cups Confectioners Sugar

Steps:

Chop the orange slices. Chop the dates. Chop the pecans.
Add the orange pieces, chopped dates, and chopped pecans to a large mixing bowl.
Add the ½ cup reserved flour. Toss together until pieces are coated.
Add the coconut, toss again to coat. Set aside.
In a large mixing bowl, cream together the butter and sugar, until smooth.
Add eggs, one at a time, mixing after each addition just until incorporated.
Mix the baking soda into the buttermilk. Stir until dissolved.
Add flour, alternating with milk, adding portion of flour first, and ending with flour.
Mix after each addition, just until incorporated together.
Add the orange pieces mixture to the batter.
Use a large spoon to fold the orange pieces mixture into the batter just until combined.
Place batter into a lightly greased and floured tube pan.
Place in oven preheated 250F degrees, on center rack.
Bake from 2 to 2 ½ hours, or until done. Test with toothpick for doneness.
Insert wooden toothpick, if it pulls out clean and without crumbs, cake is done.
Remove from oven, set on wire cooling rack.
Place the orange juice and confectioners’ sugar in a small mixing bowl. Stir until well mixed.
Pour the orange juice and sugar mixture over the cake as soon as you remove cake from oven.
Let stand in pan overnight.
Enjoy!

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